Kubota Manju Junmai Daiginjo - 720ml
Kubota Manju is one of the most famous sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish after.
The Asahi Shuzo size sake brewery that is typical of the Niigata area.
The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi.
This sake is best served cold in a wine glass.
€72.00
Product information "Kubota Manju Junmai Daiginjo - 720ml"
Kubota Manju is one of the most famous sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish after.
The Asahi Shuzo size sake brewery that is typical of the Niigata area.
The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi.
This sake is best served cold in a wine glass.
| Prefecture: | Niigata |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Daiginjo |
| Style: | Kire |
| Content: | 720ml |
| Rice polishing ratio: | 33% |
| Rice type: | Gohyakuman-goku |
| SMV: | +2 |
| Acidity: | 1.2 |