Junmai Daiginjo staat voor alles wat met top-sake verband houdt. Het beste wat een brouwer kan maken. Overigens is de kwaliteit van een Junmai Daiginjo afhankelijk van het gebied waar het vandaan komt, het water, de rijstsoort, de brouwschool en hoe de Junmai Daiginjo gebrouwen is. Wettelijk gezien gebruik je voor Junmai Daiginjo, rijst die minder als 50 procent van zijn oorspronkelijk gewicht heeft en speciale sake-rijst.

Junmai Daiginjo

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 300ml

Aizu Homare's Kiwami Junmai Daiginjo is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham, smoked duck.

€ 12 .50

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 45 Junmai Daiginjo - 300ml

Dassai 45 Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 16 .50

Gekkeikan (Kyoto)

Gekkeikan Horin Junmai Daiginjo - 300ml

Gekkeikan Horin is a Japanese Junmai Daiginjo Sake and it shows exact the pursuit of the Japanese perfection.The rice used for this sake is a special sake rice, sake rice is only used for exclusive high quality sake. The rice is often harvested manually and is on average four times more expensive than good table rice. This sake is a blend of the two most famous sake rice species; The Yamada-chiki and the Gohyakuman goku. This sake comes from Kyoto, this prefecture city is responsible for almost 15% of all sake produced in Japan. The former imperial capital owes its popularity to here, among other things, special soft water with the name Yume-Misu which means dream water.Everyone who came into contact with Sake knows the name Gekkeikan what Lauwererenkrans means. The brewery is known among the general public for the large -scale pure sake and among the connoisseurs around the high -quality manually brewed sake where Horin sake is a showpiece. Public secret about this brewery is that they even make sake for the imperial court. Very elegant sake with lots of fruit and florality. Balanced taste with a nice final. Nice combinations with light starters, white fish, sushi and vegetables. Serving advice is cold around ten degrees in a wine glass. The Sake Meter Value is +2 This means that the sake has a small sweetness. Alcohol percentage is around 15% and this is on average for high qualities sake. Ingredients are rice, koji-chin, yeast and water.

€ 18 .00

Soto Sake (Niigata)

Soto Junmai Daiginjo - 300ml

Soto Junmai Daiginjo was launched a few years ago as an exclusive sake line. In the bouquet of this sake, apple, lemon zest and a light florality jump out. Taste is nice and crispy with hints to cucumber, ripe apple and melon. Ideal supervisor of Sashimi and Sushi. Tasty sake to drink through. This sake is best served cold in a wine glass.

€ 22 .00

Out of stock!

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai Sparkling Nigori - 360ml

Dassai Sparkling 45 is a delicious fresh Junmai Daiginjo sake with a fine mousse and a silky structure. Lively with a fruity aroma, not too sweet. A worthy counterpart of champagne but with a slight sour. Delicious as an aperitif and with a dessert but also perfect for just drinking. This sake can best be served cold in a champagne flûte. Keep upside down a minute before opening so the rice sediment can distributed in the bottle.

€ 23 .00

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 720ml

Kiwami Junmai Daiginjo from Aizu Homare is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham and smoked duck.Please enjoy this sake cold in a white wine glass.

€ 23 .00

Okunomatsu (Fukushima)

Navy Label Junmai Daiginjo - 720ml

€ 24 .00

Shirataki (Niigata)

Minatoya Tosuke Junmai Daiginjo - 630ml

Minatoya Tosuke is named after the founder of the Shirataki brewery, An elegant Junmai Daiginjo Sake which creates fine scents of fresh apples and apricots. Nice soft and fine sake with a dry finish. Ideal accompany Sashimi and Sushi but also a tasty sake to drink throughout the whole meal.This sake is best served cold in a wine glass.

€ 24 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 39 Junmai Daiginjo - 300ml

Dassai 39 Junmai Daiginjo is a beautiful varied sake with notes of banana, apple, pineapple and orange. Light subtly varied palette with a nice final.Best to be served cold in a wine glass.

€ 29 .00

Yonetsuru (Yamagata)

Yuki Megami Snow Goddness Junmai Daiginjo - 720ml

Yuki Megami or Snow Goddness is Junmai Daiginjo brewed as super dry sake, which is still rare under the sake made with Yuki Megami rice. It has a delicate and light taste while retaining the characteristic taste of the Yuki Megami rice.

€ 31 .00

Out of stock!

Endo Brewery (Nagano)

Naotora Bangaihin Junmai Daiginjo Nama - 720ml

Naotora Bangaihin is a gem of sake. Undiluted, not pasteurized and no charcoal filter used resulting in a full bodied lively fresh elegant tasty sake with lots of fruit and a little anise. It is characterized by its bright, clear aroma and taste. Best served cold in a wine glass.Enjoy this sake with Eastern cuisine, Caesar salad or cheese.

€ 32 .00

Endo Brewery (Nagano)

Naotora Betsu-Atsurai Junmai Daiginjo Nama - 720ml

Naotora Betsu-Atsurai Junmai Daiginjo Nama is a textbook example of a typical unpasteurized specially brewed sake. Lively, fresh fresh with a wonderful dynamic. In the aroma and taste, the floral and fruit notes such as melon, pear, anise, bay leaf, persimmons immediately stand out. Slightly higher acidity than normal for a Daiginjo it is perfectly balanced by a slight sweetness. The aftertaste is long and very pleasant, with the liveliness even on the aftertaste giving a new sensation every time. This sake can be accompanied by beautifully grilled fish, risotto and aged cheese. This sake is best enjoyed chilled in the Sophienwald sake glass.

€ 32 .00

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Manju Junmai Daiginjo - 300ml

Kubota Manju is one of the most famous Sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish.The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi. This sake is best served cold in a wine glass.

€ 32 .00

Aizu Homare (Fukushima)

Kitakata Terroir Episode IV - Junmai Daiginjo - 720ml

Kitakata Terroir Episode IV Junmai Daiginjo is the crown jewel of the Episode series and created again with Yamada-nishiki from Kitakata. It is striking how much difference there is between the rice grown here and that from the cradle of Yamada-Nishiki Hyogo. The water that is used also plays a major role in this. On the nose, exotic tropical fruits such as persimmon, pomegranate and mango. The pallet is soft, friendly with a lively taste characterized by several layers that emerge each time, the finish is long and refreshing. A varied cheese platter or a Japanese dinner are perfect for this sake. Ultimate enjoyment served cold in Sophienwald special sake glass by the fireplace is certainly an option.

€ 32 .50

Out of stock!

Asama (Gunma)

Buddy Junmai Daiginjo - 720ml

Buddy Junmai Daiginjo is a low-alcohol sake with a perfect balance of acidity and sweetness.It's a light sake in terms of alcohol but yet very tasty and same time friendly to drink.Try this sake with salads and grilled white meat.Best served cold in a wine glass.

€ 34 .50

Nabedana (Chiba)

Fudoh Junmai Daiginjo - 720ml

Fudoh Junmai Daiginjo is one of the best sake from Chiba, Fudoh comes from a nickname of a god who is recorded in Naritasan, a famous temple in Narita, in the prefecture Chiba. Just like that God, this sake is clearly present, because no charcoal filtering has been carried out at all, this sake retains its most authentic taste full of red apple and beautiful sweetness. It has a full texture that ends dry, a nice balance between the sweetness at the front of the palate. Fudoh is a proud golden medal winner at the International Wine Challenge 2015 and 2019.

€ 35 .00

Endo Brewery (Nagano)

Bennett Junmai Daiginjo - 720ml

Bennett Junmai Daiginjo is a silky sake from Nagano, known for its pure water. Because only the middle part of the pressing (Nakadori) becomes used, this sake is considered the best take of the batch Because of the brightness, the well balanced aroma and the pure taste. All characteristics of a premium sake. Char is a brand whose labels are named after comets and is produced by Endo Sake Brewery. The brewery, located in Suzaka, in the Nagano prefecture, was founded in 1864 for the local Suzaka clan and began to deliver Sake to the head of the Clan. Since then, from the second to the fifth generation, they have intended the intention of the first brewer, endo Tokusaburo, to make a delicious sake and to continue to make sake to brew and bother.

€ 36 .00

Endo Brewery (Nagano)

Keiryu Yamada-nishiki Daiginjo - 720ml

Keiryu Daiginjo is made with Yamada nishiki from Hyogo Prefecture, which is polished to 40% and yeast No. 1801, which is used to create a balance of flavor and aroma. It has a fruity aroma and a refreshing dry flavor that pairs well with Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas competitions. A sake that can therefore be considered perfect for both Western and Asian pallet. Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi.This sake is best served cold in the special Sophienwald sake glass.

€ 37 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 45 Junmai Daiginjo - 720ml

Dassai 45 - 720ml Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 37 .50

Maruishijozo - NITO (Aichi)

Nito Omachi 48 Junmai Daiginjo - 720ml

Nito Omachi 48 is a sake of two worlds. On the one hand the refinement of a junmai daiginjo and on the other hand the robust full spicy character of the Omachi rice. A delicious sake that can be drunk on the couch in the evening but also combines well with Grilled dishes such as Sint Jacobsschelp. This sake comes best served cold in a white wine glass.

€ 39 .50

Katoukichibee Shouten - BORN (Fukui)

Born Tokusen Echizen Junmai Daiginjo - 300ml

Born Tokusen Echizen is a Junmai Daiginjo with a rich bouquet, highly concentrated taste with tones of laurel, drop, fennel, anise, pear and banana, excellent balance and an excellent finish. This sake is not only suitable for serving asian cuisine, fits seamlessly with numerous French dishes, chocolate and cheeses. This sake is best served cold in a wine glass.

€ 39 .50

Amabuki (Saga)

Amabuki Apple Yeast Junmai Daiginjo - 720ml

Amabuki Apple Yeast is a nice round soft Junmai Daiginjo Sake that is unique in taste by using apple yeast blossom. Striking in the taste is the clearly present malic acid and relatively high umami for a Junmai Daiginjo. Delicious sake to donate with starters from Italian cuisine such as tuna carpaccio with truffle mayonnaise. This sake is best served cold in a wine glass.

€ 40 .00

Okuda (Akita)

Chiyomidori Junmai Daiginjo - 720ml

Chiyomidori Junmai Daiginjo is a refined reinterpretation of a classic sake from one of Akita’s oldest breweries. Brewed with Miyamanishiki rice and Yamadanishiki Koji, this premium sake captures the elegance of a well-structured white wine. Layers of ripe melon and gentle umami unfold into a clean, dry finish, offering wine lovers an approachable introduction to sake. With its balance of richness and restraint, Chiyomidori Junmai Daiginjo bridges the worlds of wine and sake, making it ideal for both connoisseurs and curious beginners.

€ 41 .50

Gekkeikan (Kyoto)

Gekkeikan Horin Junmai Daiginjo - 720ml

Gekkeikan Horin is a Japanese Junmai Daiginjo sake and classic example of the pursuit of the Japanese perfection. The rice used for this sake is a special sake rice, sake rice is only used for exclusive high quality sake. The rice is often harvested manually and is on average four times more expensive than good table rice. This sake is a blend of the two most famous sake rice species; The Yamada-chiki and the Gohyakuman goku.This sake comes from Kyoto, this prefecture city is responsible for almost 15% of all sake produced in Japan. The former imperial capital owes its popularity to here, among other things, special soft water with the name Yume-Misu which means dream water. Everyone who came into contact with sake knows the name Gekkeikan what Lauwererenkrans means. The brewery is known among the general public for the large -scale pure sake and among the connoisseurs around the high -quality manually brewed sake where Horin Sake is a showpiece. Public secret about this brewery is that they even make sake for the imperial court. Very elegant sake with lots of fruit and florality. Balanced taste with a nice final. Nice combinations with light starters, white fish, sushi and vegetables. Serving advice is cold around ten degrees in a wine glass. The Sake Meter Value is +2 This means that the sake has a small sweetness. Alcohol percentage is around 16% and this is on average for high qualities sake. Ingredients are rice, koji-chin, yeast and water.

€ 42 .00

Mitsutake Kinpa (Saga)

Mitsutake Junmai Daiginjo - 720ml

Mitsutake Junmai Daiginjo is manufactured from 100% Yamada Nishiki rice, which is known as the king of sake rice. The rice is polished to 35%, which is traditionally seen as the best polishing ratio. In addition to the delicious fruity aroma of cherries, strawberries, melon, pear, anise, roses that characterizes this Junmai Daiginjo, this sake also offers a delicious taste palette and a refined long aftertaste as can be expected from a top sake of this calibre.

€ 42 .00

Maruishijozo - NITO (Aichi)

Nito Aiyama 48 Junmai Daiginjo - 720ml

Nito Aiyama is a wonderful full sake made of the relatively newly developed Aiyama Sakery. The nose is full of fruit including pear, ripe apple and melon. A pallet with fine acids and a rich full fine aftertaste.Great combinations possible with cheese abd spicy Chinese food.This sake is best when it is served cold in a wine glass.

€ 42 .50

Soto Sake (Niigata)

Soto Junmai Daiginjo - 720ml

Soto Junmai Daiginjo has a bouquet where apple, lemon zest and a light florality stand out. The taste is nice and crispy with hints to cucumber, ripe apple and melon. Ideal supervisor of Sashimi and Sushi. Tasty sake to drink through. This sake is best served cold in a wine glass.

€ 44 .00

Okunomatsu (Fukushima)

Okunomatsu Tokusen Junmai Daiginjo - 720ml

€ 45 .00

Taiheizan (Akita)

Tenko 50 Junmai Daiginjo - 720ml

Tenko 50 is a superb elegant soft sake with fruity aroma's as melon, pear and apple. The palate is well balanced with lots of flavours again, nice texture and a lingering great finish. Enjoy this sake cold in a wine glass.

€ 45 .00

Miyasaka - MASUMI (Nagano)

Masumi Sanka Junmai Daiginjo - 720ml

Masumi Sanka is a fresh and fragrant Junmai Daiginjo with subtle elegant aromatones of peach, banana and anise. Great balance between the acidity and the other flavours which come in layers and will surpirse you any moment.The finishi is exciting long.Steamed vegetables are just an amazing combination with this sake.This sake is best served cold in a wine glass.

€ 45 .50

Shirakabegura (Hyogo)

Shirakabegura Junmai Daiginjo - 640ml

Shirakabegura Junmai Daiginjo has been brewed with Yamada-nichiki rice from Hyogo and the famous Miya-Mizu water, or water from the gods. Nice tones of peaches, pear and melon. The texture is velvety and creamy with fine acids, combined with a fine aftertaste.This is a delicious sake for both the Sake enthusiast and the discovering sake taster.This sake is best served cold in a wine glass.

€ 46 .50

Kojima Sohonten - TOKO (Yamagata)

Toko Hidarikiki Dewa-Sansan Junmai Daiginjo - 720ml

Toko Hidariki Dewa-sansan by Kojima Sohonten from Yamagata is a traditional sake made with the famous Dewa-Sansan rice from Yamagata. Nice floral and fruit tones in the nose and on the pallet. Soft refined velvet flavor with a wonderful pure aftertaste. This sake is best served cold in a wine glass.

€ 48 .75

Misaki

Misaki Junmai Daiginjo - 720ml

Misaki Junmai Daiginjo is a great sake made of local rice from Saitama polished to 50%, creating a soft Junmai Daiginjo Sake with a lot of fruit showing both the aftertaste and the first sip. Excellent with Asian food, seamlessly adapts to both spicy spicy and delicate dishes. This sake is best served cold in a wine glass.

€ 49 .00

Out of stock!

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 23 Junmai Daiginjo - 300ml

Dassai 23 - 300ml is one of the most famous and famous Junmai Daiginjo made by the Dassai. Beautiful tones of melon, pear, soft, complex and elegant with an eternal finish. Excellent combinations with lighter refined dishes. This sake is best served cold in a wine glass.

€ 49 .50

Tsukasabotan (Kochi)

Funa Shibori Junmai Daiginjo - 720ml

Funa Shibori Junmai Daiginjo is a finely crafted sake with remarkable elegance. Soft and smooth on the palate, it carries aromas of Meyer lemon and fresh green grass. Off-dry in style, it delivers a delicate structure with a refined finish. This sake has gained recognition at the ultra-luxury restaurant Chanterelle in New York, where top sommeliers worldwide praised its aroma and flavour. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company sources its water from underground springs of the Niyodo River, famed for its purity. Legend holds that sake brewed with this water was once offered to the gods. Across centuries, the brewery has placed quality above volume, a principle that ensured its enduring reputation as a respected national brand.

€ 55 .00

Watanabe Hourai (Gifu)

Hourai Gokuiden Junmai Daiginjo - 720ml

€ 55 .00

Ippongi - DENSHIN (Fukui)

Denshin Natsu Junmai Daiginjo - 720ml

Denshin Natsu is a limited edition summer sake. Excellent fresh sake with mild tones of cherries and citrus. Delicious melon and pear on the palate with a good aftertaste. This sake combines fantastic with sushi, sashimi, steamed white fish and fresh oysters. This sake is best served cold in a wine glass.

€ 55 .00

Tatenokawa (Yamagata)

Tatenokawa Junmai Dainginjo - 720ml

Tatenokawa Shuryu Junmai Daiginjo is a luxurious sake that embodies the elegance of the ginjo style. Crafted from 100% Hyogo-grown Yamada-nishiki rice and polished to 50%, this premium sake offers a refined balance of flavour, aroma, and drinkability. As a flagship Junmai Daiginjo in the esteemed Tatenokawa lineup, it boasts a rich, full-bodied profile with a distinctive floral bouquet that unfolds beautifully the moment it's poured. The use of Yamada-nishiki, revered as the "king of sake rice," enhances its depth, delivering a robust umami character and a long, satisfying finish. Carefully aged under cool conditions, this sake develops a smooth, mellow complexity that elevates the drinking experience. Whether enjoyed fresh or after some maturation, it offers a unique journey of flavour evolution. Unlike regular releases from Tatenokawa, Shuryu Junmai Daiginjo is a limited edition with a smaller production quantity—making it a must-try for sake connoisseurs and collectors. Experience the perfect harmony of flavour, craftsmanship, and exclusivity in every sip.

€ 55 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Yuki Megami Junmai Daiginjo - 720ml

Toko Yuki Megami is made with Yuki Megami, a type of rice developed in Yamagata because of the climate and specially made for The Daiginjo classification. Beautiful floral tones with beautiful fruit such as pear and melon. A beautifully balanced taste and a fine pure long finish.This sake is best served cold in a white wine glass.

€ 55 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 39 Junmai Daiginjo - 720ml

Dassai 39 - 720ml Junmai Daiginjo is a beautifully varied sake with notes of banana, apple, pineapple and orange. Light subtly varied palette with a nice final. The Sake is the ideal supervisor for a sushi and sashimi meal. This sake is best served cold in a wine glass.

€ 58 .00

Aizu Homare (Fukushima)

Banshu Yamada-nishiki Junmai Daiginjo - 720ml

Banshu Yamada-nishiki Junmai Daiginjo won the IWC 'Champion Sake' from 876 entries from all over the world in 2015 and received the title 'Best sake of the world'. Intense aromatic style. Refreshing mango, jackfruit, tropical, cassis. Mildly rounded sake, well balanced sweetness. Sashimi tuna, sea cone and pink shrimps are doing well. The best serving temperature is 12-15 Cel. This Junmai Daiginjo-Sake was made by the polishing of Yamada-nishiki rice to 39% and brewing with the well-known water of Kitakata, originating from the underground water of the Mount Iide. A clear and fresh scent reminiscent of fruit. Although it is dry, it is characterized by a refreshing and beautiful sweetness that spreads when you put it in your mouth, and a sharp and elegant taste.Great sake and for its taste and a great gift because it comes in a beautiful wooden box.

€ 64 .00

Katoukichibee Shouten - BORN (Fukui)

Born Tokusen Echizen Junmai Daiginjo - 720ml

Born Tokusen Echizen Junmai Daiginjo has a rich bouquet, highly concentrated taste with tones of laurel, drop, fennel, anise, pear and banana, excellent balance and an excellent aftertaste. This sake is not only suitable for serving asian cuisine, fits seamlessly with numerous French dishes, chocolate and cheeses. This sake is best served cold in a wine glass.

€ 67 .50

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Manju Junmai Daiginjo - 720ml

Kubota Manju is one of the most famous sake in Japan. Clean, refined, soft, elegant with a fine little sweet and a very so -called kire finish after. The Asahi Shuzo size sake brewery that is typical of the Niigata area. The purity of this sake requires dishes that are served without many flavorings such as oysters and sashimi. This sake is best served cold in a wine glass.

€ 72 .00

Joyo (Kyoto)

Joyo 40 Shizuku Junmai Daiginjo - 720ml

Joyo 40 Shizuku is a limited Junmai Daiginjo that gives you a wow feeling. The showpiece of the Artisanale Joyo brewery that is naturraly pressed by its own weight where the sake drop for drop has been won. The sake does not undergo carbon filtering, which has obtained even more odor and taste. Delicate aroma with lots of fruit and floral tones such as apple, pear, melon, grapes, anise and white flowers. Layerd structure that is in perfect balance with a super finish. Drink this wonderful perfect made sake with grilled fish, lobster or royal crab.This sake is best served cold in a wine glass.

€ 74 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Yuki Megami Fukuro-shibori Junmai Daiginjo - 720ml

Toko Yuki Megami Fukuro-Shibori is made of Yuki Megami, a type of rice developed in Yamagata because of the cold climate and specially made for the Daiginjo sake. this sake has an elegant and trusted taste. The slightly fruity scent and a silky texture are suitable for every sake enthusiast. It is a sake that is pressed naturally, a rare exclusive method that is only used for the very best sake from Japan.This sake is best served cold in the special Sophienwald sake glass.

€ 80 .00

Maruishijozo - NITO (Aichi)

Tokugawa Ieyasu Junmai Daiginjo - 720ml

Tokugawa Ieyasu Junmai Daiginjo is another special sake for competitions that Maruishi Jozo created. It’s another masterpiece and this one comes in a beautiful wooden box. In the nose lots of fruity and floral aroma. Strawberry, framboise, red berries and some white blossoms can be found as well as anise. Very smooth palate with superb balanced sweet and acidity. A long lingering finish makes this sake perfect. Enjoy this sake with Sushi, Sashimi and grilled lobster. It is best to serve this sake cold or room temperature in the special Sophienwald ISOS sake glass.

€ 80 .00

Maruishijozo - NITO (Aichi)

Nito Omachi 33 Junmai Daiginjo - 720ml

Nito Omachi 33 represents a pristine and aesthetically pleasing Omachi sake crafted by Maruiishi Jozo. It exudes a captivating blend of fresh fruity flavors, including melon, white peach, and banana, accompanied by nuanced savory and spice notes. Despite being a pasteurized sake, it maintains a fresh and vibrant palate. The noteworthy aspect is the meticulous polishing of Omachi to achieve this low ratio, a process requiring high levels of skill and patience. As a result, the sake boasts complex tastes characterized by well-balanced sweetness, acidity, and savory undertones. The finale is marked by a subtle bitterness, contributing to an elegant and clean finish.This sake is best served in the special Sophienwald sake glass or a white wine glass

€ 85 .00

Asama (Gunma)

Higen Premium Junmai Daiginjo - 720ml

Higen Premium Junmai Daiginjo is made with 100% Yamada-nishiki from Hyogo Prefecture. It is characterized by a deep, gorgeous aroma reminiscent of fruit, a soft mouthfeel, elegant sweetness, and a crisp aftertaste.When you taste the sake you will find different layers, awesome balance and a superb long exciting finish.Balance is the keyword of the sake.

€ 90 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 23 Junmai Daiginjo - 720ml

Dassai 23 720ml is the masterpiece of the famous Sake Brewery - Dassai from Yamaguchi. This brewery that only Junmai Daiginjo makes broke through in New York with this sake and the rest is history. Beautiful tones of melon, pear, soft, complex and elegant with an eternal finish. Very good supervisor to pour with lighter refined dishes. This sake is best served cold in a wine glass.

€ 90 .00

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