Junmai Daiginjo staat voor alles wat met top-sake verband houdt. Het beste wat een brouwer kan maken. Overigens is de kwaliteit van een Junmai Daiginjo afhankelijk van het gebied waar het vandaan komt, het water, de rijstsoort, de brouwschool en hoe de Junmai Daiginjo gebrouwen is. Wettelijk gezien gebruik je voor Junmai Daiginjo, rijst die minder als 50 procent van zijn oorspronkelijk gewicht heeft en speciale sake-rijst.

Junmai Daiginjo

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 300ml

Aizu Homare's Kiwami Junmai Daiginjo is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham, smoked duck.

€ 12 .50

NINKI Inc. (Fukushima)

NINKI Gold Junmai Daiginjo - 300ml

Ninki Gold Junmai Daiginjo is everything you desire from an easy to drink great price-quality sake. Traditional fermented in large cedar wooden tanks giving this sake in the nose cedar and exotic fruits like pineapple and papaya. light tannins and well-structured pallet with some complexity and a wonderful elegant fine finish. Perfect with a Japanese meal or grilled fish. Best enjoyed cold in a sake glass or white wine glass.

€ 13 .00

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Out of stock!

DASSAI Inc. (Yamaguchi)

Dassai 45 Junmai Daiginjo - 300ml

Dassai 45 Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 16 .50

Gekkeikan (Kyoto)

Gekkeikan Horin Junmai Daiginjo - 300ml

Gekkeikan Horin is a Japanese Junmai Daiginjo Sake and it shows exact the pursuit of the Japanese perfection.The rice used for this sake is a special sake rice, sake rice is only used for exclusive high quality sake. The rice is often harvested manually and is on average four times more expensive than good table rice. This sake is a blend of the two most famous sake rice species; The Yamada-chiki and the Gohyakuman goku. This sake comes from Kyoto, this prefecture city is responsible for almost 15% of all sake produced in Japan. The former imperial capital owes its popularity to here, among other things, special soft water with the name Yume-Misu which means dream water.Everyone who came into contact with Sake knows the name Gekkeikan what Lauwererenkrans means. The brewery is known among the general public for the large -scale pure sake and among the connoisseurs around the high -quality manually brewed sake where Horin sake is a showpiece. Public secret about this brewery is that they even make sake for the imperial court. Very elegant sake with lots of fruit and florality. Balanced taste with a nice final. Nice combinations with light starters, white fish, sushi and vegetables. Serving advice is cold around ten degrees in a wine glass. The Sake Meter Value is +2 This means that the sake has a small sweetness. Alcohol percentage is around 15% and this is on average for high qualities sake. Ingredients are rice, koji-chin, yeast and water.

€ 18 .00

Soto Sake (Niigata)

Soto Junmai Daiginjo - 300ml

Soto Junmai Daiginjo was launched a few years ago as an exclusive sake line. In the bouquet of this sake, apple, lemon zest and a light florality jump out. Taste is nice and crispy with hints to cucumber, ripe apple and melon. Ideal supervisor of Sashimi and Sushi. Tasty sake to drink through. This sake is best served cold in a wine glass.

€ 22 .00

Out of stock!

DASSAI Inc. (Yamaguchi)

Dassai 45 Sparkling Nigori - 360ml

Dassai Sparkling 45 is a delicious fresh Junmai Daiginjo sake with a fine mousse and a silky structure. Lively with a fruity aroma, not too sweet. A worthy counterpart of champagne but with a slight sour. Delicious as an aperitif and with a dessert but also perfect for just drinking. This sake can best be served cold in a champagne flûte.Keep upside down a minute before opening so the rice sediment can distributed in the bottle.

€ 23 .00

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 720ml

Kiwami Junmai Daiginjo from Aizu Homare is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham and smoked duck.Please enjoy this sake cold in a white wine glass.

€ 23 .00

Okunomatsu (Fukushima)

Navy Label Junmai Daiginjo - 720ml

€ 24 .00

Out of stock!

NINKI Inc. (Fukushima)

NINKI Fresh Aged Junmai Daiginjo - 720ml

Ninki Fresh Aged Junmai Daiginjo is a matured sake that balances the depth of ageing with the freshness of newly pressed sake. Immediately cooled to -3°C after bottling, pasteurised at 63°C, bottle-aged for a reﬁned ﬁnish. Its ﬂoral, fruity notes pair beautiful with light dishes and served cold in a wine glass.

€ 24 .00

Out of stock!

Shirataki (Niigata)

Minatoya Tosuke Junmai Daiginjo - 630ml

Minatoya Tosuke is named after the founder of the Shirataki brewery, An elegant Junmai Daiginjo Sake which creates fine scents of fresh apples and apricots. Nice soft and fine sake with a dry finish. Ideal accompany Sashimi and Sushi but also a tasty sake to drink throughout the whole meal.This sake is best served cold in a wine glass.

€ 24 .00

NINKI Inc. (Fukushima)

NINKI Gold Junmai Daiginjo - 720ml

Ninki Gold Junmai Daiginjo is alles wat je wenst van een gemakkelijk te drinken sake met een uitermate mooie prijskwaliteit verhouding. Traditioneel vergist deze sake in grote cederhouten tanks, wat deze sake in de neus van ceder en exotische vruchten zoals ananas en papaja oplevert. Lichte tannine en een goed gestructureerd palet met complexiteit en een prachtige, elegante fijne afdronk.Hele fijne begeleider van en Japanse maaltijd of gegrilde vis en witvlees.Het beste is om deze sake koud te serveren in een sakeglas of wit wijnglas.

€ 25 .00

Endo Brewery (Nagano)

Keiryu Gold Junmai Daiginjo - 720ml

Keiryu Gold Junmai Daiginjo has a gorgeous aroma of ripe melon, laurel and pear, rich round well balanced complex palate with refreshing acidity and umami. Clean ﬂavour and a long pleasant crisp ﬁnish. It is not charcoal ﬁltered and bottled without adding water. Great in combination with a traditional Japanese Kaiseki menu.Best served cold in a wine glass.

€ 26 .00

NINKI Inc. (Fukushima)

NINKI Emerald Natural Junmai Daiginjo - 720ml

Natural grown rice under the JAS (Japan Agricultural Standards) scheme. Brewed in wooden barrels and fermented in traditional clay jars. A well-balanced with both sweetness and spice, perfect as an aperitif or with meals.Serve cold in a wine glass.

€ 26 .00

DASSAI Inc. (Yamaguchi)

Dassai 39 Junmai Daiginjo - 300ml

Dassai 39 Junmai Daiginjo is a beautiful varied sake with notes of banana, apple, pineapple and orange. Light subtly varied palette with a nice final.Best to be served cold in a wine glass.

€ 29 .00

Endo Brewery (Nagano)

Naotora Bangaihin Junmai Daiginjo Nama - 720ml

Naotora Bangaihin is a gem of sake. Undiluted, not pasteurized and no charcoal filter used resulting in a full bodied lively fresh elegant tasty sake with lots of fruit and a little anise. It is characterized by its bright, clear aroma and taste. Best served cold in a wine glass.Enjoy this sake with Eastern cuisine, Caesar salad or cheese.

€ 32 .00

Endo Brewery (Nagano)

Naotora Betsu-Atsurai Junmai Daiginjo Nama - 720ml

Naotora Betsu-Atsurai Junmai Daiginjo Nama is a textbook example of a typical unpasteurized specially brewed sake. Lively, fresh fresh with a wonderful dynamic. In the aroma and taste, the floral and fruit notes such as melon, pear, anise, bay leaf, persimmons immediately stand out. Slightly higher acidity than normal for a Daiginjo it is perfectly balanced by a slight sweetness. The aftertaste is long and very pleasant, with the liveliness even on the aftertaste giving a new sensation every time. This sake can be accompanied by beautifully grilled fish, risotto and aged cheese. This sake is best enjoyed chilled in the Sophienwald sake glass.

€ 32 .00

NINKI Inc. (Fukushima)

NINKI Hokusai's Wave - 720ml

First sake with a textured label you can feel, featuring Hokusai’s iconic ‘Great Wave’. An elegant Junmai Daiginjo with aromas of melon and strawberry, and ﬂavours of kiwi and grapefruit.Best enjoyed chilled from a wine glass.

€ 32 .00

Out of stock!

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Manju Junmai Daiginjo - 300ml

Kubota Manju is one of the most famous Sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish.The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi. This sake is best served cold in a wine glass.

€ 32 .00

Aizu Homare (Fukushima)

Kitakata Terroir Episode IV - Junmai Daiginjo - 720ml

Kitakata Terroir Episode IV Junmai Daiginjo is the crown jewel of the Episode series and created again with Yamada-nishiki from Kitakata. It is striking how much difference there is between the rice grown here and that from the cradle of Yamada-Nishiki Hyogo. The water that is used also plays a major role in this. On the nose, exotic tropical fruits such as persimmon, pomegranate and mango. The pallet is soft, friendly with a lively taste characterized by several layers that emerge each time, the finish is long and refreshing. A varied cheese platter or a Japanese dinner are perfect for this sake. Ultimate enjoyment served cold in Sophienwald special sake glass by the fireplace is certainly an option.

€ 34 .50

Out of stock!

Asama (Gunma)

Buddy Junmai Daiginjo - 720ml

Buddy Junmai Daiginjo is a low-alcohol sake with a perfect balance of acidity and sweetness.It's a light sake in terms of alcohol but yet very tasty and same time friendly to drink.Try this sake with salads and grilled white meat.Best served cold in a wine glass.

€ 34 .50

Nabedana (Chiba)

Fudoh Junmai Daiginjo - 720ml

Fudoh Junmai Daiginjo is one of the best sake from Chiba, Fudoh comes from a nickname of a god who is recorded in Naritasan, a famous temple in Narita, in the prefecture Chiba. Just like that God, this sake is clearly present, because no charcoal filtering has been carried out at all, this sake retains its most authentic taste full of red apple and beautiful sweetness. It has a full texture that ends dry, a nice balance between the sweetness at the front of the palate. Fudoh is a proud golden medal winner at the International Wine Challenge 2015 and 2019.

€ 35 .00

Endo Brewery (Nagano)

Bennett Junmai Daiginjo - 720ml

Bennett Junmai Daiginjo is a silky sake from Nagano, known for its pure water. Because only the middle part of the pressing (Nakadori) becomes used, this sake is considered the best take of the batch Because of the brightness, the well balanced aroma and the pure taste. All characteristics of a premium sake. Char is a brand whose labels are named after comets and is produced by Endo Sake Brewery. The brewery, located in Suzaka, in the Nagano prefecture, was founded in 1864 for the local Suzaka clan and began to deliver Sake to the head of the Clan. Since then, from the second to the fifth generation, they have intended the intention of the first brewer, Endo Tokusaburo, to make a delicious sake and to continue to make sake to brew and bother.

€ 36 .00

DASSAI Inc. (Yamaguchi)

Dassai 45 Junmai Daiginjo - 720ml

Dassai 45 - 720ml Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 37 .50

Maruishijozo - NITO (Aichi)

Nito Omachi 48 Junmai Daiginjo - 720ml

Nito Omachi 48 is a sake of two worlds. On the one hand the refinement of a junmai daiginjo and on the other hand the robust full spicy character of the Omachi rice. A delicious sake that can be drunk on the couch in the evening but also combines well with Grilled dishes such as Sint Jacobsschelp. This sake comes best served cold in a white wine glass.

€ 39 .50

Katoukichibee Shouten - BORN (Fukui)

Born Tokusen Echizen Junmai Daiginjo - 300ml

Born Tokusen Echizen is a Junmai Daiginjo with a rich bouquet, highly concentrated taste with tones of laurel, drop, fennel, anise, pear and banana, excellent balance and an excellent finish. This sake is not only suitable for serving asian cuisine, fits seamlessly with numerous French dishes, chocolate and cheeses. This sake is best served cold in a wine glass.

€ 39 .50

Amabuki (Saga)

Amabuki Apple Yeast Junmai Daiginjo - 720ml

Amabuki Apple Yeast is a nice round soft Junmai Daiginjo Sake that is unique in taste by using apple yeast blossom. Striking in the taste is the clearly present malic acid and relatively high umami for a Junmai Daiginjo. Delicious sake to donate with starters from Italian cuisine such as tuna carpaccio with truffle mayonnaise. This sake is best served cold in a wine glass.

€ 40 .00

Endo Brewery (Nagano)

Keiryu Yamada-nishiki Daiginjo - 720ml

Keiryu Daiginjo is made with Yamada nishiki from Hyogo Prefecture, which is polished to 40% and yeast No. 1801, which is used to create a balance of flavor and aroma. It has a fruity aroma and a refreshing dry flavor that pairs well with Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas competitions. A sake that can therefore be considered perfect for both Western and Asian pallet. Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.This sake is best served cold in the special Sophienwald sake glass.

€ 42 .00

Out of stock!

Gekkeikan (Kyoto)

Gekkeikan Horin Junmai Daiginjo - 720ml

Gekkeikan Horin is a Japanese Junmai Daiginjo sake and classic example of the pursuit of the Japanese perfection. The rice used for this sake is a special sake rice, sake rice is only used for exclusive high quality sake. The rice is often harvested manually and is on average four times more expensive than good table rice. This sake is a blend of the two most famous sake rice species; The Yamada-chiki and the Gohyakuman goku.This sake comes from Kyoto, this prefecture city is responsible for almost 15% of all sake produced in Japan. The former imperial capital owes its popularity to here, among other things, special soft water with the name Yume-Misu which means dream water. Everyone who came into contact with sake knows the name Gekkeikan what Lauwererenkrans means. The brewery is known among the general public for the large -scale pure sake and among the connoisseurs around the high -quality manually brewed sake where Horin Sake is a showpiece. Public secret about this brewery is that they even make sake for the imperial court. Very elegant sake with lots of fruit and florality. Balanced taste with a nice final. Nice combinations with light starters, white fish, sushi and vegetables. Serving advice is cold around ten degrees in a wine glass. The Sake Meter Value is +2 This means that the sake has a small sweetness. Alcohol percentage is around 16% and this is on average for high qualities sake. Ingredients are rice, koji-chin, yeast and water.

€ 42 .00

Mitsutake Kinpa (Saga)

Mitsutake Junmai Daiginjo - 720ml

Mitsutake Junmai Daiginjo is manufactured from 100% Yamada Nishiki rice, which is known as the king of sake rice. The rice is polished to 35%, which is traditionally seen as the best polishing ratio. In addition to the delicious fruity aroma of cherries, strawberries, melon, pear, anise, roses that characterizes this Junmai Daiginjo, this sake also offers a delicious taste palette and a refined long aftertaste as can be expected from a top sake of this calibre.Beste served cold in the special Sophienwald sake glass.

€ 42 .00

Maruishijozo - NITO (Aichi)

Nito Aiyama 48 Junmai Daiginjo - 720ml

Nito Aiyama is a wonderful full sake made of the relatively newly developed Aiyama Sakery. The nose is full of fruit including pear, ripe apple and melon. A pallet with fine acids and a rich full fine aftertaste.Great combinations possible with cheese abd spicy Chinese food.This sake is best when it is served cold in a wine glass.

€ 42 .50

Misaki

Misaki Junmai Daiginjo - 720ml

Misaki Junmai Daiginjo is a great sake made of local rice from Saitama polished to 50%, creating a soft Junmai Daiginjo Sake with a lot of fruit showing both the aftertaste and the first sip. Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes. This sake is best served cold in a wine glass.

€ 43 .00

Soto Sake (Niigata)

Soto Junmai Daiginjo - 720ml

Soto Junmai Daiginjo has a bouquet where apple, lemon zest and a light florality stand out. The taste is nice and crispy with hints to cucumber, ripe apple and melon. Ideal supervisor of Sashimi and Sushi. Tasty sake to drink through. This sake is best served cold in a wine glass.

€ 44 .00

Out of stock!

Okunomatsu (Fukushima)

Okunomatsu Tokusen Junmai Daiginjo - 720ml

€ 45 .00

Taiheizan (Akita)

Tenko 50 Junmai Daiginjo - 720ml

Tenko 50 is a superb elegant soft sake with fruity aroma's as melon, pear and apple. The palate is well balanced with lots of flavours again, nice texture and a lingering great finish. Enjoy this sake cold in a wine glass.

€ 45 .00

Miyasaka - MASUMI (Nagano)

Masumi Sanka Junmai Daiginjo - 720ml

Masumi Sanka is a fresh and fragrant Junmai Daiginjo with subtle elegant aromatones of peach, banana and anise. Great balance between the acidity and the other flavours which come in layers and will surpirse you any moment.The finishi is exciting long.Steamed vegetables are just an amazing combination with this sake.This sake is best served cold in a wine glass.

€ 45 .50

Shirakabegura (Hyogo)

Shirakabegura Junmai Daiginjo - 640ml

Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.This is a delicious sake for both the Sake enthusiast and the discovering sake taster.This sake is best served cold in a wine glass.

€ 46 .50

NINKI Inc. (Fukushima)

NINKI Junmai Daiginjo - 720ml

A superb-value Junmai Daiginjo. Brewed with locally grown rice polished to 50% and pure Mount Adatara spring water. Elegant and smooth, with a gentle aroma and a mellow, lightly sweet ﬁnish — serve cold in a wine glass.

€ 48 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Hidarikiki Dewa-Sansan Junmai Daiginjo - 720ml

Toko Hidariki Dewa-sansan by Kojima Sohonten from Yamagata is a traditional sake made with the famous Dewa-Sansan rice from Yamagata. Nice floral and fruit tones in the nose and on the pallet. Soft refined velvet flavor with a wonderful pure aftertaste. This sake is best served cold in a wine glass.

€ 48 .75

NINKI Inc. (Fukushima)

NINKI Godzilla Junmai Daiginjo - 720ml

Ninki Godzilla Junmai Daiginjo is a sake so good, even the monster can’t resist another sip. Brewed in traditional wooden barrels and aged in the bottle, it’s a creation Godzilla himself would approve of. Sake that tastes so good, the monster will never want to stop drinking it. Nose full of fruit and floral tones like melon, pear, mandarin and orange. Well balanced with great layers, some umami and a long elegant lingering finish.Best enjoyed cold in a wine glass. Exclusively imported in Europe by Sake.nl as the official importer of Ninki Shuzo.

€ 49 .00

DASSAI Inc. (Yamaguchi)

Dassai 23 Junmai Daiginjo - 300ml

Dassai 23 - 300ml is one of the most famous and famous Junmai Daiginjo made by the Dassai. Beautiful tones of melon, pear, soft, complex and elegant with an eternal finish. Excellent combinations with lighter refined dishes. This sake is best served cold in a wine glass.

€ 49 .50

Tsukasabotan (Kochi)

Funa Shibori Junmai Daiginjo - 720ml

Funa Shibori Junmai Daiginjo is a finely crafted sake with remarkable elegance. Soft and smooth on the palate, it carries aromas of Meyer lemon and fresh green grass. Off-dry in style, it delivers a delicate structure with a refined finish. This sake has gained recognition at the ultra-luxury restaurant Chanterelle in New York, where top sommeliers worldwide praised its aroma and flavour. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company sources its water from underground springs of the Niyodo River, famed for its purity. Legend holds that sake brewed with this water was once offered to the gods. Across centuries, the brewery has placed quality above volume, a principle that ensured its enduring reputation as a respected national brand.

€ 55 .00

Watanabe Hourai (Gifu)

Hourai Gokuiden Junmai Daiginjo - 720ml

Hourai Gokuiden Junmai Daiginjo from Watanabe Gifu is one of the purest sake made in Japan. Each sip is a sensation that brings together a mere feeling of reverence for the craftsmanship and enjoyment of the glass. The sumptuous nose full of floral and fruit notes enraptures you after which the perfectly balanced pallet and endless finish makes this sake as perfect in every way. Chilled but not too cold in the Sophienwald sake glass or in a Burgundy wine glass, this sake comes into its own. Made for big sake lovers but also for anyone who likes beautiful complex gossamer pure wines, who is open to non-wood-aged and has the will to taste beyond acids that are less prominent in a lot of sake.

€ 55 .00

Out of stock!

Ippongi - DENSHIN (Fukui)

Denshin Natsu Junmai Daiginjo - 720ml

Denshin Natsu is a limited edition summer sake. Excellent fresh sake with mild tones of cherries and citrus. Delicious melon and pear on the palate with a good aftertaste. This sake combines fantastic with sushi, sashimi, steamed white fish and fresh oysters. This sake is best served cold in a wine glass.

€ 55 .00

Out of stock!

Tatenokawa (Yamagata)

Tatenokawa Junmai Dainginjo - 720ml

Tatenokawa Shuryu Junmai Daiginjo is a luxurious sake that embodies the elegance of the ginjo style. Crafted from 100% Hyogo-grown Yamada-nishiki rice and polished to 50%, this premium sake offers a refined balance of flavour, aroma, and drinkability. As a flagship Junmai Daiginjo in the esteemed Tatenokawa lineup, it boasts a rich, full-bodied profile with a distinctive floral bouquet that unfolds beautifully the moment it's poured. The use of Yamada-nishiki, revered as the "king of sake rice," enhances its depth, delivering a robust umami character and a long, satisfying finish. Carefully aged under cool conditions, this sake develops a smooth, mellow complexity that elevates the drinking experience. Whether enjoyed fresh or after some maturation, it offers a unique journey of flavour evolution. Unlike regular releases from Tatenokawa, Shuryu Junmai Daiginjo is a limited edition with a smaller production quantity—making it a must-try for sake connoisseurs and collectors. Experience the perfect harmony of flavour, craftsmanship, and exclusivity in every sip.

€ 55 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Yuki Megami Junmai Daiginjo - 720ml

Toko Yuki Megami is made with Yuki Megami, a type of rice developed in Yamagata because of the climate and specially made for The Daiginjo classification. Beautiful floral tones with beautiful fruit such as pear and melon. A beautifully balanced taste and a fine pure long finish.This sake is best served cold in a white wine glass.

€ 55 .00

DASSAI Inc. (Yamaguchi)

Dassai 39 Junmai Daiginjo - 720ml

Dassai 39 - 720ml Junmai Daiginjo is a beautifully varied sake with notes of banana, apple, pineapple and orange. Light subtly varied palette with a nice final. The Sake is the ideal supervisor for a sushi and sashimi meal. This sake is best served cold in a wine glass.

€ 58 .00

Aizu Homare (Fukushima)

Banshu Yamada-nishiki Junmai Daiginjo - 720ml

Banshu Yamada-nishiki Junmai Daiginjo won the IWC 'Champion Sake' from 876 entries from all over the world in 2015 and received the title 'Best sake of the world'. Intense aromatic style. Refreshing mango, jackfruit, tropical, cassis. Mildly rounded sake, well balanced sweetness. Sashimi tuna, sea cone and pink shrimps are doing well. The best serving temperature is 12-15 Cel. This Junmai Daiginjo-Sake was made by the polishing of Yamada-nishiki rice to 39% and brewing with the well-known water of Kitakata, originating from the underground water of the Mount Iide. A clear and fresh scent reminiscent of fruit. Although it is dry, it is characterized by a refreshing and beautiful sweetness that spreads when you put it in your mouth, and a sharp and elegant taste.Great sake and for its taste and a great gift because it comes in a beautiful wooden box.

€ 64 .00

Katoukichibee Shouten - BORN (Fukui)

Born Tokusen Echizen Junmai Daiginjo - 720ml

Born Tokusen Echizen Junmai Daiginjo has a rich bouquet, highly concentrated taste with tones of laurel, drop, fennel, anise, pear and banana, excellent balance and an excellent aftertaste. This sake is not only suitable for serving asian cuisine, fits seamlessly with numerous French dishes, chocolate and cheeses. This sake is best served cold in a wine glass.

€ 67 .50

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Junmai Daginjo - 720ml

€ 69 .00

Out of stock!

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Manju Junmai Daiginjo - 720ml

Kubota Manju is one of the most famous sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish after. The Asahi Shuzo size sake brewery that is typical of the Niigata area. The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi. This sake is best served cold in a wine glass.

€ 72 .00

Joyo (Kyoto)

Joyo 40 Shizuku Junmai Daiginjo - 720ml

Joyo 40 Shizuku is a limited Junmai Daiginjo that gives you a wow feeling. The showpiece of the Artisanale Joyo brewery that is naturraly pressed by its own weight where the sake drop for drop has been won. The sake does not undergo carbon filtering, which has obtained even more odor and taste. Delicate aroma with lots of fruit and floral tones such as apple, pear, melon, grapes, anise and white flowers. Layerd structure that is in perfect balance with a super finish. Drink this wonderful perfect made sake with grilled fish, lobster or royal crab.This sake is best served cold in a wine glass.

€ 74 .00

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Junmai Daginjo BOX - 720ml

€ 77 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Yuki Megami Fukuro-shibori Junmai Daiginjo - 720ml

Toko Yuki Megami Fukuro-Shibori is made of Yuki Megami, a type of rice developed in Yamagata because of the cold climate and specially made for the Daiginjo sake. this sake has an elegant and trusted taste. The slightly fruity scent and a silky texture are suitable for every sake enthusiast. It is a sake that is pressed naturally, a rare exclusive method that is only used for the very best sake from Japan.This sake is best served cold in the special Sophienwald sake glass.

€ 80 .00

Out of stock!

Maruishijozo - NITO (Aichi)

Tokugawa Ieyasu Junmai Daiginjo - 720ml

Tokugawa Ieyasu Junmai Daiginjo is another special sake for competitions that Maruishi Jozo created. It’s another masterpiece and this one comes in a beautiful wooden box. In the nose lots of fruity and floral aroma. Strawberry, framboise, red berries and some white blossoms can be found as well as anise. Very smooth palate with superb balanced sweet and acidity. A long lingering finish makes this sake perfect. Enjoy this sake with Sushi, Sashimi and grilled lobster. It is best to serve this sake cold or room temperature in the special Sophienwald ISOS sake glass.

€ 80 .00

NINKI Inc. (Fukushima)

NINKI Doux Nature Sparkling - 720ml

NINKI Doux Nature Sparkling is a sparkling sake that is brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold fin a champagne glass.

€ 85 .00

NINKI Inc. (Fukushima)

NINKI Super Formula Sparkling - 720ml

Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.

€ 85 .00

Maruishijozo - NITO (Aichi)

Nito Omachi 33 Junmai Daiginjo - 720ml

Nito Omachi 33 represents a pristine and aesthetically pleasing Omachi sake crafted by Maruiishi Jozo. It exudes a captivating blend of fresh fruity flavors, including melon, white peach, and banana, accompanied by nuanced savory and spice notes. Despite being a pasteurized sake, it maintains a fresh and vibrant palate. The noteworthy aspect is the meticulous polishing of Omachi to achieve this low ratio, a process requiring high levels of skill and patience. As a result, the sake boasts complex tastes characterized by well-balanced sweetness, acidity, and savory undertones. The finale is marked by a subtle bitterness, contributing to an elegant and clean finish.This sake is best served in the special Sophienwald sake glass or a white wine glass

€ 85 .00

NINKI Inc. (Fukushima)

NINKI Godzilla Cells vs Ninki JDG - 720ml

Ninki Godzilla Cells vs Ninki JDG is exclusively imported by Sake.nl in Europe as official importer of Ninki Shuzo.

€ 87 .00

NINKI Inc. (Fukushima)

NINKI Daiginjo vs. Mechagodzilla - 720ml

Ninki Daiginjo vs Mechagodzilla is exclusively imported in Europe by Sake.nl as the official importer of Ninki Shuzo.

€ 87 .00

Asama (Gunma)

Higen Premium Junmai Daiginjo - 720ml

Higen Premium Junmai Daiginjo is made with 100% Yamada-nishiki from Hyogo Prefecture. It is characterized by a deep, gorgeous aroma reminiscent of fruit, a soft mouthfeel, elegant sweetness, and a crisp aftertaste.When you taste the sake you will find different layers, awesome balance and a superb long exciting finish.Balance is the keyword of the sake.

€ 90 .00

Out of stock!

DASSAI Inc. (Yamaguchi)

Dassai 23 Junmai Daiginjo - 720ml

Dassai 23 720ml is the masterpiece of the famous Sake Brewery - Dassai from Yamaguchi. This brewery that only Junmai Daiginjo makes broke through in New York with this sake and the rest is history. Beautiful tones of melon, pear, soft, complex and elegant with an eternal finish. Very good supervisor to pour with lighter refined dishes. This sake is best served cold in a wine glass.

€ 90 .00

Okunomatsu (Fukushima)

Premium Sparkling Junmai Daiginjo - 720ml

Premium Sparkling Junmai Daiginjo is one of the most special bubbly sake made in Japan. It is one of the first sparkling sake to hit the market and a unique process was initiated to introduce it. Instead of Champagne at the award ceremony of the Formula Nippon Races, this sake was opened on stage. The sake itself is characterized by sublime bubbles that caress the mouth. A nose with delectably rich fruits such as grape, nectarine, plum and white blossom. The palette is incredible balanced with fruity and floral hints and subtle acidity followed by a superb aftertaste which is silky smooth and everlasting.

€ 99 .00

Miyasaka - MASUMI (Nagano)

Masumi Nanago Junmai Daiginjo - 720ml

Masumi Nanago is a special Junmai Daiginjo made according to the Traditional Yamahai method. Normally this method provides full robust sake but in this case there is elegance with delicious acids obtained. The Sake also has a lot of fruit, something laurel, one Huge complexity and a soft pure aftertaste. Delicious sake to eat Italian, for example a risotto with fresh seafood.This sake is best served cold in a wine glass.

€ 115 .00

Tsukasabotan (Kochi)

Deluxe Junmai Daiginjo - 900ml

Deluxe Junmai Daiginjo – 900ml, Tsukasabotan Brewing Company Experience the refined character of this Junmai Daiginjo, brewed by Tsukasabotan in Kochi. The sake shows a gentle sweetness, finishing slightly dry. A mild acidity provides balance, creating a harmonious interplay of sweetness and acidity. It reflects the skill and precision of the toji (master brewer). Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company draws its water from underground sources of the Niyodo River, renowned across Japan for its clarity. Tradition holds that sake brewed with this water was once offered to the gods. Throughout its long history, the brewery has consistently prioritised quality. Even during the rice shortages of the Second World War, Tsukasabotan chose to reduce output rather than compromise standards—a decision that strengthened its reputation and helped establish it as a nationally recognised brand.

€ 124 .00

Okunomatsu (Fukushima)

Shizuku Kin no Jo Junmai Daiginjo - 720ml

Shizuku Kin no Joe from Okunomatsu is an extraordinary sake, crafted with a meticulous natural process where it drips freely from cotton without the application of pressure, ensuring that only the finest sake is produced. The beautiful aroma is full of exotic fruits, white flowers, and roses. Its delicate, smooth profile delivers a refined tasting experience, embodying the artistry and sophistication akin to fine wine. With an impressive track record this sake has claimed nearly every prestigious sake award over the past eight years, a true testament to its excellence.This sake is best served on its own but also pairs well with a traditional Kaiseki meal.It is best enjoyed cold in the special Sophienwald sake glass.

€ 130 .00

Masuda Shuzo - MASUIZUMI (Toyama)

Masuizumi Super Special - 720ml

Masuizumi Super Special is a very unique and exceptional sake! The Masuizumi Super Special Junmai Daiginjo is brewed by Masuizumi and matured in oak Chassagne-Montrachet barrels previously used by Domaine Ramonet for their white wine. Try this sake chilled first and enjoy how its rich flavour evolves as the temperature rises. An elegant taste influenced by the oak barrels, with notes of vanilla, nuts, and a delicate, rich, complex depth. Layers of dried currants, honey, and caramelised orange peel add great depth and character. Dry, with a medium to full-bodied and powerful flavour, depending on the serving temperature. This sake is best enjoyed in the special Sophienwald sake glass.

€ 141 .00

Out of stock!

Toshimaya (Nagano)

Houka Vintage 2025 Junmai Daiginjo - 720ml

Houka Vintage 2025 Junmai Daiginjo is a limited-edition sake with only around 428 bottles released, presented in an elegantly designed 720ml bottle. Brewed from three sake rice varieties grown in Nagano Prefecture—Kinmon Nishiki, Yamada Nishiki and Takane Nishiki—it carries the signature of the brewery’s pasteurisation method, which preserves a subtle gassy character. The sake is then aged for about six months at low temperature, developing into a refined and distinguished Junmai Daiginjo.Toshimaya Brewery in Nagano has been producing artisanal sake since 1891 on the shores of the mystical Suwa Lake. With an annual production of just 1700 koku, it is a true craft brewery led by Toji Komatsu Yukio and guided by the vision of the young president. The brewery uses water sourced from Mount Hachi Buse, carefully balancing minerals such as magnesium and potassium to suit the yeast starter. The rice is cultivated locally by contracted farmers, creating a strong bond between the growers and the brewer, a connection proudly celebrated in the tasting room where the farmers’ portraits are displayed. Alongside classic rice types like Miyama Nishiki, Yamada Nishiki and Kinmon Nishiki, local varieties including Takane Nishiki, Shirakaba Nishiki and Hitogokochi are also used. The brewery is further distinguished by a private collection of Samurai armour housed in a hidden museum and has earned repeated gold medals at the International Wine Challenge.

€ 145 .00

Out of stock!

Asama (Gunma)

Higen Rei JDG - 720ml

Higen Rei Junmai Daiginjo represents the pinnacle of the Higen Premium Junmai Daiginjo line. This sake is significantly rarer and more difficult to find. It demonstrates its versatility in every aspect, with an alluring aroma and a palate that reveals an indescribable array of balanced flavors. The profile boasts a full fruit palette where cherries, raspberries, and white pears are particularly prominent. It's a velvety soft sake that is unrivaled in its class. Crafted from 100% Yamada-nishiki rice sourced from Hyogo Prefecture, it has garnered over 10 gold medals at the National New Sake Competition, the industry's most prestigious event. Moreover, it took home the Gold at the IWC in 2023, the most significant Sake Competition globally for consumers. With numerous sake competitions held these days, securing a gold medal at the IWC is like winning an Oscar for a brewery.

€ 159 .00

Watanabe Hourai (Gifu)

Hourai Super 18 Junmai Daiginjo - 720ml

Hourai Super 18 Junmai Daiginjo is created from Yamada Nishiki rice of the highest grade, harvested in the Miki region of Hyogo Prefecture. The grains are polished to just 18%, leaving only the pure core shaped like a crystal sphere. With complete dedication, the mash is brewed and carefully pressed at low temperature using the traditional momen shibori method. The sake is pasteurised early in the bottle and preserved at zero degrees to maintain its finesse. Because of its fragile nature, it should always be stored in the refrigerator at a temperature of six degrees or lower. Allow the sake to warm gently to around twelve degrees for ten minutes before drinking, and discover how its aromas and flavours transform as the temperature rises. Watanabe Sake Brewery in Gifu is the maker of this refined sake. Established in 1850 in Hida Furukawa, the brewery belongs to the historic White Wall district, where traditional breweries with white façades stand side by side along a narrow canal. Following the title of best brewery in 2021 and the many international awards that followed, Watanabe has been recognised as one of Japan’s finest. With a growing focus on the global market, their sake now carry both Vegan and Kosher certification.

€ 185 .00

Out of stock!

Watanabe Hourai (Gifu)

Hourai Junmai Daiginjo Shinpaku 18 - 720ml

Hourai Junmai Daiginjo Shinpaku 18 in a wooden box is not only an ultimate gift but also a sake that goes beyond the imagination of what a perfect brew can be. It is the flagship of Watanabe Gifu that received the title Japanese best Sake brewery in 2021. The basic is above special(Toku-jo) designated A rice Yamada-nishiki from Miki town in Hyogo, the place where you can find the best paddy fields from Japan. Both the Kake-mai and Koji-mai has been polished to just 18% is remaining which takes approximately 150 hours. Only the Kokokoro was shaved out and pure starch, the white Shinpaku heart, remains for brewing. To keep the freshness and increase the complexity the sake is stored at minus 10 degrees.In the nose you can find almost all fruity and floral flavours that exists, the layers on the palate makes this sake enormous complex. It is complete balanced, nothing is over the top and everything is soft and delicate. The private well Shimizu sourced from underground water in the Northern Alps Snow Valley gives it purity and makes the sake smooth and clean. The finish is endless and will leave you speechless.Best stored around 6 degrees Celsius, before opening let the sake breath and serve around 12 degrees Celsius. This sake is best served in the special Sophienwald Sakeglass.

€ 195 .00

Shiraiwa - IWA (Toyama)

IWA 5 Junmai Daiginjo - 720ml

Iwa 5 Junmai Daiginjo is a super special sake limited available. Made by former 'Chef de Cave' by Dom Perignon, Richard Geoffrey, who has long had a great love for Japan and his culture. For him it was an easy and natural switch from Champagne to Sake. With the help of his blending skills, IWA Sake 5 is a mix of three different rice variety: Yamada-nishiki, Omachi and Gohyakumangoku. No less than 5 differences of the yeast species, including 2 wine ferment are used to complete this special belnd.I have its origins in a rice field on the Shiriwa site, in the city of Tateyama, which also inspired the name of the brewery. Shiraiwa means 'white rock' and Iwa means 'rock'. The five elements that are also referred to in the name are rice, yeast, origin of the rice, the yeast increase method (Moto) and the fermentation process. It is different from all the other sake that you have tasted before - a must for every sake enthusiast. Wide and deep. This sake with umami complexity with a whole series of flavors such as pear, mint, lemon zest, almond, herbs, tea, apple, roasted honey, woody and cheese-like hints that dance on a perfectly balanced acidity.This sake is best consumed in the special Sophienwald sake glass.

€ 225 .00

DASSAI Inc. (Yamaguchi)

Dassai 23 Centrifuge - 720ml

Dassai 23 Centrifuge is one of the most special sake produced by the most famous sake brewery from Japan. The elegance, subtle complex nose with delicate fruit and floral tones. The layers on the palate with endless different flavours. The long pure fine lingering finish makes this sake on the top list of best sake from Japan. Beste served cold in the special Sophienwald sakeglass with your best friends or nearest family. The centrifuge machine first introduced into Japan’s sake industry on a commercial basis by DASSAI has played an important role in terms of technical challenges for Dassai in pursuit of better sake. Sake extracted by centrifugation has the “quality of sake without any unpleasantness”. It carries a refined gorgeousness and delicacy. On the other hand, when Dassai 23 mash is put into the centrifuge, the transparency of it alone seems too fine. Therefore, in order to give it a wider range of qualities present in alcoholic beverages, it was blended with sake pressed from the Yabuta. However, with the improvement of brewing techniques of Dassai artisans in recent years, it has become possible to create sake with a range of flavours while maintaining its transparency by controlling the fermentation process meticulously. The representative Dassai 23 Centrifuge now relies on the evolution of this technology and will no longer be blended, but instead use only Dassai 23 extracted via centrifugation resulting in final product that is pure yet has a refined transparency and delicacy at the same time. For this sake the best Yamada-nishiki rice is used, polished down to 23% of the original grains.

€ 245 .00

Taiheizan (Akita)

Tenko 20 Junmai Daiginjo - 720ml

Tenko 20 Junmai Daiginjo is very limited available. According to the brewmaster from Taiheizan it is the most challenging and same time rewarding sake they have ever made. Using all their enormous knowledge and experience to create this perfect sake. Fully made by hand and cared for during the entire production, "Tenko 20" is a sake to share with a special person on a special occasion. The soft aroma pulls you in and the taste speaks of fruity freshness with a crispy texture. Simply divine.This sake is beste served cold or at room temperature in the special Sophiienwald sake glass.

€ 249 .00

Kikusui (Niigata)

Kikusui Kuramitsu Junmai Daiginjo - 720ml

Kikusui Kuramitsu is a very Limited available Junmai Daiginjo Sake made of unique sake rice which is ground to an impressive 23% of its original size. The own developed sake rice is used for the sake. The sublime rice caroma stimulates the senses for the first, fascinating sip. Soft, melon tones smooth the palate, release tension and keep calm through each next glass.Enjoy this sake with your best friends or nearest family in the special Sophienwald Sake glass.

€ 259 .00

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.

Are you looking for a bottle of authentic Japanese sake, umeshu, yuzu sake or fruit sake? Then you’ve come to the right place at Sake.nl. A wide range, including junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, we will deliver orders to your home within a few days. But also shochu, awamori, gin and whisky You can simply order it at Sake.nl.

We import most of our Japanese sake, umeshu and yuzu sake from the breweries ourselves and sell it directly to you, the end user, and can therefore offer you the most favorable price.

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Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.