Hourai Jousen is an award-winning sake and an exceptional futsushu. It displays an elegant, clean fruitiness reminiscent of higher-grade sake, supported by a rich, satisfying texture. Brewed from plump steamed rice polished to 70%, the palate is round with gentle acidity, a touch of sweetness and fine intensity. The aroma is fresh and clean, with notes of cedar and nutmeg, while the flavours bring citrus and floral apricot, finishing rounded and pure. Watanabe Hourai is based in central Japan in the charming town of Hida-Furukawa, Gifu Prefecture.

Komachi Sakura from Watanabe Hourai (Gifu) presents subtle aromas of white flowers, white asparagus and fresh rock melon. The palate carries fruity Ume notes with a lingering crispy mineral aftertaste. Medium-bodied sake which can be served cold, room temperature and warm. Awards won in recent years; IWC 2022 Gold.

Hourai Jousen is an award-winning sake and an exceptional futsushu. It displays an elegant, clean fruitiness reminiscent of higher-grade sake, supported by a rich, satisfying texture. Brewed from plump steamed rice polished to 70%, the palate is round with gentle acidity, a touch of sweetness and fine intensity. The aroma is fresh and clean, with notes of cedar and nutmeg, while the flavours bring citrus and floral apricot, finishing rounded and pure. Watanabe Hourai is based in central Japan in the charming town of Hida-Furukawa, Gifu Prefecture.

Komachi Sakura Betsugakoi is an authentic sake brewed by skilled brewers who value the old-fashioned taste. The rice is 100% carefully selected from domestic sake brewery-friendly rice "Hida table rice", which has a solid production history. You can feel the richness served cold, warm the rich flavour spreads even more. The gentle and medium sweet taste is a traditional taste nurtured by Hida's extremely cold brewing. The judging panel of the International Wine Challenge (IWC), the world's largest and most authoritative sake and wine competition, was held in Yamagata Prefecture from May 13 to 16 2018r, and it was announced that Hourai Watanabe had won the Gold Award, Gifu Prefecture Trophy, and Great Value Sake in the ordinary sake category. This is the third consecutive year that the Gold Award has been awarded. "Komachi Sakurabetsu Enclosure" broke through the difficulty of 6% in the ordinary sake category and won the gold medal for the third consecutive year. In addition, it won the "Gifu Prefecture Trophy" and "Great Value Sake", which are given to particularly outstanding brands among the gold awards. IWC 2018 overcame the difficulty of winning 6% in the ordinary sake category, was selected as one of 97 brands, and won the gold award for the third consecutive year. In addition, it won the "Trophy" and "Great Value Sake", which are given to particularly outstanding brands among the gold awards. *"Great Value Sake" is an award that is selected from brands with a retail price of 1,000 yen or less in Japan and a production volume of more than 100,000 bottles equivalent to a 4-go bottle.

Mitsutake Kimagure Dragon Kijoshu was created through an intricate brewing process that was long forgotten but revived in 1974. In contrast to building up the fermentation in the tank with only water, there is already an addition of 50% sake instead of water during fermentation. The result is a lush, full-bodied, sweet sake that can often easily age for more than 20 years, but is also super tasty and interesting when fresh. Full, sweet and insanely complex.Best served cold or room temperature in a wine or sake glass