Dassai 23 Centrifuge - 720ml
Dassai 23
Centrifuge is one of the most special sake produced by the most famous sake
brewery from Japan. The elegance, subtle complex nose with delicate fruit and
floral tones. The layers on the palate with endless different flavours. The
long pure fine lingering finish makes this sake on the top list of best sake
from Japan.
Beste served cold in the special Sophienwald sakeglass with your best friends
or nearest family.
The centrifuge machine first introduced into Japan’s sake industry on a commercial basis by DASSAI has played an important role in terms of technical challenges for Dassai in pursuit of better sake.
Sake extracted by centrifugation has the “quality of sake without any unpleasantness”. It carries a refined gorgeousness and delicacy. On the other hand, when Dassai 23 mash is put into the centrifuge, the transparency of it alone seems too fine. Therefore, in order to give it a wider range of qualities present in alcoholic beverages, it was blended with sake pressed from the Yabuta.
However, with the improvement of brewing techniques of Dassai artisans in recent years, it has become possible to create sake with a range of flavours while maintaining its transparency by controlling the fermentation process meticulously. The representative Dassai 23 Centrifuge now relies on the evolution of this technology and will no longer be blended, but instead use only Dassai 23 extracted via centrifugation resulting in final product that is pure yet has a refined transparency and delicacy at the same time.
For this sake the best Yamada-nishiki rice is used, polished down to 23% of the original grains.
| Prefecture: | Yamaguchi |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Exclusieve import, Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 23% |
| Rice type: | Yamada-nishiki |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Giftbox: | Yes |
Product information "Dassai 23 Centrifuge - 720ml"
Dassai 23
Centrifuge is one of the most special sake produced by the most famous sake
brewery from Japan. The elegance, subtle complex nose with delicate fruit and
floral tones. The layers on the palate with endless different flavours. The
long pure fine lingering finish makes this sake on the top list of best sake
from Japan.
Beste served cold in the special Sophienwald sakeglass with your best friends
or nearest family.
The centrifuge machine first introduced into Japan’s sake industry on a commercial basis by DASSAI has played an important role in terms of technical challenges for Dassai in pursuit of better sake.
Sake extracted by centrifugation has the “quality of sake without any unpleasantness”. It carries a refined gorgeousness and delicacy. On the other hand, when Dassai 23 mash is put into the centrifuge, the transparency of it alone seems too fine. Therefore, in order to give it a wider range of qualities present in alcoholic beverages, it was blended with sake pressed from the Yabuta.
However, with the improvement of brewing techniques of Dassai artisans in recent years, it has become possible to create sake with a range of flavours while maintaining its transparency by controlling the fermentation process meticulously. The representative Dassai 23 Centrifuge now relies on the evolution of this technology and will no longer be blended, but instead use only Dassai 23 extracted via centrifugation resulting in final product that is pure yet has a refined transparency and delicacy at the same time.
For this sake the best Yamada-nishiki rice is used, polished down to 23% of the original grains.
| Prefecture: | Yamaguchi |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Exclusieve import, Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 23% |
| Rice type: | Yamada-nishiki |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Giftbox: | Yes |
The Dassai Inc. brewery has a history of more than 200 years and can be found in Yamaguchi. In the area that is not known among connoisseurs for top breweries, sake made by Dassai Inc.sahi Shuzo is one of the big exceptions. Forty years ago, the brewery made basic sake, but that changed in 1984 when President Sakurai took office. The brewery started making specially brewed sake and after producing with varying degrees of success, the big breakthrough came in 1990 with the new line of Junmai Daiginjo sake presented under the name Dassai.
All Junmai Daiginjo sake is made based on the king of sake rice, the Yamada nishiki that is at least half polished away. Flagship is without a doubt Dassai 23, where the rice has only 23% of its original weight after polishing. Dassai Inc. uses the brand name Dassai which means Otter festival. The name originates from the fact that many otters swam in the rivers in the area and put their caught fish on the bank as if it were a festival. Dassai stands for quality, each bottle is a feast in itself.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.