Keiryu 150th Anniversary Ginjo - 720ml
Keiryu 150th Anniversary Ginjo was made first time In honour of the brewery's 150th Anniversary. In 2024 and 2026 the sake was awarded as best Ginjo from Japan by the most prestigieus sake blindtasting competition, The International Wine Challenge.
Everything you hope to ever find in a Ginjo sake is in this sake. Abundant
typical Ginjo notes of melon, apple and petals, Wasanbon and Muscat grape. Delicate and fresh on the pallet with a good depth of floral characteristics.
Endlessly beautiful long in the aftertaste. Delicious with Spaghetti Carbonara and aged hard cheese.
This sake is best enjoyed cold in a white wine glass.
€24.00
Product information "Keiryu 150th Anniversary Ginjo - 720ml"
Keiryu 150th Anniversary Ginjo was made first time In honour of the brewery's 150th Anniversary. In 2024 and 2026 the sake was awarded as best Ginjo from Japan by the most prestigieus sake blindtasting competition, The International Wine Challenge.
Everything you hope to ever find in a Ginjo sake is in this sake. Abundant
typical Ginjo notes of melon, apple and petals, Wasanbon and Muscat grape. Delicate and fresh on the pallet with a good depth of floral characteristics.
Endlessly beautiful long in the aftertaste. Delicious with Spaghetti Carbonara and aged hard cheese.
This sake is best enjoyed cold in a white wine glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 60% |
| Rice type: | Yamada-nishiki |
| SMV: | +3 (licht droog) |
| Acidity: | 1.3 |
| How to serve: | Atsukan (hot), Reishu 冷酒 (refrigerated) |
| Importer: | Sake.nl – exclusively available |