Z no Tamashii Mugi Shochu - 900ml
Z no Tamashii is a barley shochu made in collaboration with Mazinger Z manga. This shochu uses barley as the raw material and is made by increasing the koji ratio and fermenting it at a low temperature for a long period of time. This barley shochu has a light taste and a fruity aroma. The clean, smooth taste that is unique to vacuum distillation can be enjoyed with hot water, water, or on the rocks.
€30.00
Product information "Z no Tamashii Mugi Shochu - 900ml"
Z no Tamashii is a barley shochu made in collaboration with Mazinger Z manga. This shochu uses barley as the raw material and is made by increasing the koji ratio and fermenting it at a low temperature for a long period of time. This barley shochu has a light taste and a fruity aroma. The clean, smooth taste that is unique to vacuum distillation can be enjoyed with hot water, water, or on the rocks.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 25.0% |
| Style: | Mugi (Barley) |
| Content: | 900ml |
| How to serve: | Cocktail, Mizuwari: served with ice cubes and water. (50:50), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
| Importer: | Sake.nl – exclusively available |