Yakiimo Imo Shochu - 720ml
Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method.
After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.
€28.00
Product information "Yakiimo Imo Shochu - 720ml"
Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method.
After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 25.0% |
| Style: | Imo (Sweet potatoes) |
| Content: | 720ml |
| How to serve: | Jô-on 常温 (room temperature), Mizuwari: served with ice cubes and water. (50:50), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Puur (straight) |
| Importer: | Sake.nl – exclusively available |