All sake

Watanabe Hourai (Gifu)

Hourai Josen - 300ml

Hourai Jousen is an award-winning sake and an exceptional futsushu. It displays an elegant, clean fruitiness reminiscent of higher-grade sake, supported by a rich, satisfying texture. Brewed from plump steamed rice polished to 70%, the palate is round with gentle acidity, a touch of sweetness and fine intensity. The aroma is fresh and clean, with notes of cedar and nutmeg, while the flavours bring citrus and floral apricot, finishing rounded and pure. Watanabe Hourai is based in central Japan in the charming town of Hida-Furukawa, Gifu Prefecture.

€ 9 .50

NINKI Inc. (Fukushima)

NINKI Black Junmai Ginjo - 300ml

Ninki Black Junmai Ginjo is brewed with handmade koji and bottle-aged for about six months after top vatting to prevent oxidation and deterioration. Smooth and polished, with a gentle ginjo aroma and a full-bodied flavour. Best served from a wine glass.

€ 11 .00

Okunomatsu (Fukushima)

Adatara Ginjo - 300ml

Adatara Ginjo from Okunomatsu was named as Japan best sake in 2018. The sake won the prize at the most prestigious sake blind tasting in the world, the International Wine Challenge, where no less than 1639 top sake were submitted. Lots of fruit such as melon, pear and lychee in the aroma and on the pallet with subtle, beautiful acidity that accentuates the fine flavours nicely. A lovely clean aftertaste completes this one.This sake can be drunk on its own but also tastes great with cheese and lighter dishes. This sake is best enjoyed cold in a sake/wine glass.

€ 11 .00

Out of stock!

Aizu Homare (Fukushima)

Ichigo Strawberry Nigori - 300ml

Ichigo Strawberry made by Aizu Homare is a Nigori Sake coarse filtered sake. This bottle is made with Nigori Sake combined with natural strawberry juice. The soft smoothness and creaminess of the Nigori Sake, in combination with the fresh sweet and spicy tones of the natural strawberry juice, result in a characteristic and luxurious taste. Ideal as an aperitif or digestief.This sake is best served, pure, or with milk.

€ 11 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Chokarakuchi Junmai Ginjo - 300ml

Toko Chokarakuchi from Kojima Sohonten located in Yamagata is a super dry sake, also known as Chokarakuchi. This traditional sake made with local rice, has a mild aftertaste so that this is called a "daily sake" in Japan. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a wine glass.

€ 11 .50

Out of stock!

Aizu Homare (Fukushima)

Lychee Nigori - 300ml

Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation. Meticulously manufactured to relieve even the most critical sake lovers. The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee. This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression. As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate. With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.

€ 12 .00

Aizu Homare (Fukushima)

Chocolate Nigori - 300ml

Chocolate Nigori from Aizu Homare is full in the flavours of chocolate with grain hints. Rich and mild sweet with a touch of bitterness, this chocolate nigori sake can be enjoyed in various ways. From pure to cocktails, you can mix it with milk or soy milk and garnish with orange peel or cinnamon.

€ 12 .00

Aizu Homare (Fukushima)

Aladdin Nigori - 300ml

Aladdin Nigori sake of Aizu Homare has a history that goes back to the start of the Showa period. While it retains the traditional essence of this Nigori Sake, efforts are made to adapt it to modern wishes. The fruity aroma, reminiscent of bananas, harmonizes sweetness and acidity, which enhances the overall freshness of the drink. It is known as an invigorating sake with a taste that is both refreshing and not overly sweet.

€ 12 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 300ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most unfiltered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge in 2021.

€ 12 .00

Aizu Homare (Fukushima)

Homare Nigori - 300ml

Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.

€ 12 .00

Aizu Homare (Fukushima)

Aladdin Junmai - 300ml

Aladdin Junmai Aizu Homare's Aladdin is steeped in the fruity aroma from the "Utsukushima Yume" yeast developed by the Fukushima prefecture. The Homare Aladdin Junmai-Sake is served in a small elegant blue bottle, enjoy its refreshing taste.

€ 12 .00

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Senju Ginjo - 300ml

Kubota Senju Ginjo has a friendly nose with tones of apple, pear and lychees, low minerality, soft tender velvety taste with a clean "kire". Excellent choice as a supervisor for a wide range of Japanese dishes including grilled and fried dishes. This sake is best served cold in a wine glass.

€ 12 .00

Shirakabegura (Hyogo)

Mio Clear Sparkling- 300ml

Mio Clear is slightly drier than the regular Mio sparkling but does have that same friendly sweetness and delicious bubbles. In the nose melon, pear, anise, laurel and toasted cereals which comes back nicely on the palate. Taste sensation of fine bubbles with a fine taste palette and a delicious aftertaste are completing this sake.This sake is ideal for a sushi meal but also great as unique aperitif.This sake is best served cold in a Champagne flûte.

€ 12 .50

Out of stock!

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 300ml

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .50

NINKI Inc. (Fukushima)

NINKI Sparkling Junmai Ginjo Brut - 300ml

Ninki-Ichi Sparkling Brut is an elegant medium dry sparkling sake with a subtle mousse. Nice balance and a pleasant aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters, or just nice and festive. This sake can best be served cold in a champagne flûte.

€ 12 .50

NINKI Inc. (Fukushima)

NINKI Red Rice Magic Sparkling - 300ml

Ninki Red Rice Magic Sparkling is a naturally sparkling sake, bottle-fermented sake. Its sweet-sour balance and pink hue comes from ancient black purple rice. Fine bubbles and a lively sparkle make it a striking, party-ready sake. Best served cold in a Champagne flûte.

€ 12 .50

Kojima Sohonten - TOKO (Yamagata)

Toko Genshu Junmai Ginjo - 300ml

Toko Genshu is an experience of the luxurious sake taste accompanied by a delightful aroma and sweetness, reminiscent of savoring perfectly ripened fruits. Despite being Genshu (undiluted after pressing), it maintains a modest 16.0% Alcohol by Volume, ensuring a satisfying indulgence without overwhelming fatigue. This particular offering from Toko stands out as one of their most sought-after products, delivering excellent value for its price.

€ 12 .50

NINKI Inc. (Fukushima)

NINKI Natural Sparkling Junmai Ginjo - 300ml

Ninki Ichi Natural Sparkling Junmai Ginjo is made with natural grown rice under the JAS (Japan Agricultural Standards) scheme. This sake balances deep umami with bright fruit notes of pineapple, passion fruit, and steamed rice, layered with subtle hints of anise.Best enjoyed cold in a flûte.

€ 12 .50

Shirakabegura (Hyogo)

Mio Sparkling - 300ml

Mio Sparkling is a clear, sparkling sake with a peachy aroma. It is not for nothing that it is the best -selling sparkling sake in the world. The playful sparkling makes way for a taste of pear and grape. The fruity sweetness is combined with fresh acids. Both as an aperitif with a meal or with a dessert. A beautiful and tasteful sake. Enjoy this sake cold in a champagne flûte.

€ 12 .50

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 300ml

Aizu Homare's Kiwami Junmai Daiginjo is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham, smoked duck.

€ 12 .50

Shirataki (Niigata)

Jozen Sparkling - 360ml

Jozen Sparkling Sake produced by the Shirataki Sake Brewery impresses with his fruity but at the same time not too sweet taste. Showing of Lychee and Guave as well as tones of green apple. Jozen Sparkling Sake is an ideal aperitif, but also fits well with lighter dishes or as a beautiful sake in combination with desserts.

€ 12 .50

Aizu Homare (Fukushima)

Aladdin Yuzu - 300ml

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .50

NINKI Inc. (Fukushima)

NINKI Gold Junmai Daiginjo - 300ml

Ninki Gold Junmai Daiginjo is everything you desire from an easy to drink great price-quality sake. Traditional fermented in large cedar wooden tanks giving this sake in the nose cedar and exotic fruits like pineapple and papaya. light tannins and well-structured pallet with some complexity and a wonderful elegant fine finish. Perfect with a Japanese meal or grilled fish. Best enjoyed cold in a sake glass or white wine glass.

€ 13 .00

Watanabe (Tochigi)

Kyokuko Junmai Ginjo - 300ml

Typical of specially brewed such as the Kyokuko Junmai Ginjo Sake are the floral and fruit tones that come to the fore in the taste and the bouquet. This has to do with, among other things, much colder fermentation temperatures than normally brewed sake and yet the area where this sake comes from is extremely suitable for this.

€ 13 .50

Watanabe Hourai (Gifu)

Hourai ANA First Class Junmai Ginjo - 300ml

ANA First Class Junmai Ginjo is normally served exclusively on ANA Airlines flights, but we are fortunate to have secured a limited quantity. This sake from Watanabe Hourai in Gifu is smooth and easy to drink, with a fruit-forward nose and a juicy character. Notes of apple, pear, melon, and white grapes appear in both aroma and flavour, supported by a clean, rounded, and dry profile, finishing with a crisp dryness. Watanabe Sake Brewery, founded in 1850 in Hida Furukawa, is among Japan’s leading artisanal breweries. It is part of the historic “White Wall” district, where white-walled kura stand side by side along a narrow canal. Named Best Brewery in 2021 and honoured with multiple international awards, Watanabe has secured a reputation as one of Japan’s finest. With an increasing focus on international markets, its sake are now Vegan and Kosher certified.

€ 14 .00

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Aizu Homare (Fukushima)

Peach Nigori - 300ml

Peach Nigori is an Aizu Homare Nigori sake that has been coarsely filtered and to which peach juice has been added. The soft smoothness and creaminess of the Nigori sake, combined with the fresh sweet and spicy notes of the natural peach juice result in a distinctive and luxurious taste. Ideal as an aperitif or digestif, it is best served chilled, neat, or with milk.

€ 14 .50

Toshimaya (Nagano)

Miwatari Pétillant Junmai Ginjo - 300ml

It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.

€ 16 .00

Okunomatsu (Fukushima)

Sakura Label Daiginjo - 300ml

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine glass.

€ 16 .00

Out of stock!

Miwa Shuzo (Gifu)

Sasa Nigori - 300ml

Sasa Nigori is charming because of the lightly lees since less fine pressing has taken place. This means that minimal small particles have come, resulting in a slightly cloudy sake. It gives a wonderful sensation of silk feeling on your tongue while consuming. Nice balance and a nice aftertaste. The rice sediment makes it excellent to drink with rice dishes such as Onigiri and Sushi. Shake the bottle beforehand and then serve cold in a earthen guimomi.

€ 16 .50

DASSAI Inc. (Yamaguchi)

Dassai 45 Junmai Daiginjo - 300ml

Dassai 45 Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 16 .50

Gassan Shuzo (Yamagata)

Gassan no Yuki Junmai Ginjo - 300ml

Gassan No Yuki is an easily drinkable sake with a lot of anise and blossom in the bouquet. The sake has fresh acids, full taste and a clean finish. Delicious sake to consume with sashimi and modern sushi such as California Rolls. This sake is best served cold in a wine glass.

€ 16 .50

Endo Brewery (Nagano)

Keiryu Yamada-nishiki Daiginjo - 300ml

Keiryu Daiginjo is made with Yamada nishiki from Hyogo Prefecture, which is polished to 50% and yeast No. 1801, which is used to create a balance of flavour and aroma. It has a fruity aroma and a refreshing dry flavour that pairs well with Japanese food. The Keiryu Daiginjo has won awards not only in Japan but also in overseas competitions. A sake that can therefore be considered perfect for both a Western and Asian pallet. Soft and harmonious. Pineapple, orange peel, pear, lychee and melon in the mouth and nose. Refreshing fruity style with medium body and a super finish. Delicious with a Caesar Salad and Nigiri Sushi. This sake is best served cold in the special Sophienwald sake glass.

€ 17 .00

Endo Brewery (Nagano)

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€ 17 .00

Meiri Shuzo (Ibaraki)

Meiri Tokiwasakari Junmai - 720ml

Meiri Tokiwasakari is a classic example of Junmai Sake with lots of tones of grain, dairy, umami both in the nose and on the palette, making it an ideal sake to drink both cold and warm. Nice with savory dishes such as cheese but also delicious with pasta. This sake is best served cold and room temperature in a Guinomi or warm in an O-Choko.

€ 17 .50

Tsukasabotan (Kochi)

Taru Honjozo - 720ml

Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile. When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.

€ 18 .00

Gekkeikan (Kyoto)

Gekkeikan Horin Junmai Daiginjo - 300ml

Gekkeikan Horin is a Japanese Junmai Daiginjo Sake and it shows exact the pursuit of the Japanese perfection.The rice used for this sake is a special sake rice, sake rice is only used for exclusive high quality sake. The rice is often harvested manually and is on average four times more expensive than good table rice. This sake is a blend of the two most famous sake rice species; The Yamada-chiki and the Gohyakuman goku. This sake comes from Kyoto, this prefecture city is responsible for almost 15% of all sake produced in Japan. The former imperial capital owes its popularity to here, among other things, special soft water with the name Yume-Misu which means dream water.Everyone who came into contact with Sake knows the name Gekkeikan what Lauwererenkrans means. The brewery is known among the general public for the large -scale pure sake and among the connoisseurs around the high -quality manually brewed sake where Horin sake is a showpiece. Public secret about this brewery is that they even make sake for the imperial court. Very elegant sake with lots of fruit and florality. Balanced taste with a nice final. Nice combinations with light starters, white fish, sushi and vegetables. Serving advice is cold around ten degrees in a wine glass. The Sake Meter Value is +2 This means that the sake has a small sweetness. Alcohol percentage is around 15% and this is on average for high qualities sake. Ingredients are rice, koji-chin, yeast and water.

€ 18 .00

Kikumasamune (Hyogo)

Kikumasamune Taru Junmai sake - 720ml

Kikumasamune Taru Sake is a Taru Sake, on Yoshino Cedaren barrels. The sake is dry, elegant with something tannin and a delicate cedaroma. Enjoy this sake in combination with miso marinated cod or eel with a kabayaki sauce. This sake comes into its own when it is served cold in a white wine glass.

€ 18 .50

Maruishijozo - NITO (Aichi)

Nito Satin Junmai - 500ml

Nito Satin is a beautiful velvety Junmai Sake with an alcohol percentage of 13%. Because of the fine acids in combination with the light sweetness, wonderfully balanced. Fine, pure, beautiful fruit tones with slightly roasted tones through it.This sake is best consumed cold in a wine glass.

€ 18 .50

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€ 18 .50

Hakkaisan (Niigata)

Hakkaisan Sparkling Nigori - 360ml

Hakkaisan Sparkling Nigori is a subtle light sparkling sake with soft bubbles and one side -like structure. Due to the second fermentation in the bottle, there is a fine amount of small rice particles such as sediment that provides an extra taste sensation. The Sake has fine light fruit in the nose and taste, beautiful acids and a lively aftertaste. Not only is the Hakkaisan Sparkling Nigori Sake extremely suitable as a refreshing aperitif, it is also appropriate to serve with a complete Japanese meal. When you ask a Japanese for the top 10 best Sake Breweries, Hakkaisan is the name that, together with Urakasumi from Miyagi, almost always appears on their list. Even at the basic sake of this brewery (Futsu-shu), the rice is already topped for 40%, which is equal to the requirements for a Ginjo Premium Sake. The water for this sake is known as Raid-Sama No Mizu What does water from the God Raiden. It is fresh melt water that flows from Hakkai mountain. From the brewery we also have the beautiful Daiginjo and one of the most exclusive Sake in Japan in our range of the limited edition Junmai Daiginjo Kongoshin Winter Sake.

€ 19 .00

Endo Brewery (Nagano)

Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml

Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning. Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste. Scampi with garlic is a dish almost not to combine with wine, but this sake does the match seamlessly. It is best to serve this sake cold in a white wine glass.

€ 19 .50

Shirataki (Niigata)

Jozen White Junmai Ginjo - 720ml

Jozen White is a soft light elegant Junmai Ginjo Sake from Brewery Shirataki from Niigata, with fruit tones of strawberry, pear and melon. The taste is medium dry, round with a delicate aftertaste. Just like Sake with bubbles, this sake is also very interesting for the starting sake drinker. Easy combinations with grilled dishes completely when use is made of teriyaki sauce or salt. This sake is best served cold in a wine glass.

€ 20 .00

Okunomatsu (Fukushima)

Saku-Saku Honjozo Karakuchi - 720ml

Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.

€ 20 .00

Ippongi - DENSHIN (Fukui)

Denshin Tsuchi Honjozo - 720ml

Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.

€ 20 .50

Watanabe Hourai (Gifu)

Komachi Sakura - 720ml

Komachi Sakura from Watanabe Hourai (Gifu) presents subtle aromas of white flowers, white asparagus and fresh rock melon. The palate carries fruity ume plum notes with a lingering mineral aftertaste. Medium-bodied with a refined texture and a balanced finish. Awards won in recent years; IWC 2018 Commended, IWC 2019 Bronze, IWC 2020 Silver, IWC 2021 Commended, IWC 2022 Gold.

€ 21 .00

Watanabe Hourai (Gifu)

Hourai Josen - 720ml

€ 21 .00

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Hyakuju Tokubetsu Honjozo - 720ml

Kubota Hyakuju is an elegant style Honjozo Sake with tones of honey, grain, dairy in the nose and on the palate, dry pure aftertaste. Original dishes from Niigata such as Hegi soba noodles and Suruten a kind of tempura combine well with this sake.This sake is best served cold in a guinomi or warm in an O-Choko.

€ 21 .00

Endo Brewery (Nagano)

Keiryu Shinanoya-Kahei Junmai - 720ml

Shinoya Kahei Junmai is another masterpiece from Endo Brewery Nagano. Considered and awarded as one of the best Junmai sake from Japan. Juicy citrus fruits in the nose with nice accents of rice, toasted grain and banana. Round texture full of umami. witrh a silk feeling. Pronounced acidity which leads to a dry aftertaste.Great with grilled dishes.Best served at any temperature depending on the occasion.

€ 21 .00

Yonetsuru (Yamagata)

Yonetsuru Kappa Honjozo - 720ml

Yonetsuru Kappa Honjozois adorned with the renowned "Kappa" illustration by the artist Ogawa Imasen, it caters to your preference for a drier profile. Enjoy the authentic and sharp taste of this dry Honjozo with a crisp finish. The label was created by Ogawa Ikuzen, a famous painter known for his paintings of kappa (water pandas).

€ 21 .50

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