Golden Mugi Shochu - 720ml
Golden Mugi Shochu is made from grain (mugi) and matured for three years in oak, resulting in a beautiful golden-coloured and soft shochu. The aroma is quite neutral, which makes the taste all the more surprising.
It offers a rich, warm and oaky flavour profile, with a balanced mix of spicy notes, similar to grain gin or a bourbon or whiskey that has been matured in oak for several years. Enjoy this shochu pure, with ice, or slightly diluted with chilled spring water.
€30.00
Product information "Golden Mugi Shochu - 720ml"
Golden Mugi Shochu is made from grain (mugi) and matured for three years in oak, resulting in a beautiful golden-coloured and soft shochu. The aroma is quite neutral, which makes the taste all the more surprising.
It offers a rich, warm and oaky flavour profile, with a balanced mix of spicy notes, similar to grain gin or a bourbon or whiskey that has been matured in oak for several years. Enjoy this shochu pure, with ice, or slightly diluted with chilled spring water.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 25.0% |
| Style: | Mugi (Barley) |
| Content: | 720ml |
| Importer: | Sake.nl - own exclusive import |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.