Kubota Hyakuju Tokubetsu Honjozo - 720ml
Kubota Hyakuju is an elegant style Honjozo Sake with tones of honey, grain, dairy in the nose and on the palate, dry pure aftertaste. Original dishes from Niigata such as Hegi soba noodles and Suruten a kind of tempura combine well with this sake.
This sake is best served cold in a guinomi or warm in an O-Choko.
€21.00
Product information "Kubota Hyakuju Tokubetsu Honjozo - 720ml"
Kubota Hyakuju is an elegant style Honjozo Sake with tones of honey, grain, dairy in the nose and on the palate, dry pure aftertaste. Original dishes from Niigata such as Hegi soba noodles and Suruten a kind of tempura combine well with this sake.
This sake is best served cold in a guinomi or warm in an O-Choko.
| Prefecture: | Niigata |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Tokubetsu Honjozo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | General sake rice, Gohyakuman-goku |
| SMV: | +1 |
| Acidity: | 1.0 |
| How to serve: | Atsukan (hot), Jô-on 常温 (room temperature), Reishu 冷酒 (refrigerated) |