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Kikusui Junmai Daginjo - 720ml

Product information "Kikusui Junmai Daginjo - 720ml"

Kikusui Junmai Daiginjo is the top product the local brewery Kikusui from Nagano makes. The sake is representative of what this brewery stands for. Made with one of the best sake rice varieties grown in Nagano, the Take-nishiki, using small rice farmers in the area of the Kikusui. In the nose immediately strikes you at the complexity, so many different lovely scents from cherries, blackberries to cherry blossom and white roses. The taste is exuberant and full, beautiful layers of different impressions that follow each other in rapid succession. The aftertaste is endless where it is noticeable that the different tones remain the same, the harmony stays untouched.

Enjoy this beautiful sake slightly chilled in the special Sophienwald sake glass.

Delicious to enjoy on the couch with good friends or close family in the evening, but of course also unforgettable with Sushi, Tuna or Salmon Tartare.
Prefecture: Nagano
Alcohol: 16.0%
Classification: Junmai Daiginjo
Content: 720ml
Rice polishing ratio: 35%
Rice type: Takane-nishiki
SMV: -3
Acidity: 1.6
How to serve: Reishu 冷酒 (refrigerated)
Importer: Sake.nl – exclusively available