Misaki Junmai Daiginjo is a great sake made of local rice from Saitama polished to 50%, creating a soft Junmai Daiginjo Sake with a lot of fruit showing both the aftertaste and the first sip.
Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes.
This sake is best served cold in a wine glass.
Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes.
This sake is best served cold in a wine glass.
Regular price:
€21.00
In stock
Product information "Misaki Junmai Daiginjo - 300ml"
Misaki Junmai Daiginjo is a great sake made of local rice from Saitama polished to 50%, creating a soft Junmai Daiginjo Sake with a lot of fruit showing both the aftertaste and the first sip.
Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes.
This sake is best served cold in a wine glass.
Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes.
This sake is best served cold in a wine glass.
| Prefecture: | Chichibu |
|---|---|
| Alcohol: | 14.5% |
| Classification: | Junmai Daiginjo |
| Content: | 300ml |
| Rice polishing ratio: | 50% |
| Rice type: | Saitama |
| SMV: | -1.5 |
| Acidity: | 1.8 |