Tatenokawa Junmai Dainginjo - 720ml
Tatenokawa Shuryu Junmai Daiginjo is a luxurious sake that embodies the elegance of the ginjo style. Crafted from 100% Hyogo-grown Yamada-nishiki rice and polished to 50%, this premium sake offers a refined balance of flavour, aroma, and drinkability.
As a flagship Junmai Daiginjo in the esteemed Tatenokawa lineup, it boasts a rich, full-bodied profile with a distinctive floral bouquet that unfolds beautifully the moment it's poured. The use of Yamada-nishiki, revered as the "king of sake rice," enhances its depth, delivering a robust umami character and a long, satisfying finish.
Carefully aged under cool conditions, this sake develops a smooth, mellow complexity that elevates the drinking experience. Whether enjoyed fresh or after some maturation, it offers a unique journey of flavour evolution.
Unlike regular releases from Tatenokawa, Shuryu Junmai Daiginjo is a limited edition with a smaller production quantity—making it a must-try for sake connoisseurs and collectors. Experience the perfect harmony of flavour, craftsmanship, and exclusivity in every sip.
€55.00
Product information "Tatenokawa Junmai Dainginjo - 720ml"
Tatenokawa Shuryu Junmai Daiginjo is a luxurious sake that embodies the elegance of the ginjo style. Crafted from 100% Hyogo-grown Yamada-nishiki rice and polished to 50%, this premium sake offers a refined balance of flavour, aroma, and drinkability.
As a flagship Junmai Daiginjo in the esteemed Tatenokawa lineup, it boasts a rich, full-bodied profile with a distinctive floral bouquet that unfolds beautifully the moment it's poured. The use of Yamada-nishiki, revered as the "king of sake rice," enhances its depth, delivering a robust umami character and a long, satisfying finish.
Carefully aged under cool conditions, this sake develops a smooth, mellow complexity that elevates the drinking experience. Whether enjoyed fresh or after some maturation, it offers a unique journey of flavour evolution.
Unlike regular releases from Tatenokawa, Shuryu Junmai Daiginjo is a limited edition with a smaller production quantity—making it a must-try for sake connoisseurs and collectors. Experience the perfect harmony of flavour, craftsmanship, and exclusivity in every sip.
| Prefecture: | Yamagata |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Daiginjo |
| Style: | Limited edition |
| Content: | 720ml |
| Rice polishing ratio: | 50% |
| Rice type: | Yamada-nishiki |
| Yeast: | Yamagata Local |
| SMV: | +/- 0 |
| Acidity: | 1.5 |
| How to serve: | Reishu 冷酒 (refrigerated) |
Tatenokawa: Crafting Sake to Lead the World
For centuries, Japan’s sake brewing tradition has been deeply rooted in regional craftsmanship. But Tatenokawa Sake Brewery, based in Yamagata Prefecture, has set its sights beyond tradition—striving to create sake that can one day lead the world.
A Commitment to Excellence and Innovation
Founded in 1832, Tatenokawa is dedicated to producing only Junmai Daiginjo sake, the highest grade of sake. This commitment to quality and precision ensures that every bottle showcases the refined elegance and complexity that defines world-class sake.
The Pursuit of Global Recognition
Tatenokawa believes that sake should be appreciated worldwide, just like fine wine. By using the finest Yamada-nishiki rice and Yamagata’s pristine water, the brewery achieves exceptional purity and balance in its sake, making it approachable for both traditional sake lovers and international audiences.
Sustainability & Craftsmanship
Embracing sustainable brewing methods, Tatenokawa carefully polishes rice to perfection, preserving delicate aromas and enhancing flavour depth. Their dedication to small-batch brewing ensures that each release maintains the highest level of craftsmanship.
A Vision for the Future
By continuously innovating while respecting centuries-old techniques, Tatenokawa is redefining sake’s place on the global stage. Their mission is clear—to create sake that will one day lead the world in quality, recognition, and appreciation.
Explore Tatenokawa’s exceptional range and experience the future of sake brewing.