Warme sake is een unieke drinkervaring doordat de smaak en structuur verandert, zeker wanneer je sake wil combineren met stevige gerechten kan warme sake mooie sake-spijs combinaties opleveren. Was in het verleden het idee dat je sake altijd warm moest drinken, inmiddels weten we dat de meeste kwaliteit sake het beste tot zijn recht komen wanneer deze koud worden geserveerd. Het idee van het verwarmen komt omdat we vroeger alleen goedkope sake hadden waarbij de inferieure kwaliteit werd verbloemt door het verwarmen. Wanneer je in Japan bent moet je over het algemeen zelfs specifiek vragen om sake warm geserveerd te krijgen.

Op de vraag of er ook premium sake zijn die verwarmt kunnen worden kunnen we kort en duidelijk zijn, ja. Welke sake geschikt zijn om te verwarmen hangt van een aantal zaken af maar doorgaans zijn dit sake die veel zuivel en graantonen hebben, de Junmai en Honjozo soorten dus. Over het algemeen zijn het iets drogere typen en meestal zijn ze meer robuust waarbij vooral Yamahai en Kimoto gebrouwen sake in het oog springen.

Warme sake

Endo Brewery (Nagano)

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€ 17 .00

Meiri Shuzo (Ibaraki)

Meiri Tokiwasakari Junmai - 720ml

Meiri Tokiwasakari is a classic example of Junmai Sake with lots of tones of grain, dairy, umami both in the nose and on the palette, making it an ideal sake to drink both cold and warm. Nice with savory dishes such as cheese but also delicious with pasta. This sake is best served cold and room temperature in a Guinomi or warm in an O-Choko.

€ 17 .50

Okunomatsu (Fukushima)

Saku-Saku Karakuchi - 720ml

Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.

€ 20 .00

Aizu Homare (Fukushima)

Dew Drop Tokubetsu Honjozo - 720ml

Dew Drop Homare sake is a beautifully crafted special honjozo, showcasing the pure underground water from Mt. Iide. With its refreshing taste and a delicate, lingering sweetness, this sake offers a balanced and memorable experience that captivates the palate.

€ 20 .50

Ippongi - DENSHIN (Fukui)

Denshin Tsuchi Honjozo - 720ml

Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.

€ 20 .50

Asahi Shuzo Sake Brewing - KUBOTA (Niigata)

Kubota Hyakuju - 720ml

Kubota Hyakuju is an elegant style Honjozo Sake with tones of honey, grain, dairy in the nose and on the palate, dry pure aftertaste. Original dishes from Niigata such as Hegi soba noodles and Suruten a kind of tempura combine well with this sake.This sake is best served cold in a guinomi or warm in an O-Choko.

€ 21 .00

Endo Brewery (Nagano)

Keiryu Shinanoya-Kahei Junmai - 720ml

Shinoya Kahei Junmai is another masterpiece from Endo Brewery Nagano. Considered and awarded as one of the best Junmai sake from Japan. Juicy citrus fruits in the nose with nice accents of rice, toasted grain and banana. Round texture full of umami. witrh a silk feeling. Pronounced acidity which leads to a dry aftertaste.Great with grilled dishes.Best served at any temperature depending on the occasion.

€ 21 .00

Out of stock!

Watanabe (Tochigi)

Kyokuko Special Junmai - 720ml

Kyokuko Special Junmai is a prize winning rich velvety Junmai Sake made with water from the mountainous area Tochigi. The pure water in combination with the locally renovated Yumesasara rice results in full powerful sake with a lot of finesse at the same time. This sake can be served cold in a wine glass or warm in a sake cup.

€ 21 .75

Kikusui Brewery Co., Ltd. (Nagano)

Black Junmai - 720ml

Black Junmai is a unique Junmai sake since the rice polishing is very low at 82%.They are using the famous flat rice polishing method which gives much more flavor and comes with less polishing still closer to the core of the rice grain.Nice full bodied sake with lots of rice tones

€ 22 .00

Aizu Homare (Fukushima)

Kiwami Blue Daiginjo - 720ml

This is a new Daiginjo line of "Kiwami" series. A crisp and refreshing flavour that brings out the Ginjo aroma. A well-balanced, slightly dry Daiginjo.

€ 23 .00

Out of stock!

Endo Brewery (Nagano)

Keiryu 150th Anniversary Ginjo - 720ml

Keiryu 150th Anniversary Ginjo was made first time In honour of the brewery's 150th Anniversary. In 2024 the sake was awarded as best Ginjo from Japan out of the 1504 sake submitted in total for The International Wine Challenge. Everything you hope to ever find in a Ginjo sake is in this sake. Abundant typical Ginjo notes of melon, apple and petals, Wasanbon and Muscat grape. Delicate and fresh on the pallet with a good depth of floral characteristics. Endlessly beautiful long in the aftertaste. Delicious with Spaghetti Carbonara and aged hard cheese. This sake is best enjoyed cold in a white wine glass.

€ 24 .00

Watanabe (Tochigi)

Kyokuko Junmai 88 Kimoto - 720ml

Kyokuko Junmai 88 Kimoto is brewed with Tochigi Sake 14, a rice variety developed by the Tochigi Prefectural Agricultural Experiment Station and designed specifically for sake brewing. Lightly polished and prepared in the kimoto style, it displays a deep umami character balanced by refreshing acidity. This sake is particularly well suited to being served warm. Watanabe Shuzo is a small family-owned brewery in the Nasu region of northern Tochigi Prefecture. Founded in 1892 by Eisaku Watanabe, whose family had long brewed sake in Niigata Prefecture, the brewery began in a rented storehouse on a farm. In 1912, it moved to its current site in the Susagi area of Otawara City. As the relocation took the brewery further east, the brand name was changed to Kyokuko, meaning “rising sun.”

€ 24 .00

Toshimaya (Nagano)

Miwatari Karakuchi Junmai - 720ml

Miwatari Karakuchi Junmai is a beautiful dry sake with a powerful full taste where a lot of Umami predominates. Roasted grains, banana, steamed rice and dairy in the smell. The somewhat fat aftertaste lingers nicely.It is a typical locally brewed sake, made with 100% Hitogokochi from Nagano Prefecture. Surprising possibilities to serve with different dishes through variation of serving temperature.

€ 24 .00

Kikusui Brewery Co., Ltd. (Nagano)

Takanenishiki Junmai - 720ml

Takanenishiki Junmai is made with a rice species that is unique to Nagano, the Takane-nichiki rice, A fragile rice grain full of taste that is difficult to brew. It is a cross between Gohyaku-Mangoku and Miyama-nichiki,. These blend of the two most used rice species for Sake, creates an elegant bouquet and aroma that is representative of an easily drinkable sake to enjoy with lots of good food.

€ 24 .00

Taiheizan (Akita)

Taiheizan Kimoto - 720ml

Taiheizan Kimoto Junmai has a rich round taste and smell of grain and rice. Nice structure with lots of umami and then a long finish. Ideal supervisor for dishes that have a lot of Umami. This sake is best served cold in a guinomi or warm in an O-Choko.

€ 25 .50

Akita Seishu (Akita)

Yamato Kimoto Junmai - 720ml

Yamato Kimoto Junmai is a Shizuku (natural pressed) typical artisanal brewed sake by one of the leading breweries from the North of Japan. Beautifully full, fine acidity with a delicious bouquet of blossom, grain, fresh cheese. Rich, full-bodied taste with a long fine aftertaste. This sake can be drunk both cold and warm.

€ 27 .00

Okuda (Akita)

Chiyomidori Tokubetsu Junmai - 720ml

Chiyomidori Tokubetsu Junmai is crafted with a unique yeast strain discovered within the brewery itself, resulting in a dry, fresh sake with a refined, wine-like character. Its brilliant clarity reveals layers of ripe peach and pear, lifted by delicate herbal notes. On the palate, juicy flavours of apple and gentle umami from the rice are balanced by lively acidity and a subtle astringency on the finish, reminiscent of a crisp white wine. Produced by Okuda Sake Brewery, the smallest brewery in Akita Prefecture with a history of over 340 years, this sake is made using the rare “MS3” yeast found in the rafters of the brewery. The yeast imparts a distinctive freshness and structure, making Chiyomidori Tokubetsu Junmai a perfect introduction for wine lovers discovering sake, while offering the depth and craftsmanship sought by connoisseurs.

€ 28 .00

Asama (Gunma)

Higen Junmai - 720ml

Higen Junmai is a traditionally made sake that brings out the craftsmanship of Asama. A beautiful nose full of subtle hints of rice, grain and banana. A sumptuous taste full of umami with lots of floral notes and a lovely long finish. This sake can be served at different temperatures that show a different face each time.

€ 28 .50

Watanabe (Tochigi)

Kyokuko Tokubetsu Junmai Karakuchi - 720ml

Kyokuko Tokubetsu Junmai Karakuchi offers a refreshingly dry character that allows the full depth of rice umami to emerge. It can be enjoyed at various temperatures, from chilled to warm. Watanabe Shuzo is a small family-owned brewery in the Nasu region of northern Tochigi Prefecture. It was founded in 1892 by Eisaku Watanabe, whose family had brewed sake for generations in Niigata Prefecture. The brewery began in a rented storehouse on a farm in Tochigi, and in 1912 it was moved to its current location in the Susagi area of Otawara City. As the move brought the brewery further east than its original site, the brand name was changed to Kyokuko, meaning “rising sun.”

€ 29 .00

Asama (Gunma)

Higen Zankara Junmai - 720ml

Higen Zankara Junmai is a very dry sake with a sake meter value of +15. This makes it one of the driest sake group available, but it can be even drier. A number of sake in Japan have an SMV (Sake Meter Value) of even +25 When served cold, it has a crisp, refreshing flavor, while served hot offers a rich full-bodied flavor. Thus, it is a very dry versatile sake that can be enjoyed at different temperatures. On the nose, banana, apricot, steamed rice and earthy notes. On the pallet a lot of Umami and the same flavors as you encountered earlier in the nose, which makes this sake a balanced impression.

€ 29 .50

Soto Sake (Niigata)

Soto Black Junmai - 720ml

Soto Black Junmai is a full sake with lots of umami, modest fruit tones with hints made of banana, apple and steamed rice. Nice balance with nice acids and a wonderful finish.

€ 30 .00

Tengumai (Ishikawa)

Tengumai Yamahai Junmai - 720ml

Tengumai Yamahai Junmai Sake is made according to an old brewing method that provides a rich scent and taste, fine acids and a wonderful long finish. It is a sake that is awarded with a gold medal at the International Wine Challenge. Rich full dishes with many umami such as Sukiyaki make perfect combinations with this sake. This sake is nice to be served cold but best served warm in an O-Choko.

€ 31 .00

Shirakabegura (Hyogo)

Shirakabegura Kimoto Junmai - 640ml

Shirakabegura Kimoto Junmai is an ultimate example of how beautiful and fine sake can provide beautiful combinations in combination with dishes that have a lot of umami. Lots of umami. A delicious pallet of toasted grain, corn and choirs together with many dairy tones and a delicious aftertaste are typical of this sake. The sake is complex and easy at the same time with a delicious aftertaste.This sake can be consumed cold and warm.

€ 32 .00

Miyasaka - MASUMI (Nagano)

Masumi Aka Red - 720ml

Masumi Aka Red is a special Yamahai Junmai Ginjo sake. Made by one of Japan's leading breweries, located near Suwa Lake in Nagano, this is a unique combination of Yamahai and Junmai Ginjo. On the nose, sublime ripe fruit and light ripened notes. Then a pallet with balanced acidity, lots of umami and cheese, melon and pear. The delicious aftertaste lingers nicely. It is best to serve this sake cold or at room temperature in a white wine glass.

€ 32 .50

Ippongi - DENSHIN (Fukui)

Denshin Aki Junmai - 720ml

Denshin Aki is a sake made especially for autumn from Ippongi. This Junmai that is pasteurized only once has a pleasant fruity aroma like melons. Gentle sweetness and powerful umami spread throughout the palette, followed by refreshing acidity, which sharpens the finish. A delicious sake that can be drunk both cold and hot, but we prefer cold from a wine glass.

€ 35 .00

SakeNL

Hot Sake set - 3x720ml

The hot sake package is a selection of sake that becomes more beautiful, exciting, robust and powerful when heated. Currently the package consists of the following sake: Kyokuko Junmai 88 Kimoto Keiryu Kuragakoi Honjozo Saku-Saku Honjozo Which sake do you drink warm? In the past, the idea was that you should always drink sake warm, but we now know that the best quality sake is best served when served cold. The idea of heating comes from the fact that in the past we only had cheap sake where the inferior quality was disguised by heating. When you are in Japan you generally even have to specifically ask for sake to be served warm. When asked whether there are also premium sakes that can be heated, we can be short and clear: yes. Which sake is suitable for heating depends on a number of things, but usually these are sakes that have a lot of dairy and grain notes, such as the Junmai and Honjozo types. In general, they are slightly drier types and usually more robust, with Yamahai and Kimoto brewed sake in particular standing out. Update: Jan'25

€ 52 .50

€64.50 (18.6% saved)

Okunomatsu (Fukushima)

Okunomatsu Mame Taru Honjozo - 1800ml

Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter. The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes. This sake can be served cold, room temperature, or hot.

€ 84 .50

Out of stock!

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