Ikkomon Imo shochu - 500ml
Ikkomon Imo shochu - 500ml
Product number:
9FE-160490
Product information "Ikkomon Imo shochu - 500ml"
Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.
While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato
And then distilled once.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 25.0% |
| Style: | Imo (Sweet potatoes) |
| Content: | 500ml |
| How to serve: | Jô-on 常温 (room temperature), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Reishu 冷酒 (refrigerated) |