Amabuki Apple Yeast Junmai Daiginjo - 720ml
Amabuki Apple Yeast is a nice round soft Junmai Daiginjo Sake that is unique in taste by using apple yeast blossom. Striking in the taste is the clearly present malic acid and relatively high umami for a Junmai Daiginjo.
Delicious sake to donate with starters from Italian cuisine such as tuna carpaccio with truffle mayonnaise.
This sake is best served cold in a wine glass.
This sake is best served cold in a wine glass.
Sale price:
€29.00
% Regular price: €37.50 (22.67% saved)
In stock
Product information "Amabuki Apple Yeast Junmai Daiginjo - 720ml"
Amabuki Apple Yeast is a nice round soft Junmai Daiginjo Sake that is unique in taste by using apple yeast blossom. Striking in the taste is the clearly present malic acid and relatively high umami for a Junmai Daiginjo.
Delicious sake to donate with starters from Italian cuisine such as tuna carpaccio with truffle mayonnaise.
This sake is best served cold in a wine glass.
This sake is best served cold in a wine glass.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 16.5% |
| Classification: | Junmai Daiginjo |
| Content: | 720ml |
| Rice polishing ratio: | 50% |
| Rice type: | Sagabiyori |
| Yeast: | Appel |
| SMV: | +2 |
| Acidity: | 1.6 |