Shirakabegura Junmai Daiginjo - 640ml
Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.
This is a delicious sake for both the Sake enthusiast and the discovering sake taster.
This sake is best served cold in a wine glass.
€46.50
Product information "Shirakabegura Junmai Daiginjo - 640ml"
Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.
This is a delicious sake for both the Sake enthusiast and the discovering sake taster.
This sake is best served cold in a wine glass.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 15.5% |
| Classification: | Junmai Daiginjo |
| Content: | 640ml |
| Rice polishing ratio: | 45% |
| Rice type: | Yamada-nishiki |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |