Takanenishiki Junmai - 720ml
Takanenishiki Junmai is made with a rice species that is unique to Nagano, the Takane-nichiki rice, A fragile rice grain full of taste that is difficult to brew. It is a cross between Gohyaku-Mangoku and Miyama-nichiki,. These blend of the two most used rice species for Sake, creates an elegant bouquet and aroma that is representative of an easily drinkable sake to enjoy with lots of good food.
€22.00
Product information "Takanenishiki Junmai - 720ml"
Takanenishiki Junmai is made with a rice species that is unique to Nagano, the Takane-nichiki rice, A fragile rice grain full of taste that is difficult to brew. It is a cross between Gohyaku-Mangoku and Miyama-nichiki,. These blend of the two most used rice species for Sake, creates an elegant bouquet and aroma that is representative of an easily drinkable sake to enjoy with lots of good food.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai, Tokubetsu Junmai |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | Takane-nishiki |
| SMV: | +5 |
| Acidity: | 1.5 |
| How to serve: | Atsukan (hot), Reishu 冷酒 (refrigerated), Yukihie (very cold) |
| Giftbox: | Yes |
| Importer: | Sake.nl – exclusively available |