Tengumai Yamahai Junmai - 720ml
Tengumai Yamahai Junmai Sake is made according to an old brewing method that provides a rich scent and taste, fine acids and a wonderful long finish.
It is a sake that is awarded with a gold medal at the International Wine Challenge.
Rich full dishes with many umami such as Sukiyaki make perfect combinations with this sake.
This sake is nice to be served cold but best served warm in an O-Choko.
€31.00
Product information "Tengumai Yamahai Junmai - 720ml"
Tengumai Yamahai Junmai Sake is made according to an old brewing method that provides a rich scent and taste, fine acids and a wonderful long finish.
It is a sake that is awarded with a gold medal at the International Wine Challenge.
Rich full dishes with many umami such as Sukiyaki make perfect combinations with this sake.
This sake is nice to be served cold but best served warm in an O-Choko.
| Prefecture: | Ishikawa |
|---|---|
| Alcohol: | 16.0% |
| Classification: | Junmai |
| Style: | Yamahai |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | Gohyakuman-goku |
| Yeast: | Kyokai 901 |
| SMV: | +3 (licht droog) |
| Acidity: | 2.0 |
| How to serve: | Atsukan (hot) |