Naotora Junmai Ginjo Nama - 720ml
Naotora Junmai Ginjo Nama is the modest and modified version of the more robust Ki-Ippon brother. A lower alcohol percentage and less pronounced but still with the lively character of unpasteurized sake. Lush full nose and taste with white pear, anise, roses, grapes and strawberry. Relatively many umami and acids for a Ginjo sake but these are completely balanced.
A delicious fine aftertaste that lingers nicely completes the sake.
It is best to serve this sake cold in a wine glass.
Perfect with chicken with Teriyaki sauce.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Style: | Nama |
| Content: | 720ml |
| Rice polishing ratio: | 59% |
| Rice type: | Miyama-nishiki |
| SMV: | -1 |
| Acidity: | 1.6 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Product information "Naotora Junmai Ginjo Nama - 720ml"
Naotora Junmai Ginjo Nama is the modest and modified version of the more robust Ki-Ippon brother. A lower alcohol percentage and less pronounced but still with the lively character of unpasteurized sake. Lush full nose and taste with white pear, anise, roses, grapes and strawberry. Relatively many umami and acids for a Ginjo sake but these are completely balanced.
A delicious fine aftertaste that lingers nicely completes the sake.
It is best to serve this sake cold in a wine glass.
Perfect with chicken with Teriyaki sauce.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Style: | Nama |
| Content: | 720ml |
| Rice polishing ratio: | 59% |
| Rice type: | Miyama-nishiki |
| SMV: | -1 |
| Acidity: | 1.6 |
| How to serve: | Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl - own exclusive import |
Endo Brewery is een kleine sakebrouwerij gevestigd in de prefectuur Nagano in Japan. Zij staan bekend om hun toewijding aan het produceren van sake van hoge kwaliteit met behulp van traditionele brouwmethoden.
Al meer dan 150 jaar wordt de brouwerij beheerd door de
Endo-familie, die van generatie op generatie kennis en technieken doorgeeft.
Endo Brewery maakt gebruik van lokaal geteelde rijstsoorten zoals
Miyama-nishiki en het zuiverste bergwater, wat resulteert in sake met een
verfijnd en delicaat smaakprofiel.
De brouwerij excelleert in het winnen van internationale prijzen. Dit jaar
wonnen ze weer twee keer een Trophy Award bij het International Wine Challenge,
wat wordt gezien als de Oscars voor de sake industrie.
How we pack your order
Safe & careful packaging
- Every sake bottle is individually wrapped and secured with shock-absorbing materials.
- Reinforced dividers keep bottles from touching.
- Box sizes: 1, 3, 6 and 12 bottles—combined so everything fits snugly.
- Premium/limited editions receive extra protection (neck/base guards + added cushioning).
Temperature control
- To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
- Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
- Moisture-resistant inner layer used where appropriate to prevent condensation.
Reliable delivery
- Shipped with trusted carriers. You receive track & trace and email updates.
- Timed delivery or pickup point available (carrier dependent).
- Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.
Sustainable packaging
- FSC-certified cartons and 100% recyclable void fill.
- Less plastic: paper tape and reuse of clean supplier boxes where possible.
- Compact packing to avoid shipping air and reduce CO₂.