Keiryu Yamada-nishiki Daiginjo - 720ml
Keiryu Daiginjo is
made with Yamada nishiki from Hyogo Prefecture, which is polished to 40% and
yeast No. 1801, which is used to create a balance of flavor and aroma.
It has a fruity aroma and a refreshing dry flavor that pairs well with Japanese
food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas
competitions. A sake that can therefore be considered perfect for both Western and Asian pallet.
Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the
mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.
This sake is best served cold in the special Sophienwald sake glass.
€42.00
Product information "Keiryu Yamada-nishiki Daiginjo - 720ml"
Keiryu Daiginjo is
made with Yamada nishiki from Hyogo Prefecture, which is polished to 40% and
yeast No. 1801, which is used to create a balance of flavor and aroma.
It has a fruity aroma and a refreshing dry flavor that pairs well with Japanese
food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas
competitions. A sake that can therefore be considered perfect for both Western and Asian pallet.
Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the
mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.
This sake is best served cold in the special Sophienwald sake glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Daiginjo, Junmai Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 39% |
| Rice type: | Yamada-nishiki |
| Yeast: | Kyokai 1801 |
| SMV: | +4 |
| Acidity: | 1.2 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |