Blue Botoru Mugi Shochu - 720ml
Blue Botoru Mugi Shochu - 720ml
Product number:
10605
Product information "Blue Botoru Mugi Shochu - 720ml"
Blue Botoru Mugi Shochu is a barley distilled spirit with light taste and fruity fragrance made by using barley as a raw material, raising Koji commodity and prolonged low temperature fermentation.
You can enjoy a refreshing taste peculiar to vacuum distillation, with hot water splitting or water splitting, also especially at rock.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 25.0% |
| Style: | Mugi (Barley) |
| Content: | 720ml |
| How to serve: | On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
| Importer: | Sake.nl - own exclusive import |
Manufacturer "Mitsutake Kinpa (Saga)"
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.