Salaryman Kintaro is a business manga written by Hiroshi Motomiya that depicts the hero Kintaro Yajima's success and growth as a salaryman. This collaboration was realized to commemorate the 30th anniversary of the series in July 2024.
The daiginjo sake used in the sake is made from rice polished to 50%, and is slowly and painstakingly brewed through long-term low-temperature fermentation. It has a clean, smooth taste with few impurities, and a fruity, gorgeous aroma. It is also a daiginjo sake with a light taste that is rich and packed with the flavour of rice. Please enjoy this delicious sake along with the famous lines of the main character Kintaro as a source of energy for tomorrow for all salarymen.
€29.00
Product information "Salaryman Kintaro Daiginjo - 900ml"
Salaryman Kintaro is a business manga written by Hiroshi Motomiya that depicts the hero Kintaro Yajima's success and growth as a salaryman. This collaboration was realized to commemorate the 30th anniversary of the series in July 2024.
The daiginjo sake used in the sake is made from rice polished to 50%, and is slowly and painstakingly brewed through long-term low-temperature fermentation. It has a clean, smooth taste with few impurities, and a fruity, gorgeous aroma. It is also a daiginjo sake with a light taste that is rich and packed with the flavour of rice. Please enjoy this delicious sake along with the famous lines of the main character Kintaro as a source of energy for tomorrow for all salarymen.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Daiginjo |
| Content: | 900ml |
| SMV: | +5 |
| Acidity: | 1.1 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.