All Shochu

Aizu Homare (Fukushima)

Homare Shochu - 720ml

This classic Homare shochu, crafted by Homare Shuzo Co., Ltd. (since 1918), is renewed and beloved for its unique qualities: Pure Brewing Water; Made with "Kitakata Meisui" water from Mt. Iide, renowned for its softness, sweetness, and mineral balance, perfect for brewing.Secret Aging Process; A proprietary aging technique creates a smooth, mellow flavour, minimizing alcohol's sharpness. Perfect with dishes like grilled beef tongue and chicken skin, it pairs well in various styles, from on the rocks to mixed with soda or tea—ideal for finding your favourite taste.

€ 24 .00

Takara Shuzo (Hyogo)

Ikkomon Imo shochu - 500ml

Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato And then distilled once. The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.

€ 26 .00

Takara Shuzo (Hyogo)

Ikkomon Aka Imo Shochu - 500ml

Ikkomon Aka Imo Shochu is a true Honkaku imo-shochu crafted from Beni Satsuma red sweet potatoes grown in Kagoshima. Shochu made with this red sweet potato variety is renowned for its sweet flavour and floral aroma. While many imo-shochu are distilled with rice koji, Ikkomon Aka is brewed entirely with Beni Satsuma sweet potatoes from start to finish and distilled only once. The result is an authentic imo-shochu that beautifully showcases the richness of sweet potatoes. On the nose and palate, it offers a harmonious blend of soft, savoury, and comforting flavours, including hints of lightly roasted rye, caraway, butter lettuce, baked apple, and warming spices. Serving suggestions: Enjoy slightly chilled, at room temperature, or warm to enhance its savoury characteristics.

€ 26 .00

Yaesen (Okinawa)

Pineapple Awamori - 500ml

Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness. Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve. Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.

€ 27 .00

Mitsutake Kinpa (Saga)

Blue Botoru Mugi Shochu - 720ml

Blue Botoru Mugi Shochu is a barley distilled spirit with light taste and fruity fragrance made by using barley as a raw material, raising Koji commodity and prolonged low temperature fermentation. You can enjoy a refreshing taste peculiar to vacuum distillation, with hot water splitting or water splitting, also especially at rock.

€ 28 .00

Mitsutake Kinpa (Saga)

Makai Izanai Imo Shochu - 720ml

Makai Izanai Imo Shochu is made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, The Shochu is made with Black koji and has natural sweetness of sweet potato with a full body and aroma.All natural ingredients. No additives.

€ 28 .00

Kikusui Brewery Co., Ltd. (Nagano)

Ima Coco Mugi Shochu - 900ml

Ima Coco is an authentic wheat (mugi) shochu, produced through decompression distillation. It carries a light wheat aroma, giving it a refined and delicate character. Kikusui Brewery is based in Iida City, central Japan, nestled between the Southern and Central Alps. Surrounded by striking natural beauty across all four seasons, the brewery crafts sake with rice and water sourced from this fertile region. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing methods with modern equipment in an environment shaped by nature.

€ 28 .00

Aizu Homare (Fukushima)

Ho-nen Honkaku Kome Shochu - 720ml

Ho-Honkaku Rice Shochu (Kome) is an authentic Shochu from Aizu Homare. A soft shochu with lots of ginjo-ka in the aroma and the taste. Ginjo-ka stands for fruity aroma and it origins from the yeast and brewing method.

€ 28 .00

Satsuma Shuzo (Kagoshima)

Shiranami Imo Shochu - 700ml

Shiranami imo Shochu from Satsuma is one of the most popular imo Shochus in Japan. Satsuma Shiranami is made with 100% carefully selected high-quality Kogane Sengan-sweet potato from South Kagoshima and has the natural sweetness of sweet potato with a full body and aroma. All natural ingredients. No additions.

€ 28 .00

Seifuku (Okinawa)

Seifuku Coffee Awamori - 720ml

Seifuku Coffee Awamori is crafted for those who appreciate a rich and indulgent experience. Made with a unique blend of coffee beans perfectly paired with Yaeyama-grown rice awamori, it’s elevated with the addition of brown sugar and cocoa powder. The result? A deep, layered sweetness with a touch of cocoa richness that lingers beautifully on the palate.

€ 29 .00

Yamakawa (Okinawa)

Sangosho Black Awamori - 720ml

Sangosho Black Awamori is a rare Japanese spirit that appeals to wine and fine spirit enthusiasts alike. This vintage Awamori opens with delicate floral notes, layered with ripe peach, mango and tropical fruit. On the palate, a gentle sweetness is balanced by warming spice nuances of ginger and cardamom, creating both depth and elegance. Matured in stainless steel, it retains remarkable freshness while offering richness and a clean, refreshing finish. Sangosho Black is the first Awamori ever to be officially labelled as a vintage in Okinawa – a milestone in Japanese spirits. Crafted at the Yamakawa Distillery on Okinawa, Japan’s southernmost island, this unique Awamori reflects both heritage and innovation. Founded in 1946, Yamakawa set out to revive the tradition of Kūsū – Awamori aged for at least three years – and remains committed to authenticity. Using mineral-rich water from its own source, the distillery maximises flavour through careful distillation and minimal filtration. Recognised at the Kura Master 2021, Yamakawa has earned acclaim for producing Awamori of outstanding quality and character.

€ 29 .00

Mizuho (Okinawa)

Mizuho Mild Awamori - 720ml

Mizuho Mild Awamori (25% ABV) has been awarded multiple silver medals at the Monde Selection international tasting competition. It presents a refreshing aroma, with a taste that is rich, mild, and full-bodied. The Awamori is matured in Tenryugura, the largest underground storage tank in Okinawa Prefecture, and produced using the Shitsugi technique of blending, a method handed down at Mizuho since its founding. This process highlights depth and richness, balanced by a light sweetness and a clean, refreshing finish. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, it continues to protect the heritage of Ryukyu Awamori while remaining rooted in the history and culture of Shuri.

€ 29 .00

Sanwa Shurui (Oita)

Iichiko Mugi Shochu - 700ml

Iichiko Silhouette is a shochu brewed by Sanwa on barley and has light aromatic taste, ideal for a Shochu cocktail, a light meal or with Asian food.

€ 29 .00

Mizuho (Okinawa)

Chura Sansan Awamori - 720ml

Chura Sansan Awamori is brewed with 5–15 strains of brown sugar yeast, isolated and developed by Professor Emeritus Nakata Kubo of Tokyo University of Agriculture and Technology Junior College. Despite being a relatively new creation, it achieved first place in the Awamori category at the 2014 Autumn National Alcohol Competition, demonstrating its quality and robust flavour. It is defined by a rich aroma, distinctive sweetness, and mellow character. Brewed with food pairing in mind, it carries a light aftertaste that complements its fuller notes. This Awamori can be enjoyed on the rocks, with water, or warmed, making it well suited for relaxed evenings and gatherings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka. Long tied to the Ryukyu royal family, the distillery continues to protect and preserve the tradition of Ryukyu Awamori while remaining firmly connected to Shuri’s cultural heritage.

€ 29 .00

Takara Shuzo (Hyogo)

Towari Soba Shochu - 700ml

The Towari is Soba Shochu made with Soba Koji instead of the commonly used rice or barley Koji, the Towari is a Honkaku Shochu made of 100% buckwheat (Soba). Making Soba Koji is very difficult because of the very hard surface of the buckwheat core. For example, most shochu breweries use rice or barley for the koji and primary moromi (seizure of the main fermentation). A 100% Soba Shochu, the Towari. This Shochu also combines two distillation methods - Potdemstillation and Vacuus Dillation which results in an authentic shochu with nutty flavors of roasted Soba and a butter soft palate. The aroma is reminiscent of a wide range of savory dishes: fresh and grilled vegetables, including spring onion, broccoli rhubarb and radish, along with buckwheat, sesame seeds and black olives. The palette is soft, not too dominant and very complex. Serve suggestions: Room temperature or hot.

€ 29 .00

Miyazaka Honten (Mie)

Miyazaki Kinmiya Shochu - 720ml

Miyazaki Kinmiya Shochu is a population shochu made of cane sugar which gives it a unique sweet aftertaste. Light and flexible in the mouth. Drink at room temperature or experiment with your favorite mix drink.

€ 29 .00

Yaesen (Okinawa)

Shima Urara Awamori - 720ml

Shima Urara is an Awamori spirit crafted from rice grown with great care in the fertile landscapes of Ishigaki Island. Introduced in 2019, it has already earned multiple international awards, reflecting both quality and innovation. Its style is light, fruity and smooth, with a refreshing clarity. A subtle sweetness runs through the flavour, balanced by a crisp finish that makes it highly versatile. It can be enjoyed diluted with water, sparkling water, or as the base for cocktails, while at the table it pairs beautifully with food—especially fried dishes such as tempura. The spirit is created by Yaesen Shuzo, a distillery rooted in the rich natural environment of Ishigaki. Since its founding, Yaesen has been closely connected with the island community, producing Awamori with sincerity and respect for tradition. The house is recognised for combining direct-fire distillation with long-term ageing in Western-style oak casks—an innovation in the Awamori world. Located on a hilltop overlooking the sea, the Yaesen distillery is both a producer and a destination. Shima Urara captures the freshness of Ishigaki’s nature and the craftsmanship of Yaesen, a spirit born from the island and cherished by its people.

€ 29 .50

Kikusui Brewery Co., Ltd. (Nagano)

Shinshu Soba Honkaku Shochu - 720ml

Shinshu Soba Honkaku is a soba (buckwheat) shochu, made primarily from aromatic buckwheat and enriched with pure underground water from the Japanese Alps. Its flavour reflects the depth of buckwheat and it can be enjoyed neat, over ice, with soda, or with hot water. The Kikusui Brewery is located in Iida City, central Japan, between the Southern and Central Alps. Surrounded by nature that comes alive with every season, the brewery crafts sake using local water and rice. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, combining traditional brewing techniques with modern equipment in an environment richly blessed by nature.

€ 30 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shinshu Mugi Honkaku Shochu - 720ml

Shinshu Mugi Honkaku Shochu is an authentic wheat (mugi) shochu with a light, smooth profile and a subtle wheat aroma. It offers a refreshing mouthfeel with a gentle sweetness. It can be enjoyed neat, on the rocks, with soda, or with hot water. Kikusui Brewery is based in Iida City, central Japan, set between the Southern and Central Alps. The region is known for its rich natural environment throughout the four seasons. Using local rice and water, the brewery crafts sake with care. As the only brewery in the Iida and Shimoina districts, Kikusui produces sake, shochu, and fruit liqueurs, uniting traditional brewing methods with modern equipment in a setting blessed by nature.

€ 30 .00

Satsuma Shuzo (Kagoshima)

Kannoko 3-yrs Mugi Shochu - 720ml

Kannoko 3-Yrs Mugi Shochu is a premium Honkaku Satsuma Shochu made in Kagoshima. This Shochu is made of grain, a beautiful golden -colored Shochu has been created by ripening of 3 years on oak. The aroma is quite neutral, making the taste all the more surprising. Rich, warm and oak but above all a good balance with some spicy tones such as in grain gin or a whisky ripened on oak.Drink this Shochu 'On the Rocks' or Pure. Diluting with cool spring water is possible.

€ 30 .00

Kirishima Shuzo (Miyazaki)

Kuro Kirishima Imo Shochu - 720ml

Kuro Kirishima Imo Shochu is perhaps the most popular Honkaku Shochu in Japan and far beyond. Every Izakaya in Japan has this Shochu on the menu. Made from the 'Koganesgan' sweet potato and by using the Kuro (black) koji in the fermentation, a unique full product with the sweet potato is clearly present in the finish. Drink with ice or with a dash of hot or cold water.

€ 30 .00

Wakashio (Kagoshima)

A Day to Walk Barrel-aged Shochu - 720ml

A Day to Walk is just a fantastic mix of four different worlds. It's a mix of imo shochu matured in oak barrels and mugi shochu aged in sherry barrels, resulting in a shochu with the sweet aroma of vanilla and roasted tones of notes.Enjoy cold or on ice.

€ 30 .00

Out of stock!

Naito Brewery (Aichi)

Naito Sleeping Black Cat Shochu - 720ml

Naito Sleeping Black Cat is a Mugi (Barley) Shochu made by Naito Shuzo from Aichi. This Shochu has been aged in oak barrels for 3 years and this brings a soft and deep aftertaste with tones of vanilla, grains and citrus. Depending on the temperature you will also find a touch of sesame and white pepper.

€ 30 .00

Hamada Shuzo - Daiyama (Kagoshima)

Daiyame Imo Shochu - 900ml

Daiyame Imo Shochu is asweet potato shochu which surprises you from the first sip. A soft aroma of sweet potato that is accompanied by extraordinary flavors of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect by using the secret kojuku method, where the sweet potatoes undergo a special ripening process before they are steamed. A real specialty that makes this Shochu aromatic and extremely fruity and exciting. Daiyame is also made with black Koji, which ensures a long finish and subtle umami tones. A very special Shochu, who surprises, convinces and has it in it!

€ 30 .00

Mitsutake Kinpa (Saga)

Yakiimo Imo Shochu - 720ml

Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method. After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.

€ 31 .00

Beniotome (Fukuoka)

Beniotome Goma Sesame Shochu - 700ml

Beniotome Goma Sesame Shochu is a wonderful 3 years Riped Shochu Distilled in Fukuoka Zuid Japan. Beniotome is the pioneer from Sesam Shochu, one of the first in Japan with a prize -winning Sesam Shochu. Surprisingly neutral and clean in the beginning (thanks to the composition of 60% wheat, 30% rice and 10% sesame), but makes way for a rich sweetness of full Roasted sesame.

€ 31 .00

Mitsutake Kinpa (Saga)

Omae Wa Mou Shindeiru Imo Shochu - 900ml

This product is collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, this shochu has natural sweetness of sweet potato with a full body and aroma.

€ 32 .00

Mitsutake Kinpa (Saga)

Waga Shougaini Ippenno Kuinashi Imo Shochu - 900ml

The Waga Shougaini Ippenno Kuinashi Imo Shochu is a collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade BENI HARUKA from South Kagoshima, it is a very sweet potato (imo). It features soft taste and sweet taste.

€ 32 .00

Seifuku (Okinawa)

Seifuku Yuzu Awamori - 720ml

Seifuku Yuzu Awamori is a delightful fusion of Ryukyu Awamori, fragrant domestic yuzu, and Okinawa's unique shiiquasa (Citrus depressa). This liqueur offers a refreshing and vibrant flavour profile, combining the zesty brightness of yuzu with the tangy essence of shiiquasa, perfectly balanced by the smoothness of awamori.

€ 32 .00

Seifuku (Okinawa)

Seifuku Shiiquasa Citrus Awamori - 720ml

Seifuku Mikan Awamori reveals fresh, fruity aromas, dominated by the liveliness of shiiquasa and the sweetness of natsumikan. On the palate, the comforting texture blends perfectly with the balanced flavors of awamori, offering a rich, complex taste experience. Citrus notes bring a pleasant freshness, while the slight bitterness of shiiquasa and the sweetness of natsumikan create a delicate harmony.Enjoy as an aperitif, dessert or digestif. Serve chilled, at room temperature, on the rocks, or diluted with a soft drink. It can also be lightly frozen to enhance its texture.

€ 32 .00

Mitsutake Kinpa (Saga)

Golden Mugi Shochu - 720ml

Golden Mugi Shochu is made from grain (mugi) and matured for three years in oak, resulting in a beautiful golden-coloured and soft shochu. The aroma is quite neutral, which makes the taste all the more surprising. It offers a rich, warm and oaky flavour profile, with a balanced mix of spicy notes, similar to grain gin or a bourbon or whiskey that has been matured in oak for several years. Enjoy this shochu pure, with ice, or slightly diluted with chilled spring water.

€ 32 .00

Mitsutake Kinpa (Saga)

Z no Tamashii Mugi Shochu - 900ml

Z no Tamashii is a barley shochu made in collaboration with Mazinger Z manga. This shochu uses barley as the raw material and is made by increasing the koji ratio and fermenting it at a low temperature for a long period of time. This barley shochu has a light taste and a fruity aroma. The clean, smooth taste that is unique to vacuum distillation can be enjoyed with hot water, water, or on the rocks.

€ 32 .00

Senjyo (Nagano)

Takatou Kome Shochu - 720ml

Takatou Kome Shochu is an authentic Come (Rice) Shochu by distilling pure Sake made from locally produced rice. Matured in ceramic pots for a long time which gives a soft taste. An elegant texture witch harmonizes the aroma of grain with the aroma of light fruity Ginjo Sake.

€ 32 .00

Out of stock!

Nekka (Fukushima)

Nekka Kome Shochu - 720ml

€ 32 .00

Mitsutake Kinpa (Saga)

Devilman Imo Shochu - 900ml

In honor of the 50th anniversary of Go Nagai's "Devilman," a devilish collaboration has emerged. This authentic sweet potato shochu features the distinctive aroma of black koji, while maintaining a gentle fragrance and taste.Thanks to the Aragoshi filtering, the flavors are well preserved and not lost during the filtering process. After two years of aging, the flavors gradually unfold, inviting you into the ultimate demon world that awakens after many years.

€ 32 .00

Yaesen (Okinawa)

Gold Oak Barrel Awamori - 720ml

Yaesen Gold Oak Barrel Awamori is a distinctive Japanese spirit crafted on Ishigaki Island by the renowned Yaesen Shuzo. Directly distilled and matured in fine French white oak barrels, this Awamori reveals a clean oak aroma harmoniously balanced with the gentle sweetness and soft flavour typical of Awamori. Light on the palate yet layered, it is a carefully blended expression of spirits aged between 3 and 6 years, resulting in a refined, elegant finish. For spirit enthusiasts, its profile will feel familiar — somewhere between young aged grain genever and bourbon — yet with a uniquely Okinawan soul. Born from the lush nature of Ishigaki, Yaesen Shuzo has been a part of island life since its founding. Every drop is crafted with sincerity, uniting people over flavour and tradition. The distillery is celebrated for its pioneering approach: combining classic direct-fire distillation with long-term oak barrel ageing, a rare innovation in Awamori. This fusion of heritage and innovation has made Yaesen a benchmark in Okinawan craftsmanship. Overlooking the sea from its hilltop home, Yaesen Shuzo is both a distillery and a cultural landmark. Whether enjoyed neat, on the rocks, or as the base of refined cocktails, Yaesen Gold Oak Barrel Awamori offers an experience of elegance, warmth and connection — a spirit nurtured by the islanders and shared with the world.

€ 32 .50

Seifuku (Okinawa)

Seifuku Jikabi Awamori - 720ml

Seifuku Jikabi Awamori, produced on Ishigaki Island, is distilled using direct heat in a traditional still. It boasts a rich flavour with a hint of sweetness from the rice and a classic, authentic aroma. This approachable Awamori beautifully captures the rustic charm typical of the spirit.

€ 34 .00

Senjyo (Nagano)

Takatou Sherry Barrel Kome Shochu - 720ml

Takatou Sherry Barrel Kome Shochu is made with steamed rice blend with sake kasu. This will be distillled to a Kome(rice ) Shochu. The storage in sherry barrels will give the final colour and typical taste. Amber colour and a soft, vanilla-like aroma, creating a whisky like flavours.

€ 34 .00

Mizuho (Okinawa)

Mizuho Gold 3yrs Awamori - 720ml

Mizuho Gold 3yrs Awamori is made from carefully selected aged Awamori (kusu) matured for more than three years, finished at 35% ABV. It releases a gentle sweetness on the nose, with aromas reminiscent of caramel and roasted nuts. On the palate, it shows a mellow character with balanced richness and umami, capturing the depth of long ageing. It is best appreciated by sipping slowly, neat or on the rocks, to discover its layered expression. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery of the Shuri Sanka districts. Long associated with the Ryukyu royal family, it continues to protect the tradition of Ryukyu Awamori while remaining rooted in the culture and history of Shuri.

€ 34 .00

Yamakawa (Okinawa)

Sakura Ichiban 3yrs Awamori - 700ml

Sakura Ichiban 3yrs Awamori is a refined Japanese spirit crafted by the renowned Yamakawa Distillery on Okinawa. Aged for three years, it reveals the elegant character of Kūsū (matured Awamori): a gentle fragrance, subtle sweetness and layered complexity that wine lovers will appreciate for its balance and finesse. The name Sakura Ichiban pays tribute to the Yaedake Cherry Blossom Festival, the first cherry blossom celebration held annually in Japan. Just as the blossoms mark the start of spring, this Awamori embodies freshness, renewal and delicate beauty. Founded in 1946, Yamakawa Distillery is dedicated to preserving the culture of Kūsū. Using its own source of mineral-rich water, Yamakawa ensures purity and terroir-driven character. Distillation methods focus on maximising flavour extraction with minimal filtration, creating spirits of authenticity and depth. Sakura Ichiban 3yrs combines the elegance of fine aged wine with the craftsmanship of Okinawa’s oldest traditions – a must-discover for connoisseurs seeking distinctive Japanese Awamori.

€ 35 .50

Nekka (Fukushima)

Nekka Baga Kome Shochu - 720ml

€ 38 .00

Seifuku (Okinawa)

Seifuku Passion Fruit Awamori - 720ml

The Seifuku Passion Fruit Awamori is a delightful fusion of tropical vibrancy and traditional craftsmanship. Bursting with the lush sweetness and tangy brightness of ripe passion fruits, it pairs beautifully with the distinctive aroma and depth of awamori. This harmonious blend creates a well-balanced and multi-layered taste experience that lingers on the palate, inviting you to savour each sip. For an added touch of refreshment, try it mixed with soda to enhance the fruit's natural zing and lighten the texture. Whether enjoyed on its own, over ice, or as a spritz, this passion fruit-infused awamori is a true celebration of tropical indulgence and timeless elegance.

€ 39 .00

Wakashio (Kagoshima)

F-Spirits Cucumber & Lavender Shochu - 500ml

F-Spirits Cucumber & Lavender Shochu is made of fruit and vegetables around Kagoshima and the peninsula Osumi are grown and which give this Shochu a unique character. An IImo Shochu, with cucumber of the farm "Yoshigasaki Nouen "and aromatic lavender.

€ 39 .00

Yamakawa (Okinawa)

Sakura Ichiban 5yrs Awamori - 720ml

Sakura Ichiban 5yrs Awamori is a refined Japanese spirit from the historic Yamakawa Distillery in Okinawa. Aged for five years, it expresses the elegance of Kūsū (matured Awamori) with a delicate fragrance, gentle sweetness and layered complexity that wine lovers will appreciate for its balance and finesse. On the nose, light floral and mellow Kūsū aromas set the tone. The palate reveals a soft sweetness and rich depth, developing into a more powerful taste when enjoyed neat. When diluted with water, the spirit becomes smoother while retaining its signature character. Clear and transparent, this Awamori also serves beautifully as a base for refined cocktails. Named after the Yaedake Cherry Blossom Festival, the very first of Japan’s annual sakura celebrations, Sakura Ichiban embodies freshness, elegance and a deep sense of Okinawan tradition. Founded in 1946, Yamakawa Distillery is dedicated to reviving and preserving the culture of Kūsū. Using mineral-rich spring water from its own source and careful distillation with minimal filtration, Yamakawa produces Awamori that reflects both craftsmanship and terroir. Sakura Ichiban 5yrs combines the elegance of aged wine with the distinctive soul of Okinawa – a must-try for connoisseurs seeking authentic Japanese Awamori.

€ 41 .25

Seifuku (Okinawa)

Seifuku Vintage 3yrs Awamori - 720ml

Seifuku Vintage Awamori is a bold, unblended spirit with 30% alcohol, aged for three years to develop its robust flavour. In Okinawa, aged Awamori is highly prized and known as "kusu," with the belief that it becomes more delicious over time. This unpasteurised Awamori offers a true tasting experience with its rich, full-bodied flavours. Seifuku Vintage pairs exceptionally well with food, especially greasy dishes, as it refreshes the palate, enhancing the taste of every bite.

€ 42 .00

Yaesen (Okinawa)

Kusu 3yrs Awamori - 720ml

Kusu 3yrs Awamori is a carefully matured spirit from Yaesen Shuzo on Ishigaki Island. Distilled using black koji mould and the traditional direct-fire method handed down through generations, it is then aged for three years to develop depth and refinement. The result is an Awamori with a dense, almost enigmatic aroma and a mellow, lingering taste that only comes from time and patience. This release was born from a new creative challenge at Yaesen and is available in 300ml, 720ml and 1800ml bottlings. Since its introduction, it has received multiple international awards, underlining its quality and craftsmanship. Yaesen Shuzo is part of the fabric of Ishigaki, an island rich in nature and tradition. Every drop is made with sincerity, rooted in a philosophy that blends heritage with innovation. Known for pioneering the combination of direct-fire distillation and long-term ageing in Western oak casks, Yaesen continues to create Awamori that reflects both the island’s spirit and the evolving future of Japanese distilling. From its hilltop distillery overlooking the sea, Yaesen shares Awamori that is cherished by the islanders and enjoyed well beyond Okinawa.

€ 42 .00

Mizuho (Okinawa)

Forest of Coral 7yrs Awamori - 720ml

Forest of Coral 7yrs Awamori is defined by the richness of long ageing. From the glass rises a sweet aroma reminiscent of caramel, leading into a mellow, deep flavour with gentle sweetness. It can be enjoyed neat to appreciate its full character, then on the rocks or diluted with water according to preference. Part of the proceeds from this product support marine conservation initiatives, including coral transplantation projects. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining firmly rooted in the history and culture of Shuri.

€ 43 .50

Wakashio (Kagoshima)

Sengamejo The New Pot Shochu - 500ml

Sengamejo The New Pot Shochu is a renewed version of the much praised Sangamejo, a sweet potato Shochu made by Wakashio from Kagoshima. Soft balanced Shochu aged in wooden barrels, which also comes back in the taste.

€ 44 .00

Mizuho (Okinawa)

Mizuho Mild 5yrs Awamori - 720ml

Mizuho Mild 5yrs Awamori is crafted with black koji, which softens as it matures, allowing both aroma and flavour to evolve with time. Only carefully selected aged Awamori (kusu), each matured for more than five years, is used. It is finished at 25% ABV to highlight its approachable style. The spirit carries the sweet fragrance typical of long-aged kusu, alongside a clean, mild profile with a gentle sweetness. It was developed with the intention of making the refined character of five-year aged Awamori accessible to more people. Enjoyed neat, over ice, or with meals, it reveals its full expression in different settings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka districts. With a legacy tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining deeply rooted in Shuri’s history and culture.

€ 47 .00

Mizuho (Okinawa)

Royal Mizuho 5yrs Awamori - 720ml

Royal Mizuho 5yrs Awamori is crafted with black koji, which softens with age, allowing both aroma and flavour to evolve. Only the finest aged Awamori (kusu) is carefully selected, each expression matured for more than five years, then blended in a unique ratio. When poured into a glass, exposure to air releases a delicate fragrance, with sweet notes recalling caramel and roasted nuts. On the palate, a gentle sweetness unfolds, accompanied by a smooth, mellow richness that reflects the elegance of Awamori aged for over five years. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery in the Shuri Sanka districts. Its history has long been tied to the Ryukyu royal family, and today the distillery continues to preserve the heritage of Ryukyu Awamori while remaining firmly rooted in Shuri’s culture and tradition.

€ 47 .50

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