Kome (Rice)

Mizuho (Okinawa)

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 24 .00

Mizuho (Okinawa)

Craft Bitter Mikan - 50ml

Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 24 .00

NINKI Inc. (Fukushima)

NINKI Kome Shochu - 720ml

NINKI Kome Shochu (rice) is an authentic shochu by Ninki Ichi from Fukushima. A smooth, refined spirit with pronounced ginjo-ka in both aroma and flavour. Ginjo-ka, often described as fruity notes, comes from the specific rice and yeast strains used.

€ 26 .00

Aizu Homare (Fukushima)

Homare Shochu - 720ml

This classic Homare shochu, crafted by Homare Shuzo Co., Ltd. (since 1918), is renewed and beloved for its unique qualities: Pure Brewing Water; Made with "Kitakata Meisui" water from Mt. Iide, renowned for its softness, sweetness, and mineral balance, perfect for brewing.Secret Aging Process; A proprietary aging technique creates a smooth, mellow flavour, minimizing alcohol's sharpness. Perfect with dishes like grilled beef tongue and chicken skin, it pairs well in various styles, from on the rocks to mixed with soda or tea—ideal for finding your favourite taste.

€ 26 .00

Aizu Homare (Fukushima)

Ho-nen Honkaku Kome Shochu - 720ml

Ho-Honkaku Rice Shochu (Kome) is an authentic Shochu from Aizu Homare. A soft shochu with lots of ginjo-ka in the aroma and the taste. Ginjo-ka stands for fruity aroma and it origins from the yeast and brewing method.

€ 26 .00

Nekka (Fukushima)

Nekka Kome Shochu - 720ml

Nekka Kome Shochu is a premium rice shochu made from 100% estate-grown rice cultivated by the brewery itself. It reveals a rich, expressive aroma and a distinct depth of rice flavour. The fragrance is driven by carefully selected yeast, including a “sparkling yeast” developed in Fukushima Prefecture. This results in an exceptionally aromatic profile, offering more than twice the level of ginjo-style aromas typically found in Japanese sake.

€ 28 .00

Nekka (Fukushima)

Nekka Baga Kome Shochu - 720ml

Nekka Baga Kome Shochu is crafted using a technique inspired by sake brewing, this shochu stands out for its distinctive brewing and distillation process. Its expressive, fruity aroma—often even more pronounced than sake—has gained international acclaim. Locally grown Yumenokaori rice is polished to 60%, brewed in a sake-style method, and then carefully distilled. The result is an exceptionally refined and luxurious shochu, showcasing elegant floral ginjo aromas that pair effortlessly with food. Awarded multiple international accolades, it is rich and complex enough to be enjoyed in a wine or sake glass.

€ 38 .00

Nekka (Fukushima)

Nekka Tadami 44 - 720ml

Nekka Tadami 44 is a powerful shochu with a bold 44% ABV. Its intensely expressive aroma rivals that of gin and vodka, representing a new generation of Japanese spirits. For the ultimate experience, chill the bottle in the freezer until slightly viscous, then serve in a frosted shot glass. Its pronounced aroma and robust flavour also make it an exceptional base for refined cocktails.

€ 49 .50

Honda Shoten (Hyogo)

Naoshima Kome Shochu - 720ml

Naoshima shochu, brewed by Honda Shoten in the Hyogo prefecture, undergoes a unique aging process. This authentic shochu is initially aged in the brewery and then transported to the Ikuno Ginzan Silver Mine. There, it undergoes year-round aging at a constant temperature of 13 °C. The composition of Naoshima shochu consists of 50% polished Yamada Nishiki rice and sake lees from quality Daiginjo sake. The result is a shochu with a luxurious, soft aroma reminiscent of fresh Daiginjo sake, and a clean finish that accompanies a deep and rich flavor.Notably, the pure gold leaf comes from recycled electronic scrap from Mitsubishi Material, collected in the Netherlands and then transported to Japan. In the Naoshima refinery, this gold is further melted, adding a distinctive and sustainable dimension to the production process of Naoshima shochu.

€ 59 .00

Watanabe Hourai (Gifu)

Watanabe Barrel Aged 3yrs Kome Shochu - 720ml

Watanabe Barrel Aged 3yrs Kome Shochu is made from the finest sake lees and matured in barrels for over three years. It carries a rich fragrance of vanilla and coconut, balanced by a mellow, elegant taste. Despite its 35% ABV, the aroma remains clean and refined. Key Features: Ingredients: Produced exclusively from Watanabe’s highly polished Ginjo- and Daiginjo-class sake lees (rice polishing ratio 55–18%), creating a distinctive fruity aroma of apple and pear. Yield: 300 kg of sake lees produces only about 20 litres of shochu per distillation (35% ABV), meaning just 0.72 litres per 10.8 kg of lees—making it exceptionally rare. Ageing: Matured for three years in a variety of casks under the supervision of master blender Yamazaki: Mizunara: deep, rich flavour with a spicy note. Sherry: rich aroma, full body, lingering finish. Brandy: noble and layered. Bourbon: smoky character with sweet vanilla. American white oak: toasted vanilla profile. Watanabe Sake Brewery, founded in 1850 in Hida Furukawa (Gifu), is one of Japan’s foremost artisanal breweries. Known as part of the “White Wall” district of historic kura, it was named Best Brewery in 2021 and has since earned international acclaim. With a growing focus on global markets, its products are Vegan and Kosher certified.

€ 65 .00

Out of stock!

Nekka (Fukushima)

Nekka Oku Aizu Kome Shochu - 720ml

Nekka Oku Aizu Kome Shochu is a refined rice shochu aged for over three years in sherry casks, offering a profile that appeals to both wine and whisky lovers. Elegant vanilla notes from the cask blend seamlessly with Nekka’s distinctive ginjo aroma, resulting in a complex yet harmonious expression. Aromas of cedar, white peach and white rose lead into a smooth, subtly sweet palate with depth, structure and a long, warming finish. Enjoy it at room temperature to fully appreciate its layered character and full-bodied style, or serve it on the rocks for a smoother, fresher expression with gentle sweetness.

€ 125 .00

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.

Are you looking for a bottle of authentic Japanese sake, umeshu, yuzu sake or fruit sake? Then you’ve come to the right place at Sake.nl. A wide range, including junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, we will deliver orders to your home within a few days. But also shochu, awamori, gin and whisky You can simply order it at Sake.nl.

We import most of our Japanese sake, umeshu and yuzu sake from the breweries ourselves and sell it directly to you, the end user, and can therefore offer you the most favorable price.

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Kome (Rice)

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.