Shirakabegura Junmai Daiginjo - 640ml
Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.
This is a delicious sake for both the Sake enthusiast and the discovering sake taster.
This sake is best served cold in a wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Daiginjo |
| Content: | 640ml |
| Rice polishing ratio: | 45% |
| Rice type: | Yamada-nishiki |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
Product information "Shirakabegura Junmai Daiginjo - 640ml"
Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.
This is a delicious sake for both the Sake enthusiast and the discovering sake taster.
This sake is best served cold in a wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Daiginjo |
| Content: | 640ml |
| Rice polishing ratio: | 45% |
| Rice type: | Yamada-nishiki |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
Shirakabegura is a sake brewery located in Hyogo Prefecture of Japan. The brewery was founded in 1951 and is known for its unique and sophisticated sake styles. The company has a rich history and culture that dates back to ancient Japan. The name "Shirakabegura" literally means "white walls" and refers to the white walls of the brewery that reflect the feeling of purity and cleanliness. The brewery has a wide range of sake styles, ranging from dry and fruity to sweet and creamy. The most popular product is the "Shirakabegura Junmai Daiginjo", a high-quality sake with a rich taste and an aroma of fruits and flowers. The brewery is also known for its use of local rice varieties and pure spring water, which contribute to the quality and taste of their products. Shirakabegura is a leading brewery in Japan and has won multiple awards for its outstanding sake.
The brewery is also active in promoting sake and Japanese culture abroad and has made its products available to enthusiasts around the world.
Most recently they started with the production of N’end in collaboration with Kenichi Ohasi the famous Master of Wine from Japan.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.