Nito Yamada-nishiki Ultimate 18 Junmai Daiginjo - 720ml
Nito Yamada-nishiki Ultimate 18 is the 'Special Maruishi Brewing 333 Anniversary' edition. In honor of the 333 year anniversary. Maruishi has brewed 2 very special sake with the most special the Nito Yamada-chiki 18.
Only 1500 bottles were made of this sake, with only 36 ending up in Europe.
Only 1500 bottles were made of this sake, with only 36 ending up in Europe.
The Sake belonged to the group of Super Junmai Daiginjo because of the low polishing content of the rice, a non -official title that has been recognized by experts. In the nose, this very complex sake has many different fruit and floral tones where pear, melon, orange, anise and fennel come out the most. When you taste the sake you notice the layers of different flavors that continue to follow each other. This is also a sake that can be carafed to make the different flavor components come forward faster, but our preference is based on serving in the special Sophienwald sakeglass. Finally, there is a wonderfully nice pure pure aftertaste that lingers nicely.
A sake to enjoy with close family and/or best friends.
This sake can best be served around 12 degrees in the special Sophienwald sakeglass.
A sake to enjoy with close family and/or best friends.
This sake can best be served around 12 degrees in the special Sophienwald sakeglass.
Regular price:
€275.00
In stock
Product information "Nito Yamada-nishiki Ultimate 18 Junmai Daiginjo - 720ml"
Nito Yamada-nishiki Ultimate 18 is the 'Special Maruishi Brewing 333 Anniversary' edition. In honor of the 333 year anniversary. Maruishi has brewed 2 very special sake with the most special the Nito Yamada-chiki 18.
Only 1500 bottles were made of this sake, with only 36 ending up in Europe.
Only 1500 bottles were made of this sake, with only 36 ending up in Europe.
The Sake belonged to the group of Super Junmai Daiginjo because of the low polishing content of the rice, a non -official title that has been recognized by experts. In the nose, this very complex sake has many different fruit and floral tones where pear, melon, orange, anise and fennel come out the most. When you taste the sake you notice the layers of different flavors that continue to follow each other. This is also a sake that can be carafed to make the different flavor components come forward faster, but our preference is based on serving in the special Sophienwald sakeglass. Finally, there is a wonderfully nice pure pure aftertaste that lingers nicely.
A sake to enjoy with close family and/or best friends.
This sake can best be served around 12 degrees in the special Sophienwald sakeglass.
A sake to enjoy with close family and/or best friends.
This sake can best be served around 12 degrees in the special Sophienwald sakeglass.
| Prefecture: | Aichi |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai Daiginjo |
| Style: | Exclusieve import, Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 18% |
| Rice type: | Yamada-nishiki |
| SMV: | -5 |
| Acidity: | 1.0 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Giftbox: | Yes |
Manufacturer "Maruishijozo - NITO (Aichi)"
Maruishijozo - NITO (Aichi)