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Craft Bitter Mikan - 50ml

Product information "Craft Bitter Mikan - 50ml"

Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance.

Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour.

Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

Prefecture: Okinawa
Alcohol: 40.0%
Style: Awamori, Imo (Sweet potatoes), Kome (Rice), Limited edition, Mixed Shochu, Mugi (Barley)
Content: 50ml
How to serve: Cocktail
Importer: Sake.nl – exclusively available