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Product information "Daiyame Imo Shochu - 900ml"

Daiyame Imo Shochu is a sweet potato shochu which surprises you from the first sip. A soft aroma of sweet potato that is accompanied by extraordinary flavors of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect by using the secret kojuku method, where the sweet potatoes undergo a special ripening process before they are steamed. A real specialty that makes this Shochu aromatic and extremely fruity and exciting. Daiyame is also made with black Koji, which ensures a long finish and subtle umami tones. A very special Shochu, who surprises, convinces and has it in it!
Prefecture: Kagoshima
Alcohol: 25.0%
Style: Honkaku (Single distillation), Imo (Sweet potatoes)
Content: 900ml
How to serve: Cocktail, Mizuwari: served with ice cubes and water. (50:50), On Ice (on the rocks), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Reishu 冷酒 (refrigerated), Tansanwari (with sparkling water)