Blue Botoru Mugi Shochu - 720ml
Blue Botoru Mugi Shochu is a barley distilled spirit with light taste and fruity fragrance made by using barley as a raw material, raising Koji commodity and prolonged low temperature fermentation.
You can enjoy a refreshing taste peculiar to vacuum distillation, with hot water splitting or water splitting, also especially at rock.
Regular price:
€28.00
In stock
Product information "Blue Botoru Mugi Shochu - 720ml"
Blue Botoru Mugi Shochu is a barley distilled spirit with light taste and fruity fragrance made by using barley as a raw material, raising Koji commodity and prolonged low temperature fermentation.
You can enjoy a refreshing taste peculiar to vacuum distillation, with hot water splitting or water splitting, also especially at rock.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 25.0% |
| Style: | Mugi (Barley) |
| Content: | 720ml |
| How to serve: | On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
| Importer: | Sake.nl – exclusively available |