All Shochu

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€24.00

Craft Bitter Mikan - 50ml

Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€24.00

Ikkomon Imo shochu - 500ml

Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato And then distilled once. The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.

€25.00

Ikkomon Aka Imo Shochu - 500ml

Ikkomon Aka Imo Shochu is a true Honkaku imo-shochu crafted from Beni Satsuma red sweet potatoes grown in Kagoshima. Shochu made with this red sweet potato variety is renowned for its sweet flavour and floral aroma. While many imo-shochu are distilled with rice koji, Ikkomon Aka is brewed entirely with Beni Satsuma sweet potatoes from start to finish and distilled only once. The result is an authentic imo-shochu that beautifully showcases the richness of sweet potatoes. On the nose and palate, it offers a harmonious blend of soft, savoury, and comforting flavours, including hints of lightly roasted rye, caraway, butter lettuce, baked apple, and warming spices. Serving suggestions: Enjoy slightly chilled, at room temperature, or warm to enhance its savoury characteristics.

€25.00

Shinshu Soba Honkaku Shochu - 720ml

Shinshu Soba Honkaku is a soba (buckwheat) shochu, made primarily from aromatic buckwheat and enriched with pure underground water from the Japanese Alps. Its flavour reflects the depth of buckwheat and it can be enjoyed neat, over ice, with soda, or with hot water. The Kikusui Brewery is located in Iida City, central Japan, between the Southern and Central Alps. Surrounded by nature that comes alive with every season, the brewery crafts sake using local water and rice. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing techniques with modern equipment in an environment richly blessed by nature.

€26.00

Shinshu Mugi Honkaku Shochu - 720ml

Shinshu Mugi Honkaku Shochu is an authentic wheat (mugi) shochu with a light, smooth profile and a subtle wheat aroma. It offers a refreshing mouthfeel with a gentle sweetness. It can be enjoyed neat, on the rocks, with soda, or with hot water. Kikusui Brewery is based in Iida City, central Japan, set between the Southern and Central Alps. The region is known for its rich natural environment throughout the four seasons. Using local rice and water, the brewery crafts sake with care. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, uniting traditional brewing methods with modern equipment in a setting blessed by nature.

€26.00

NINKI Kome Shochu - 720ml

NINKI Kome Shochu (rice) is an authentic shochu by Ninki Ichi from Fukushima. A smooth, refined spirit with pronounced ginjo-ka in both aroma and flavour. Ginjo-ka, often described as fruity notes, comes from the specific rice and yeast strains used.

€26.00

NINKI Mugi Shochu - 720ml

Ninki Barley Shochu is a distillate with barley as basic. Soft, rich and well balanced shochu with a mild character. The shochu has been distilled at low temperature under pressure with mountain spring water which results in a very pure clean taste.

€26.00

NINKI Soba Shochu - 720ml

NINKI Soba Shochu is made from buckwheat. Pure mountain water from Mount Adatara and locally grown buckwheat create this refined soba shochu. Soba (buckwheat) is naturally low in carbohydrates, resulting in a dry, clean and distinctive spirit.

€26.00

Homare Shochu - 720ml

This classic Homare shochu, crafted by Homare Shuzo Co., Ltd. (since 1918), is renewed and beloved for its unique qualities: Pure Brewing Water; Made with "Kitakata Meisui" water from Mt. Iide, renowned for its softness, sweetness, and mineral balance, perfect for brewing.Secret Aging Process; A proprietary aging technique creates a smooth, mellow flavour, minimizing alcohol's sharpness. Perfect with dishes like grilled beef tongue and chicken skin, it pairs well in various styles, from on the rocks to mixed with soda or tea—ideal for finding your favourite taste.

€26.00

Ho-nen Honkaku Kome Shochu - 720ml

Ho-Honkaku Rice Shochu (Kome) is an authentic Shochu from Aizu Homare. A soft shochu with lots of ginjo-ka in the aroma and the taste. Ginjo-ka stands for fruity aroma and it origins from the yeast and brewing method.

€26.00

Yakiimo Imo Shochu - 720ml

Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method. After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.

€28.00

Blue Botoru Mugi Shochu - 720ml

Blue Botoru Mugi Shochu is a barley distilled spirit with light taste and fruity fragrance made by using barley as a raw material, raising Koji commodity and prolonged low temperature fermentation. You can enjoy a refreshing taste peculiar to vacuum distillation, with hot water splitting or water splitting, also especially at rock.

€28.00

Sangosho Black Awamori - 720ml

Sangosho Black Awamori is a rare Japanese spirit that appeals to wine and fine spirit enthusiasts alike. This vintage (1 year aged) Awamori opens with delicate floral notes, layered with ripe peach, mango and tropical fruit. On the palate, a gentle sweetness is balanced by warming spice nuances of ginger and cardamom, creating both depth and elegance. Matured in stainless steel, it retains remarkable freshness while offering richness and a clean, refreshing finish. Sangosho Black is the first Awamori ever to be officially labelled as a vintage in Okinawa – a milestone in Japanese spirits. Crafted at the Yamakawa Distillery on Okinawa, Japan’s southernmost island, this unique Awamori reflects both heritage and innovation. Founded in 1946, Yamakawa set out to revive the tradition of Kūsū – Awamori aged for at least three years – and remains committed to authenticity. Using mineral-rich water from its own source, the distillery maximises flavour through careful distillation and minimal filtration. Recognised at the Kura Master 2021, Yamakawa has earned acclaim for producing Awamori of outstanding quality and character.

€28.00

Out of stock!

Shima Urara Awamori - 720ml

Shima Urara is an Awamori spirit crafted from rice grown with great care in the fertile landscapes of Ishigaki Island. Introduced in 2019, it has already earned multiple international awards, reflecting both quality and innovation. Its style is light, fruity and smooth, with a refreshing clarity. A subtle sweetness runs through the flavour, balanced by a crisp finish that makes it highly versatile. It can be enjoyed diluted with water, sparkling water, or as the base for cocktails, while at the table it pairs beautifully with food—especially fried dishes such as tempura. The spirit is created by Yaesen Shuzo, a distillery rooted in the rich natural environment of Ishigaki. Since its founding, Yaesen has been closely connected with the island community, producing Awamori with sincerity and respect for tradition. The house is recognised for combining direct-fire distillation with long-term ageing in Western-style oak casks—an innovation in the Awamori world. Located on a hilltop overlooking the sea, the Yaesen distillery is both a producer and a destination. Shima Urara captures the freshness of Ishigaki’s nature and the craftsmanship of Yaesen, a spirit born from the island and cherished by its people.

€28.00

Out of stock!

Nekka Kome Shochu - 720ml

Nekka Kome Shochu is a premium rice shochu made from 100% estate-grown rice cultivated by the brewery itself. It reveals a rich, expressive aroma and a distinct depth of rice flavour. The fragrance is driven by carefully selected yeast, including a “sparkling yeast” developed in Fukushima Prefecture. This results in an exceptionally aromatic profile, offering more than twice the level of ginjo-style aromas typically found in Japanese sake.

€28.00

Makai Izanai Imo Shochu - 720ml

Makai Izanai Imo Shochu is made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, The Shochu is made with Black koji and has natural sweetness of sweet potato with a full body and aroma.All natural ingredients. No additives.

€28.00

Ima Coco Mugi Shochu - 900ml

Ima Coco is an authentic wheat (mugi) shochu, produced through decompression distillation. It carries a light wheat aroma, giving it a refined and delicate character. Kikusui Brewery is based in Iida City, central Japan, nestled between the Southern and Central Alps. Surrounded by striking natural beauty across all four seasons, the brewery crafts sake with rice and water sourced from this fertile region. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing methods with modern equipment in an environment shaped by nature.

€28.00

Mizuho Mild Awamori - 720ml

Mizuho Mild Awamori (25% ABV) has been awarded multiple silver medals at the Monde Selection international tasting competition. It presents a refreshing aroma, with a taste that is rich, mild, and full-bodied. The Awamori is matured in Tenryugura, the largest underground storage tank in Okinawa Prefecture, and produced using the Shitsugi technique of blending, a method handed down at Mizuho since its founding. This process highlights depth and richness, balanced by a light sweetness and a clean, refreshing finish. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, it continues to protect the heritage of Ryukyu Awamori while remaining rooted in the history and culture of Shuri.

€28.00

Chura Sansan Awamori - 720ml

Chura Sansan Awamori is brewed with 5–15 strains of brown sugar yeast, isolated and developed by Professor Emeritus Nakata Kubo of Tokyo University of Agriculture and Technology Junior College. Despite being a relatively new creation, it achieved first place in the Awamori category at the 2014 Autumn National Alcohol Competition, demonstrating its quality and robust flavour. It is defined by a rich aroma, distinctive sweetness, and mellow character. Brewed with food pairing in mind, it carries a light aftertaste that complements its fuller notes. This Awamori can be enjoyed on the rocks, with water, or warmed, making it well suited for relaxed evenings and gatherings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka. Long tied to the Ryukyu royal family, the distillery continues to protect and preserve the tradition of Ryukyu Awamori while remaining firmly connected to Shuri’s cultural heritage.

€28.00

Mizuho Gold 3yrs Awamori - 720ml

Mizuho Gold 3yrs Awamori is made from carefully selected aged Awamori (kusu) matured for more than three years, finished at 30% ABV. It releases a gentle sweetness on the nose, with aromas reminiscent of caramel and roasted nuts. On the palate, it shows a mellow character with balanced richness and umami, capturing the depth of long ageing. It is best appreciated by sipping slowly, neat or on the rocks, to discover its layered expression. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery of the Shuri Sanka districts. Long associated with the Ryukyu royal family, it continues to protect the tradition of Ryukyu Awamori while remaining rooted in the culture and history of Shuri.

€29.00 €32.00 (9.38% saved)

F-Spirits Cucumber & Lavender Shochu - 500ml

F-Spirits Cucumber & Lavender Shochu is made of fruit and vegetables around Kagoshima and the peninsula Osumi are grown and which give this Shochu a unique character. An IImo Shochu, with cucumber of the farm "Yoshigasaki Nouen "and aromatic lavender.

€29.00

Iichiko Mugi Shochu - 700ml

Iichiko Silhouette is a shochu brewed by Sanwa made with barley and has light aromatic taste, ideal for a Shochu cocktail, a light meal or with Asian food.

€29.00

Out of stock!

Towari Soba Shochu - 700ml

The Towari is Soba Shochu made with Soba Koji instead of the commonly used rice or barley Koji, the Towari is a Honkaku Shochu made of 100% buckwheat (Soba). Making Soba Koji is very difficult because of the very hard surface of the buckwheat core. For example, most shochu breweries use rice or barley for the koji and primary moromi (seizure of the main fermentation). A 100% Soba Shochu, the Towari. This Shochu also combines two distillation methods - Potdemstillation and Vacuus Dillation which results in an authentic shochu with nutty flavors of roasted Soba and a butter soft palate. The aroma is reminiscent of a wide range of savory dishes: fresh and grilled vegetables, including spring onion, broccoli rhubarb and radish, along with buckwheat, sesame seeds and black olives. The palette is soft, not too dominant and very complex. Serve suggestions: Room temperature or hot.

€29.00

Miyazaki Kinmiya Shochu - 720ml

Miyazaki Kinmiya Shochu is a population shochu made of cane sugar which gives it a unique sweet aftertaste. Light and flexible in the mouth. Drink at room temperature or experiment with your favorite mix drink.

€29.00

Out of stock!

Shiranami Imo Shochu - 700ml

Shiranami imo Shochu from Satsuma is one of the most popular imo Shochus in Japan. Satsuma Shiranami is made with 100% carefully selected high-quality Kogane Sengan-sweet potato from South Kagoshima and has the natural sweetness of sweet potato with a full body and aroma. All natural ingredients. No additions.

€29.00

Omae Wa Mou Shindeiru Imo Shochu - 900ml

This product is collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, this shochu has natural sweetness of sweet potato with a full body and aroma.

€30.00

Out of stock!

Waga Shougaini Ippenno Kuinashi Imo Shochu - 900ml

The Waga Shougaini Ippenno Kuinashi Imo Shochu is a collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade BENI HARUKA from South Kagoshima, it is a very sweet potato (imo). It features soft taste and sweet taste.

€30.00

Kannoko 3-yrs Mugi Shochu - 720ml

Kannoko 3-Yrs Mugi Shochu is a premium Honkaku Satsuma Shochu made in Kagoshima. This Shochu is made of grain, a beautiful golden -colored Shochu has been created by ripening of 3 years on oak. The aroma is quite neutral, making the taste all the more surprising. Rich, warm and oak but above all a good balance with some spicy tones such as in grain gin or a whisky ripened on oak.Drink this Shochu 'On the Rocks' or Pure. Diluting with cool spring water is possible.

€30.00

Kuro Kirishima Imo Shochu - 720ml

Kuro Kirishima Imo Shochu is perhaps the most popular Honkaku Shochu in Japan and far beyond. Every Izakaya in Japan has this Shochu on the menu. Made from the 'Koganesgan' sweet potato and by using the Kuro (black) koji in the fermentation, a unique full product with the sweet potato is clearly present in the finish. Drink with ice or with a dash of hot or cold water.

€30.00

Golden Mugi Shochu - 720ml

Golden Mugi Shochu is made from grain (mugi) and matured for three years in oak, resulting in a beautiful golden-coloured and soft shochu. The aroma is quite neutral, which makes the taste all the more surprising. It offers a rich, warm and oaky flavour profile, with a balanced mix of spicy notes, similar to grain gin or a bourbon or whiskey that has been matured in oak for several years. Enjoy this shochu pure, with ice, or slightly diluted with chilled spring water.

€30.00

Z no Tamashii Mugi Shochu - 900ml

Z no Tamashii is a barley shochu made in collaboration with Mazinger Z manga. This shochu uses barley as the raw material and is made by increasing the koji ratio and fermenting it at a low temperature for a long period of time. This barley shochu has a light taste and a fruity aroma. The clean, smooth taste that is unique to vacuum distillation can be enjoyed with hot water, water, or on the rocks.

€30.00

Devilman Imo Shochu - 900ml

In honor of the 50th anniversary of Go Nagai's "Devilman," a devilish collaboration has emerged. This authentic sweet potato shochu features the distinctive aroma of black koji, while maintaining a gentle fragrance and taste.Thanks to the Aragoshi filtering, the flavors are well preserved and not lost during the filtering process. After two years of aging, the flavors gradually unfold, inviting you into the ultimate demon world that awakens after many years.

€30.00

Beniotome Goma Sesame Shochu - 700ml

Beniotome Goma Sesame Shochu is a wonderful 3 years Riped Shochu Distilled in Fukuoka Zuid Japan. Beniotome is the pioneer from Sesam Shochu, one of the first in Japan with a prize -winning Sesam Shochu. Surprisingly neutral and clean in the beginning (thanks to the composition of 60% wheat, 30% rice and 10% sesame), but makes way for a rich sweetness of full Roasted sesame.

€31.00

Sakura Ichiban 3yrs Awamori - 700ml

Sakura Ichiban 3yrs Awamori is a refined Japanese spirit crafted by the renowned Yamakawa Distillery on Okinawa. Aged for three years, it reveals the elegant character of Kūsū (matured Awamori): a gentle fragrance, subtle sweetness and layered complexity that wine lovers will appreciate for its balance and finesse. The name Sakura Ichiban pays tribute to the Yaedake Cherry Blossom Festival, the first cherry blossom celebration held annually in Japan. Just as the blossoms mark the start of spring, this Awamori embodies freshness, renewal and delicate beauty. Founded in 1946, Yamakawa Distillery is dedicated to preserving the culture of Kūsū. Using its own source of mineral-rich water, Yamakawa ensures purity and terroir-driven character. Distillation methods focus on maximising flavour extraction with minimal filtration, creating spirits of authenticity and depth. Sakura Ichiban 3yrs combines the elegance of fine aged wine with the craftsmanship of Okinawa’s oldest traditions – a must-discover for connoisseurs seeking distinctive Japanese Awamori.

€32.00

Daiyame Imo Shochu - 900ml

Daiyame Imo Shochu is a sweet potato shochu which surprises you from the first sip. A soft aroma of sweet potato that is accompanied by extraordinary flavors of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect by using the secret kojuku method, where the sweet potatoes undergo a special ripening process before they are steamed. A real specialty that makes this Shochu aromatic and extremely fruity and exciting. Daiyame is also made with black Koji, which ensures a long finish and subtle umami tones. A very special Shochu, who surprises, convinces and has it in it!

€32.00

Prisma Spanish Oak Awamori - 300ml

Prisma Spanish Oak — Spanish-oak-aged Awamori with rounder texture, layered spice and gentle sweetness, while retaining the core Awamori character. Distilled alongside Prisma Zero, then matured in Spanish oak. Made by Yaesen Shuzo on Ishigaki. Serve neat in a tulip glass; perfect for side-by-side tasting with Prisma Zero. Crafted by Yaesen Shuzo on Ishigaki Island, the set reflects the distillery’s philosophy of tradition and innovation. Direct-fire distillation, long established on the island, is combined with pioneering barrel ageing techniques. From its hilltop home overlooking the sea, Yaesen continues to create Awamori that carries the nature and culture of Ishigaki in every drop.

€34.00 €42.00 (19.05% saved)

Prisma Awamori - 300ml

Prisma — Tank-aged Awamori showing the spirit in its pure form: clean, powerful and umami-driven, without any oak influence. Distilled alongside Prisma and matured in tank to preserve raw depth and texture. Crafted by Yaesen Shuzo on Ishigaki, where direct firing meets careful maturation. Serve neat or over a large cube. Crafted by Yaesen Shuzo on Ishigaki Island, the set reflects the distillery’s philosophy of tradition and innovation. Direct-fire distillation, long established on the island, is combined with pioneering barrel ageing techniques. From its hilltop home overlooking the sea, Yaesen continues to create Awamori that carries the nature and culture of Ishigaki in every drop.

€34.00 €42.00 (19.05% saved)

Sakura Ichiban 5yrs Awamori - 720ml

Sakura Ichiban 5yrs Awamori is a refined Japanese spirit from the historic Yamakawa Distillery in Okinawa. Aged for five years, it expresses the elegance of Kūsū (matured Awamori) with a delicate fragrance, gentle sweetness and layered complexity that wine lovers will appreciate for its balance and finesse. On the nose, light floral and mellow Kūsū aromas set the tone. The palate reveals a soft sweetness and rich depth, developing into a more powerful taste when enjoyed neat. When diluted with water, the spirit becomes smoother while retaining its signature character. Clear and transparent, this Awamori also serves beautifully as a base for refined cocktails. Named after the Yaedake Cherry Blossom Festival, the very first of Japan’s annual sakura celebrations, Sakura Ichiban embodies freshness, elegance and a deep sense of Okinawan tradition. Founded in 1946, Yamakawa Distillery is dedicated to reviving and preserving the culture of Kūsū. Using mineral-rich spring water from its own source and careful distillation with minimal filtration, Yamakawa produces Awamori that reflects both craftsmanship and terroir. Sakura Ichiban 5yrs combines the elegance of aged wine with the distinctive soul of Okinawa – a must-try for connoisseurs seeking authentic Japanese Awamori.

€34.00 €40.00 (15% saved)

Forest of Coral 7yrs Awamori - 720ml

Forest of Coral 7yrs Awamori is defined by the richness of long ageing. From the glass rises a sweet aroma reminiscent of caramel, leading into a mellow, deep flavour with gentle sweetness. It can be enjoyed neat to appreciate its full character, then on the rocks or diluted with water according to preference. Part of the proceeds from this product support marine conservation initiatives, including coral transplantation projects. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining firmly rooted in the history and culture of Shuri.

€36.00 €42.00 (14.29% saved)

Royal Mizuho 5yrs Awamori - 720ml

Royal Mizuho 5yrs Awamori is crafted with black koji, which softens with age, allowing both aroma and flavour to evolve. Only the finest aged Awamori (kusu) is carefully selected, each expression matured for more than five years, then blended in a unique ratio. When poured into a glass, exposure to air releases a delicate fragrance, with sweet notes recalling caramel and roasted nuts. On the palate, a gentle sweetness unfolds, accompanied by a smooth, mellow richness that reflects the elegance of Awamori aged for over five years. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery in the Shuri Sanka districts. Its history has long been tied to the Ryukyu royal family, and today the distillery continues to preserve the heritage of Ryukyu Awamori while remaining firmly rooted in Shuri’s culture and tradition.

€38.00 €45.00 (15.56% saved)

Nekka Baga Kome Shochu - 720ml

Nekka Baga Kome Shochu is crafted using a technique inspired by sake brewing, this shochu stands out for its distinctive brewing and distillation process. Its expressive, fruity aroma—often even more pronounced than sake—has gained international acclaim. Locally grown Yumenokaori rice is polished to 60%, brewed in a sake-style method, and then carefully distilled. The result is an exceptionally refined and luxurious shochu, showcasing elegant floral ginjo aromas that pair effortlessly with food. Awarded multiple international accolades, it is rich and complex enough to be enjoyed in a wine or sake glass.

€38.00

Kusu 3yrs Awamori - 720ml

Kusu 3yrs Awamori is a carefully matured spirit from Yaesen Shuzo on Ishigaki Island. Distilled using black koji mould and the traditional direct-fire method handed down through generations, it is then aged for three years to develop depth and refinement. The result is an Awamori with a dense, almost enigmatic aroma and a mellow, lingering taste that only comes from time and patience. This release was born from a new creative challenge at Yaesen and is available in 300ml, 720ml and 1800ml bottlings. Since its introduction, it has received multiple international awards, underlining its quality and craftsmanship. Yaesen Shuzo is part of the fabric of Ishigaki, an island rich in nature and tradition. Every drop is made with sincerity, rooted in a philosophy that blends heritage with innovation. Known for pioneering the combination of direct-fire distillation and long-term ageing in Western oak casks, Yaesen continues to create Awamori that reflects both the island’s spirit and the evolving future of Japanese distilling. From its hilltop distillery overlooking the sea, Yaesen shares Awamori that is cherished by the islanders and enjoyed well beyond Okinawa.

€40.00

Mizuho Mild 5yrs Awamori - 720ml

Mizuho Mild 5yrs Awamori is crafted with black koji, which softens as it matures, allowing both aroma and flavour to evolve with time. Only carefully selected aged Awamori (kusu), each matured for more than five years, is used. It is finished at 25% ABV to highlight its approachable style. The spirit carries the sweet fragrance typical of long-aged kusu, alongside a clean, mild profile with a gentle sweetness. It was developed with the intention of making the refined character of five-year aged Awamori accessible to more people. Enjoyed neat, over ice, or with meals, it reveals its full expression in different settings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka districts. With a legacy tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining deeply rooted in Shuri’s history and culture.

€40.00

Sengamejo The New Pot Shochu - 500ml

Sengamejo The New Pot Shochu is a renewed version of the much praised Sangamejo, a sweet potato Shochu made by Wakashio from Kagoshima. Soft balanced Shochu aged in wooden barrels, which also comes back in the taste.

€44.00

Nekka Tadami 44 - 720ml

Nekka Tadami 44 is a powerful shochu with a bold 44% ABV. Its intensely expressive aroma rivals that of gin and vodka, representing a new generation of Japanese spirits. For the ultimate experience, chill the bottle in the freezer until slightly viscous, then serve in a frosted shot glass. Its pronounced aroma and robust flavour also make it an exceptional base for refined cocktails.

€49.50

Naoshima Kome Shochu - 720ml

Naoshima shochu, brewed by Honda Shoten in the Hyogo prefecture, undergoes a unique aging process. This authentic shochu is initially aged in the brewery and then transported to the Ikuno Ginzan Silver Mine. There, it undergoes year-round aging at a constant temperature of 13 °C. The composition of Naoshima shochu consists of 50% polished Yamada Nishiki rice and sake lees from quality Daiginjo sake. The result is a shochu with a luxurious, soft aroma reminiscent of fresh Daiginjo sake, and a clean finish that accompanies a deep and rich flavor.Notably, the pure gold leaf comes from recycled electronic scrap from Mitsubishi Material, collected in the Netherlands and then transported to Japan. In the Naoshima refinery, this gold is further melted, adding a distinctive and sustainable dimension to the production process of Naoshima shochu.

€59.00

Sangosho 10yrs Awamori - 720ml

Sangosho 10yrs Awamori is a rare aged Japanese spirit crafted by the historic Yamakawa Distillery in Okinawa. Matured for over a decade in stainless steel, it reveals a rich, sweet and mature bouquet that immediately stands out. On the palate, its fine oil content lends a silky, almost creamy texture, while long ageing brings depth, balance and refinement. Delicate layers of subtle sweetness unfold alongside cocoa-like bitterness, spreading elegantly across the mouth – a profile that wine lovers will recognise for its complexity and length.Founded in 1946, Yamakawa Distillery is dedicated to preserving the tradition of Kūsū – Awamori aged for at least three years. With its own source of mineral-rich spring water, the distillery ensures purity and character in every drop. Distillation is carefully managed to maximise flavour extraction while keeping filtration to a minimum, resulting in spirits that are both authentic and expressive of Okinawa’s unique terroir.

€75.00

Barrel Awamori - 720ml

Barrel Awamori is distilled over direct fire using Ishigaki’s traditional kiln method, then left to mature for years in oak barrels. Production is deliberately limited, reflecting the precision and time required for this method. The spirit is known for its powerful oak-driven aroma and a depth of flavour often compared to whisky, yet it retains a brighter, more refreshing character that makes it distinctly Awamori. Enthusiasts prize it for the way cask and spirit harmonise into a bold, aromatic whole. This expression represents the philosophy of Yaesen Shuzo: the union of inherited craftsmanship and pioneering innovation. By introducing long-term barrel ageing to Awamori, the distillery set a benchmark in the industry. The result is a spirit where oak and Awamori merge seamlessly, offering a refined balance of the five elemental tastes. From its hilltop home overlooking the sea, Yaesen continues to craft Awamori rooted in Ishigaki’s nature and culture, cherished by islanders and admired far beyond Okinawa.

€79.00 €99.00 (20.2% saved)

Prisma Awamori SET - 2x300ml

The Prisma Awamori Set presents two distinct expressions: Prisma and Zero Prisma. Both were distilled at the same time, but their ageing took place in different environments. Prisma matured in Spanish oak barrels, while Zero Prisma was stored in tanks. Although they share the same origin and length of ageing, the character of each spirit diverges. Zero Prisma preserves the bold, unfiltered depth of Awamori, while Prisma reveals aromas and flavours shaped by oak, absent in its twin. This set invites a direct comparison, allowing the discovery of contrasts: what has remained in Zero Prisma but faded in Prisma, and what new qualities the cask has given to Prisma that cannot be found in Zero Prisma. Crafted by Yaesen Shuzo on Ishigaki Island, the set reflects the distillery’s philosophy of tradition and innovation. Direct-fire distillation, long established on the island, is combined with pioneering barrel ageing techniques. From its hilltop home overlooking the sea, Yaesen continues to create Awamori that carries the nature and culture of Ishigaki in every drop.

€80.00

Nekka Oku Aizu Kome Shochu - 720ml

Nekka Oku Aizu Kome Shochu is a refined rice shochu aged for over three years in sherry casks, offering a profile that appeals to both wine and whisky lovers. Elegant vanilla notes from the cask blend seamlessly with Nekka’s distinctive ginjo aroma, resulting in a complex yet harmonious expression. Aromas of cedar, white peach and white rose lead into a smooth, subtly sweet palate with depth, structure and a long, warming finish. Enjoy it at room temperature to fully appreciate its layered character and full-bodied style, or serve it on the rocks for a smoother, fresher expression with gentle sweetness.

€125.00

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.

Are you looking for a bottle of authentic Japanese sake, umeshu, yuzu sake or fruit sake? Then you’ve come to the right place at Sake.nl. A wide range, including junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, we will deliver orders to your home within a few days. But also shochu, awamori, gin and whisky You can simply order it at Sake.nl.

We import most of our Japanese sake, umeshu and yuzu sake from the breweries ourselves and sell it directly to you, the end user, and can therefore offer you the most favorable price.