Taste Japan’s Finest Sake at the Belgium Sake Festival 2025

Take advantage of an exclusive 15% discount on a carefully selected range of sake, available only for loyal visitors of the Belgium Sake Festival 2025. Discover rare aged sake, indulge in ultra-premium bottles, or enjoy refined yet affordable sake perfect for everyday moments.

Whether you are a seasoned sake enthusiast or just beginning your journey, this is the perfect opportunity to explore authentic Japanese craftsmanship, brought directly to you at the festival.

Belgium SAKE FESTIVAL 2025

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Out of stock!

Okunomatsu (Fukushima)

Sakura Label Daiginjo - 300ml

Sakura Label Daiginjo is everything you are looking for in a Daiginjo sake. More pronounced notes in taste and smell than a classic Junmai Daiginjo, lots of fruit and floral notes because this extra taste and smell is obtained by adding brewer's alcohol. Cherries, strawberry and anise on the nose, fine acidity with a balanced sweetness on the pallet with a hint of umami. A delicious pure sake completes the sake. This sake is delicious with pure dishes such as Sashimi but also a perfect accompaniment to pasta. This sake is best enjoyed cold in a sake/wine glass.

€ 16 .00

Out of stock!

Aderia Glass (Japan)

Tebineri Glass Sake Cup

Sake cups are a special drink-ware designed to enjoy your sake with all of your senses. It is the old traditional way to drink sake. Nowadays there are special brewed sake on the market which are best consumed cold in a sakeglass (that looks like a wineglass) such as the special glass from Sophienwald. This glass sake cup is formed by hand. This glass can contain 90ml.

€ 17 .00

Endo Brewery (Nagano)

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€ 17 .00

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€ 18 .50

Out of stock!

Sekaiitto (Wakayama)

Sekaiitto Umeshu - 720ml

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

€ 22 .00

Kikusui Brewery Co., Ltd. (Nagano)

Black Junmai - 720ml

Black Junmai is a unique Junmai sake since the rice polishing is very low at 82%.They are using the famous flat rice polishing method which gives much more flavor and comes with less polishing still closer to the core of the rice grain.Nice full bodied sake with lots of rice tones

€ 22 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 720ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most roughly filtered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge best Nigori saker from Japan in 2025.

€ 22 .00

Aizu Homare (Fukushima)

Kiwami Junmai Daiginjo - 720ml

Kiwami Junmai Daiginjo from Aizu Homare is made from Gohyakuman-Goku Rice that is polished up to 50% and Association 1801 yeast. The brewery states that this affordable Junmai Daiginjo was made to enjoy at home. The Kiwami has an elegant scent and a crispy, powerful taste, expertly manufactured by master brewer Nakajima. He has won fourteen gold medals at the National New Sake Competition and the IWC, the world's leading wine competition. Best to combine with white fish and shellfish sashimi, smoked ham and smoked duck.Please enjoy this sake cold in a white wine glass.

€ 23 .00

Kikusui Brewery Co., Ltd. (Nagano)

Takanenishiki Junmai - 720ml

Takanenishiki Junmai is made with a rice species that is unique to Nagano, the Takane-nichiki rice, A fragile rice grain full of taste that is difficult to brew. It is a cross between Gohyaku-Mangoku and Miyama-nichiki,. These blend of the two most used rice species for Sake, creates an elegant bouquet and aroma that is representative of an easily drinkable sake to enjoy with lots of good food.

€ 24 .00

Sekaiitto (Wakayama)

Sekaiitto Yuzu Sparkling - 720ml

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

€ 26 .00

Endo Brewery (Nagano)

Keiryu Black Label Junmai Ginjo - 720ml

Keiryu Junmai Ginjo Black Label is brewed from the Shinshu rice varieties Hitogogochi and Miyama Nishiki, polished to 59% and fermented slowly at low temperature. The sake shows a lively aroma reminiscent of fresh green apples and a mellow, full-bodied palate. It has been recognised with a gold medal at the Kanzake Contest and again with a gold medal at the International Wine Challenge. Brewed with Kyokai No. 1801 yeast and Miyama Nishiki rice, it reveals a delicate sweetness that lingers gently from its crisp mouthfeel. The brewery itself regards this sake as a masterpiece, and its fragrant character is best appreciated in a wine glass, which allows the aroma to unfold to its fullest.

€ 27 .00

Endo Brewery (Nagano)

Naotora Junmai Ginjo Nama - 720ml

Naotora Junmai Ginjo Nama is the modest and modified version of the more robust Ki-Ippon brother. A lower alcohol percentage and less pronounced but still with the lively character of unpasteurized sake. Lush full nose and taste with white pear, anise, roses, grapes and strawberry. Relatively many umami and acids for a Ginjo sake but these are completely balanced. A delicious fine aftertaste that lingers nicely completes the sake.It is best to serve this sake cold in a wine glass. Perfect with chicken with Teriyaki sauce.

€ 27 .00

Watanabe (Tochigi)

Kyokuko Yamahai Cedar Barrel - 720ml

Kyokuko Yamahai Cedar Barrel is a unique taru sake in many respects. It is a Junmai Ginjo sake with fine fruit notes and subtle hints of cedar and pepper on the nose. The use of the traditional Yamahai yeast starter imparts the sake with beautiful acidity on the palate, creating a well-balanced flavour with almost no residual sugars. The sake has a long finish, allowing the delightful taste to linger beautifully.This sake is best served cold in a wine glass

€ 28 .00

Mitsutake Kinpa (Saga)

Salaryman Kintaro Daiginjo - 900ml

Salaryman Kintaro is a business manga written by Hiroshi Motomiya that depicts the hero Kintaro Yajima's success and growth as a salaryman. This collaboration was realized to commemorate the 30th anniversary of the series in July 2024.The daiginjo sake used in the sake is made from rice polished to 50%, and is slowly and painstakingly brewed through long-term low-temperature fermentation. It has a clean, smooth taste with few impurities, and a fruity, gorgeous aroma. It is also a daiginjo sake with a light taste that is rich and packed with the flavour of rice. Please enjoy this delicious sake along with the famous lines of the main character Kintaro as a source of energy for tomorrow for all salarymen.

€ 29 .00

Endo Brewery (Nagano)

Naotora Ki-ippon Junmai Ginjo Nama Genshu - 720ml

Naotora Ki-ippon Junmai Ginjo is a special brewed, sake unpasteurised, undiluted, brewed completely and completed at the Endo brewery in Nagano. It is a brew everyone looking for when they want a raw rough full bodied sake. A nose and mouth full of pear, melon, anise, Kaki and banana. A triggering lingering finish completes this unique sake. This sake can best served cold in a wine glass. Why not combine this sake with a wonderful Indian curry.

€ 30 .00

Endo Brewery (Nagano)

Naotora Bangaihin Junmai Daiginjo Nama - 720ml

Naotora Bangaihin is a gem of sake. Undiluted, not pasteurized and no charcoal filter used resulting in a full bodied lively fresh elegant tasty sake with lots of fruit and a little anise. It is characterized by its bright, clear aroma and taste. Best served cold in a wine glass.Enjoy this sake with Eastern cuisine, Caesar salad or cheese.

€ 32 .00

Endo Brewery (Nagano)

Naotora Betsu-Atsurai Junmai Daiginjo Nama - 720ml

Naotora Betsu-Atsurai Junmai Daiginjo Nama is a textbook example of a typical unpasteurized specially brewed sake. Lively, fresh fresh with a wonderful dynamic. In the aroma and taste, the floral and fruit notes such as melon, pear, anise, bay leaf, persimmons immediately stand out. Slightly higher acidity than normal for a Daiginjo it is perfectly balanced by a slight sweetness. The aftertaste is long and very pleasant, with the liveliness even on the aftertaste giving a new sensation every time. This sake can be accompanied by beautifully grilled fish, risotto and aged cheese. This sake is best enjoyed chilled in the Sophienwald sake glass.

€ 32 .00

Endo Brewery (Nagano)

Keiryu Mountain Dance Sparkling Junmai Ginjo - 720ml

Keiryu Mountain Dance Sparkling sake is a delicious fresh sake with a beautiful powerful mousse. Lots of fruit notes such as lychee, strawberry and raspberry on the nose. Tasty bubbles with fresh acidity and a slight sweetness on the pallet. The aftertaste remains beautiful. By using special wine yeast and a second fermentation in the bottle after which it is clarified, this sake is very reminiscent of a beautiful slightly sweet Champagne in terms of nose and taste. A delicious sake as an aperitif, with caviar or with an extensive Sushi meal. This sake is best served well chilled in a Champagne flûte.

€ 33 .00

Endo Brewery (Nagano)

Keiryu Dai-Koshu 38yrs - 720ml

Keiryu Dai-Koshu Junmai from Endo Shuzo from Nagano is a special Junmai Sake which was brewed around 1986 and is therefore aged for 38 years. Because of this ripening, the sake has gained a beautiful golden color and an enormous complexity. Rich elegant nose with rye, apricots, banana bread, coffee spaces. Ahorn syrup, fried sweet potato, roasted nuts, miso, soy sauce fine silky aftertaste. Limited available. This sake has won a gold medal at the International Wine Challenge in addition to a number of other international prizes.

€ 37 .50

Out of stock!

Tsukasabotan (Kochi)

Funa Shibori Junmai Daiginjo - 720ml

Funa Shibori Junmai Daiginjo is a finely crafted sake with remarkable elegance. Soft and smooth on the palate, it carries aromas of Meyer lemon and fresh green grass. Off-dry in style, it delivers a delicate structure with a refined finish. This sake has gained recognition at the ultra-luxury restaurant Chanterelle in New York, where top sommeliers worldwide praised its aroma and flavour. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company sources its water from underground springs of the Niyodo River, famed for its purity. Legend holds that sake brewed with this water was once offered to the gods. Across centuries, the brewery has placed quality above volume, a principle that ensured its enduring reputation as a respected national brand.

€ 55 .00

Aizu Homare (Fukushima)

Banshu Yamada-nishiki Junmai Daiginjo - 720ml

Banshu Yamada-nishiki Junmai Daiginjo won the IWC 'Champion Sake' from 876 entries from all over the world in 2015 and received the title 'Best sake of the world'. Intense aromatic style. Refreshing mango, jackfruit, tropical, cassis. Mildly rounded sake, well balanced sweetness. Sashimi tuna, sea cone and pink shrimps are doing well. The best serving temperature is 12-15 Cel. This Junmai Daiginjo-Sake was made by the polishing of Yamada-nishiki rice to 39% and brewing with the well-known water of Kitakata, originating from the underground water of the Mount Iide. A clear and fresh scent reminiscent of fruit. Although it is dry, it is characterized by a refreshing and beautiful sweetness that spreads when you put it in your mouth, and a sharp and elegant taste.Great sake and for its taste and a great gift because it comes in a beautiful wooden box.

€ 64 .00

Age verification

Taste Japan’s Finest Sake at the Belgium Sake Festival 2025

Belgium SAKE FESTIVAL 2025