Unieke sake

NINKI Inc. (Fukushima)

NINKI Red Rice Magic Sparkling - 300ml

Ninki Red Rice Magic Sparkling is a naturally sparkling sake, bottle-fermented sake. Its sweet-sour balance and pink hue comes from ancient black purple rice. Fine bubbles and a lively sparkle make it a striking, party-ready sake. Best served cold in a Champagne flûte.

€ 12 .50

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€ 18 .50

Out of stock!

Tsukasabotan (Kochi)

Niyodo Blue Junmai Ginjo - 720ml

Niyodo Blue is a sake made by one of the most famous breweries in Kochi "Tsukasabotan". The special thing about this sake is that the water comes from the blessed Niyodo River, Japan's most beautiful and famous river that is famous for its fascinating blue colour and the purity of the water. The bouquet of the sake is characterized by light fruit, banana, pear and melon, but also with hints of roasted grain and butter. The taste is smooth and light and finishes with a fine finish.

€ 23 .50

Tsukasabotan (Kochi)

Uchu Space Sake Junmai - 720ml

Uchu Shu Space Sake Junmai is a special Junmai sake that, unlike most Junmai sake, has more fruit tones than grain tones and dairy. In 2005, the yeast of this sake was further developed at a height of 400km. Yeast, when brewing Sake not only ensures the conversion of sugars to alcohol, but is to a large extent responsible for fruit and floral tones in Sake.The sake is soft with subtle tones of pear and melon. The aftertaste is delicious and pure.Best served cold in a white wine glass

€ 24 .75

Endo Brewery (Nagano)

Keiryu Ko-Ringosan Junmai Ginjo - 720ml

Keiryu Koringosan Junmai Ginjo is a new type of sake created using the newly developed Nagano R yeast. Low in alcohol and easy to drink, it has a fruit-like flavor, a hint of sweetness, and moderate acidity that enhances the taste of food. The aroma is enhanced when served in a wine glass, and it can be enjoyed on its own as well as with food.

€ 25 .00

Endo Brewery (Nagano)

Keiryu Wine Yeast Junmai Ginjo - 720ml

Keiryu Wine Yeast is made with wine yeast instead of normal sake yeast. It is a new style of sake with a low alcohol content and relatively high acidity that is well balanced with sumptuous sweetness. On the nose orange, honey, banana, white flowers and pear. Great texture, full of flavor, lots of Umami which gives this sake plenty of great sake food options. Try this sake with blue cheese or grilled lobster. This sake is best served cold in a white wine glass.

€ 28 .50

Out of stock!

Watanabe (Tochigi)

Kyokuko Rosso Kimoto - 720ml

Kyokuko Rosso Kimoto is one of the most extreme and unique sake produced in Japan. Rosé or red in this case makes it special. Kimoto starter is a very ancient way to make a yeast starter which gives normal a higher acidity to the sake. Polishing ratio of 99% so the rice has been milled down only 1% is extraordinary since almost all rice for sake producing will be polished at least 10%. Adding oak maturating for a year which is seldom used for sake adds to another unique aspect of this sake. If you are not into sake please do not try this but if you are and like rough, Umami, oak and unique Flavors this might be your pick. We tried this at tastings and people either loved or hated it but everyone agreed on one thing, this is more than extreme extraordinary. Best served cold or room temperature in a wine glass. Dishes full of Umami like cheese are great in combination with this sake.

€ 29 .50

Out of stock!

Asama (Gunma)

Higen Zankara Junmai - 720ml

Higen Zankara Junmai is a very dry sake with a sake meter value of +15. This makes it one of the driest sake group available, but it can be even drier. A number of sake in Japan have an SMV (Sake Meter Value) of even +25 When served cold, it has a crisp, refreshing flavor, while served hot offers a rich full-bodied flavor. Thus, it is a very dry versatile sake that can be enjoyed at different temperatures. On the nose, banana, apricot, steamed rice and earthy notes. On the pallet a lot of Umami and the same flavors as you encountered earlier in the nose, which makes this sake a balanced impression.

€ 29 .50

Aizu Homare (Fukushima)

Long-aged Koji 2005 - 375ml

Long-aged Koji Sake from Aizu Homare was brewed in 2005 with 100% koji rice. Although the brewing process is the same as normal sake, apart from the use of only Koji rice, the taste is exceptional and balanced sweet with a refreshing sour in the aftertaste. During the ripening process, a unique aroma, the amber color and the full taste, are created, which are real characteristics of ripened sake.This sake can be served at different temperatures showing a unique caracter with each temperature served.

€ 32 .00

Out of stock!

Tosatsuru (Kochi)

Azure Ocean Ginjo - 720ml

Azure Ocean is a special Ginjo Sake brewed with water extracted from a source on the bottom of the Pacific Ocean. Beautiful saliness in combination with elegant fruit packed in a design bottle. No nicer combination possible than fresh oysters or oyster magazines with this sake. This sake is best served very cold in a wine glass.

€ 35 .00

Watanabe (Tochigi)

Kyokuko Kijoshu Hyaku - 720ml

Kyokuko Kijoshu Hyaku is a sake made according to the special Kijoshu method. The result is a super nice balanced sake between sweetness and acidity. Every year is different with this sake and aging often makes this sake more beautiful year after year. However, the sake already gives the ultimate taste experience with an luscious and acidity balance in combination with an infinite number of taste factors. Make a list of what you smell and taste and it will be endless from honey to mint to fennel, anise and currants. From banana to pepper, from roasted grains to dried fruit. Delicious with chocolate desserts but also with cheese and a rhubarb tart.Best served cold in a wine glass

€ 36 .75

Out of stock!

Amabuki (Saga)

Amabuki Pink Ladie Junmai - 720ml

Amabuki Pink Ladie is a light Rose sake that is unique in taste through the use of strawberry blossom yeast and vanilla-cactus yeast. Rich and soft in taste with lots of floral tones such as rhubarb and red berries. Gastronomically widely deployable sake with both delicate and spicy dishes from every kitchen. This sake is best served cold in a wine glass.

€ 37 .50

Out of stock!

Endo Brewery (Nagano)

Keiryu Dai-Koshu 38yrs - 720ml

Keiryu Dai-Koshu Junmai from Endo Shuzo from Nagano is a special Junmai Sake which was brewed around 1986 and is therefore aged for 38 years. Because of this ripening, the sake has gained a beautiful golden color and an enormous complexity. Rich elegant nose with rye, apricots, banana bread, coffee spaces. Ahorn syrup, fried sweet potato, roasted nuts, miso, soy sauce fine silky aftertaste. Limited available. This sake has won a gold medal at the International Wine Challenge in addition to a number of other international prizes.

€ 37 .50

Out of stock!

Tsukasabotan (Kochi)

Far Deep - Space Yeast & Sea Water - 720ml

Far Deep is a super special Junmai Ginjo Sake made with yeast that was in space for 5 days in 2005 at 400km. The yeast was then further developed for 4 months in 2021 on the bottom of the ocean at 6,200 meters. The result is a slightly dry sake sake with beautiful fruit tones in the nose and a slightly crispy elegant taste with a nice pure pure aftertaste. Space sake or uchushu aka tosa uchu shu are sake from Kochi who have been brought on the market since 2005 and are characterized Because of the fruitiness and florality that this sake has through the special yeast developed in space.

€ 37 .50

Out of stock!

Nanbu Bijin (Iwate)

Nanbu Bijin All Koji - 500ml

Nanbu Bijin All Koji is a unique sake, not only that it is a vintage sake (which is already very special), but also that 100% Koji rice is used instead of the normal 20%. Complex sake with sweet dried fruit, currants, ripe apple and walnut. Delicious bitterness and a beautiful long finish. Beautiful with chocolate, pear, foie grass and bluish cheese. This sake can best be served cold and at room temperature in an O-Choko or white wineglass.

€ 38 .00

Toshimaya (Nagano)

Miwatari Connection Wine Barrel Aged Junmai Ginjo - 720ml

Miwatari Connection Wine Barrel Aged Junmai Ginjo is another example of a perfect marriage between wine and sake. The sake is aged for 6 months in oak barrels that previously contained Merlot grapes. The result is stunning, a beautiful light rosé colour, lots of red fruit clearly in line with the scent of a typical beautiful Merlot wine. Soft tannins, lots of umami and a wide spectrum of flavours and scents complete this sake that has an intriguing and long finish. The sake is a unique accompaniment to light meat dishes but can also be drunk alone. It is best to serve this sake cold in a Bordeaux glass or sake glass.

€ 44 .00

Out of stock!

Kinmon Akita (Akita)

Yamabuki Gold Koshu 12Yrs - 720ml

Yamabuki Gold Koshu has a beautiful dark golden color, seasoned fruit, cardamom, dried raisins, complex, soft, full of umami and a wonderfully perpetual aftertaste. Due to its sweetness and complexity, the sake is extremely suitable as a replacement for a dessert wine, combinations with blue -fungus cheese and chocolate are surprisingly spectacular. This sake when it is served at room temperature or cold in a white wine glass.

€ 73 .00

Okunomatsu (Fukushima)

Okunomatsu Mame Taru Honjozo - 1800ml

Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter. The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes. This sake can be served cold, room temperature, or hot.

€ 84 .50

Out of stock!

NINKI Inc. (Fukushima)

NINKI Super Formula Sparkling - 720ml

Ninki Ichi Super Formula Sparkling is the sparkling sake to celebrate the winning of the Formula Nippon Races.The sake is like NINKI Doux Nature Sparkling brewed by the official Awa-shu standart; it takes twice the time and care of regular brewing. Slowly fermented in wooden tanks, re-fermented in the bottle, and gently matured. Natural sweetness, perfect balance, and no added sugar. Best served cold in a Champagne glass.

€ 85 .00

Okunomatsu (Fukushima)

Daiginjo Shizuku 18th Ihei - 720ml

Daiginjo Shizuku 18th Ihei is a sublime artisanally brewed sake made from specially selected ingredients. The filtering takes place by means of the very best method, namely the natural drip or Shizuku in Japanese.The result is a rich beautiful nose with many notes of melon, pear and bay leaf. The taste is full-bodied and complex with a good balance between a slight sweetness and subtle acidity.The finish is phenomenally endlessly enjoyable.How about the key word for this sake "Perfection"Enjoy this sake cold in a special sake glass

€ 115 .00

Masuda Shuzo - MASUIZUMI (Toyama)

Masuizumi Super Special - 720ml

Masuizumi Super Special is a very unique and exceptional sake! The Masuizumi Super Special Junmai Daiginjo is brewed by Masuizumi and matured in oak Chassagne-Montrachet barrels previously used by Domaine Ramonet for their white wine. Try this sake chilled first and enjoy how its rich flavour evolves as the temperature rises. An elegant taste influenced by the oak barrels, with notes of vanilla, nuts, and a delicate, rich, complex depth. Layers of dried currants, honey, and caramelised orange peel add great depth and character. Dry, with a medium to full-bodied and powerful flavour, depending on the serving temperature. This sake is best enjoyed in the special Sophienwald sake glass.

€ 141 .00

Out of stock!

Katoukichibee Shouten - BORN (Fukui)

Born Chogin Junmai Daiginjo - 720ml

Born Chogin Junmai Daiginjo is one of the most special sake from Japan. It's a very rare and limited sake with a huge complexity and lot of layers hard to be found in any other sake. This sake is brewed special for royal houses including the emperor of Japan. It is Born's masterpiece and every sip is an adventure. Because of our close and specilal relationship with the brewer we are alowed to buy a couple of bottles for true sake lovers each year.The sake is made with the best sake rice from the best sake field and has been matured for 5 years at minus 8 degrees to increase the complexity but at the same time keep its fresh and fruity caracter.This sake is the best to enjoy together with your best friends and family. This sake is best served cold in the special Sophienwald sakeglass.

€ 310 .00

Masuda Shuzo - MASUIZUMI (Toyama)

LINK8888 Chivas Regal Casks - 750ml

Link8888 Chivas Regal Casks is a very limited sake made by Masuizumi in Toyama. Of course, the sake is aged in ex-Chivas Regal vessels that have been shipped from Scotland to Japan, but they also went one step further and brought the blendexpertise of Chivas Brothers. Link 8888 is a mix of Sake made with Yamadabo, Yamada-chiki Sake rice and Kuromai, a kind of brown rice. Each sake was matured individually in American white oak barrels of 12+ years ex-Chivas, and later mixed to create link 8888. The 8888 in the name refers to the fact that the Masuda Toyama brewery is 8,888 km away from the Strathisla-Distillery of Chivas Regal in Kieth, Scotland.Best to serve this sake alone with your nearest family or closest friends at room temperature or cold.To enjoy this wonderful sake fully it is best served in the special ISOS sake glass from Sophienwald.

€ 325 .00

Sake.nl - Japanese Craft Beverages - is your partner in Japanese drinks.

Are you looking for a bottle of authentic Japanese sake, umeshu, yuzu sake or fruit sake? Then you’ve come to the right place at Sake.nl. A wide range, including junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, we will deliver orders to your home within a few days. But also shochu, awamori, gin and whisky You can simply order it at Sake.nl.

We import most of our Japanese sake, umeshu and yuzu sake from the breweries ourselves and sell it directly to you, the end user, and can therefore offer you the most favorable price.

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