Unieke sake

Kikusui Brewery Co., Ltd. (Nagano)

Awawa Sparkling - 300ml

Kikusui Awawa Sparkling: A Light and Fruity Sparkling Sake Kikusui's Awawa Sparkling is a delightful sparkling sake brewed with the renowned "Takane-nishiki" sake rice. Despite its low alcohol content (5%), this sake offers a satisfying flavour profile, highlighted by a fruity sweetness and balanced with gentle acidity. Perfect for light, refreshing enjoyment.

€ 10 .00

Aizu Homare (Fukushima)

Aladdin Nigori - 300ml

Aladdin Nigori sake of Aizu Homare has a history that goes back to the start of the Showa period. While it retains the traditional essence of this Nigori Sake, efforts are made to adapt it to modern wishes. The fruity aroma, reminiscent of bananas, harmonizes sweetness and acidity, which enhances the overall freshness of the drink. It is known as an invigorating sake with a taste that is both refreshing and not overly sweet.

€ 11 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Chokarakuchi - 300ml

Toko Chokarakuchi from Kojima Sohonten located in Yamagata is a super dry sake, also known as Chokarakuchi. This traditional sake made with local rice, has a mild aftertaste so that this is called a "daily sake" in Japan. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a wine glass.

€ 11 .50

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 300ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most unfiltered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge in 2021.

€ 12 .00

Aizu Homare (Fukushima)

Homare Nigori - 300ml

Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.

€ 12 .00

Shirakabegura (Hyogo)

Mio Clear Sparkling- 300ml

Mio Clear is slightly drier than the regular Mio sparkling but does have that same friendly sweetness and delicious bubbles. In the nose melon, pear, anise, laurel and toasted cereals which comes back nicely on the palate. Taste sensation of fine bubbles with a fine taste palette and a delicious aftertaste are completing this sake.This sake is ideal for a sushi meal but also great as unique aperitif.This sake is best served cold in a Champagne flûte.

€ 12 .50

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 300ml

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .50

Kojima Sohonten - TOKO (Yamagata)

Toko Genshu - 300ml

Toko Genshu is an experience of the luxurious sake taste accompanied by a delightful aroma and sweetness, reminiscent of savoring perfectly ripened fruits. Despite being Genshu (undiluted after pressing), it maintains a modest 16.0% Alcohol by Volume, ensuring a satisfying indulgence without overwhelming fatigue. This particular offering from Toko stands out as one of their most sought-after products, delivering excellent value for its price.

€ 12 .50

Shirakabegura (Hyogo)

Mio Sparkling - 300ml

Mio Sparkling is a clear, sparkling sake with a peachy aroma. It is not for nothing that it is the best -selling sparkling sake in the world. The playful sparkling makes way for a taste of pear and grape. The fruity sweetness is combined with fresh acids. Both as an aperitif with a meal or with a dessert. A beautiful and tasteful sake. Enjoy this sake cold in a champagne flûte.

€ 12 .50

Shirataki (Niigata)

Jozen Sparkling - 360ml

Jozen Sparkling Sake produced by the Shirataki Sake Brewery impresses with his fruity but at the same time not too sweet taste. Showing of Lychee and Guave as well as tones of green apple. Jozen Sparkling Sake is an ideal aperitif, but also fits well with lighter dishes or as a beautiful sake in combination with desserts.

€ 12 .50

Ninki-Ichi (Fukushima)

Ninki-Ichi Sparkling Brut - 300ml

Ninki-Ichi Sparkling Brut is an elegant medium dry sparkling sake with a subtle mousse. Nice balance and a pleasant aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters, or just nice and festive. This sake can best be served cold in a champagne flûte.

€ 13 .50

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Toshimaya (Nagano)

Miwatari Pétillant Junmai Ginjo - 300ml

It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.

€ 16 .00

Miwa Shuzo (Gifu)

Sasa Nigori - 300ml

Sasa Nigori is charming because of the lightly lees since less fine pressing has taken place. This means that minimal small particles have come, resulting in a slightly cloudy sake. It gives a wonderful sensation of silk feeling on your tongue while consuming. Nice balance and a nice aftertaste. The rice sediment makes it excellent to drink with rice dishes such as Onigiri and Sushi. Shake the bottle beforehand and then serve cold in a earthen guimomi.

€ 16 .50

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 45 - 300ml

Dassai 45 Junmai Daiginjo is a super soft sake with a nose with refined tones of melon, mandarin and blossom. Nice intensive mouthfeel and a wonderful aftertaste. Recommended for grilled shellfish and fish such as lobster with teriyaki sauce and with miso marinated cod. This sake is best served cold in a wine glass.

€ 16 .50

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€ 17 .25

Tsukasabotan (Kochi)

Taru Honjozo - 720ml

Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile. When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.

€ 18 .00

Kikumasamune (Hyogo)

Kikumasamune Taru sake - 720ml

Kikumasamune Taru Sake is a Taru Sake, on Yoshino Cedaren barrels. The sake is dry, elegant with something tannin and a delicate cedaroma. Enjoy this sake in combination with miso marinated cod or eel with a kabayaki sauce. This sake comes into its own when it is served cold in a white wine glass.

€ 18 .50

Hakkaisan (Niigata)

Hakkaisan Sparkling Nigori - 360ml

Hakkaisan Sparkling Nigori is a subtle light sparkling sake with soft bubbles and one side -like structure. Due to the second fermentation in the bottle, there is a fine amount of small rice particles such as sediment that provides an extra taste sensation. The Sake has fine light fruit in the nose and taste, beautiful acids and a lively aftertaste. Not only is the Hakkaisan Sparkling Nigori Sake extremely suitable as a refreshing aperitif, it is also appropriate to serve with a complete Japanese meal. When you ask a Japanese for the top 10 best Sake Breweries, Hakkaisan is the name that, together with Urakasumi from Miyagi, almost always appears on their list. Even at the basic sake of this brewery (Futsu-shu), the rice is already topped for 40%, which is equal to the requirements for a Ginjo Premium Sake. The water for this sake is known as Raid-Sama No Mizu What does water from the God Raiden. It is fresh melt water that flows from Hakkai mountain. From the brewery we also have the beautiful Daiginjo and one of the most exclusive Sake in Japan in our range of the limited edition Junmai Daiginjo Kongoshin Winter Sake.

€ 19 .00

Endo Brewery (Nagano)

Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml

Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning. Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste. Scampi with garlic is a dish almost not to combine with wine, but this sake does the match seamlessly. It is best to serve this sake cold in a white wine glass.

€ 19 .50

Aizu Homare (Fukushima)

Homare Nigori - 720ml

€ 22 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 720ml

€ 22 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai Sparkling Nigori - 360ml

Dassai Sparkling 45 is a delicious fresh Junmai Daiginjo sake with a fine mousse and a silky structure. Lively with a fruity aroma, not too sweet. A worthy counterpart of champagne but with a slight sour. Delicious as an aperitif and with a dessert but also perfect for just drinking. This sake can best be served cold in a champagne flûte. Keep upside down a minute before opening so the rice sediment can distributed in the bottle.

€ 23 .00

Tsukasabotan (Kochi)

Niyodo Blue - 720ml

Niyodo Blue is a sake made by one of the most famous breweries in Kochi "Tsukasabotan". The special thing about this sake is that the water comes from the blessed Niyodo River, Japan's most beautiful and famous river that is famous for its fascinating blue colour and the purity of the water. The bouquet of the sake is characterized by light fruit, banana, pear and melon, but also with hints of roasted grain and butter. The taste is smooth and light and finishes with a fine finish.

€ 23 .50

Shirakabegura (Hyogo)

L' Atelier du Sake - 500ml

L 'Atelier du Sake has a drifting bouquet of tropical fruit, apple and melon with a subtle hint of apricot and black sugar. On the palette a nice balance with fine acids and a huge depth of many taste impressions, fine aftertaste. Because this sake is not filtered with a carbon filter and is undiluted, combinations with powerful grilled dishes such as Yakitori possible. This sake is best served cold in a wine glass. The sake is brewed by Shirakabegura from Kobe with the special Miya-Misu water.

€ 23 .50

Aizu Homare (Fukushima)

Kitakata Terroir Episode II - Junmai - 720ml

Kitakata Terroir Episode II Junmai is a Junmai Muroka Genshu sake, or pure rice sake without carbon filtration to which no water has been added before bottling. The sake is made from Yumenokaori sake rice from Kitakata and yeast that was locally developed in Fukushima. In the nose hints of Muscat grapes, melon and Lychee. On the slightly dry pallet, the beautiful, powerful, full, robust taste with lots of Umami stands out. The finish is refined and very enjoyable. A powerful sake that combines wonderfully with grilled dishes, especially when offered hot. The sake can be served cold in a white wine glass or hot in an O-Choko.

€ 24 .00

Watanabe (Tochigi)

Kyokuko Junmai 88 Kimoto - 720ml

Kyokuko Junmai 88 Kimoto is brewed with Tochigi Sake 14, a rice variety developed by the Tochigi Prefectural Agricultural Experiment Station and designed specifically for sake brewing. Lightly polished and prepared in the kimoto style, it displays a deep umami character balanced by refreshing acidity. This sake is particularly well suited to being served warm. Watanabe Shuzo is a small family-owned brewery in the Nasu region of northern Tochigi Prefecture. Founded in 1892 by Eisaku Watanabe, whose family had long brewed sake in Niigata Prefecture, the brewery began in a rented storehouse on a farm. In 1912, it moved to its current site in the Susagi area of Otawara City. As the relocation took the brewery further east, the brand name was changed to Kyokuko, meaning “rising sun.”

€ 24 .00

Yamanashi Meijo (Yamanashi)

Shichiken Yamano Sparkling - 360ml

Shichiken Yamano Sparkling is a beautiful elegant semi -dry sparkling sake with a subtle mousse. Complex with a good balance and a fine aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters. This sake is best served in a champagne flûte. Keep it upside down and let it rest for a minute before opening.

€ 24 .00

Aizu Homare (Fukushima)

Karahashi Yamada-nishiki - 720ml

Karahashi Yamada-nishiki of Aizu Homare is a Muroka Genshu sake made with hundred percent Yamada-nishiki rice, exclusively obtained from the Hyogo prefecture. Carefully brewed with ultra soft water, "Kitakara Meisui," from a depth of 100 meters below ground. After the press process, the sake is immediately bottled and space is given to mature the flavors. This is followed by fast cooling up to -5 Celsius in a cooled room. Every step in making this sake is carried out under strict supervision, until just before it is ready for shipment. This beautiful made sake reveals a bouquet that is reminiscent of apples and tropical fruit, with an exuberant scent. The unique and extensive flavor profile, specific to Yamada-Nishiki, is characterized by its lush and balanced interplay of acidity and sweetness. The refreshing, crispy aftertaste with a touch of sharpness is another characteristic of this exceptional sake, the result of dedicated craftsmanship and accurate control until the moment it is served in your glass. Receiver of the 2017 IWC (International Wine Challenge) 'Gold medal Trophy' in the Junmai Ginjo Sake category.

€ 24 .00

Miwa Shuzo (Gifu)

Sasa Nigori - 500ml

Sasa Nigori - 500ml gets his charming caracter because with this sake slightly less fine pressing has taken place. The result is that minimal small particles have come with rice, resulting in a slightly cloudy sake. It gives a wonderful sensation of silk feeling on your tongue while consuming. Nice balance and a fine aftertaste. The rice sediment makes it an excellent companion to drink together with rice dishes such as Onigiri and Sushi. Shake the bottle beforehand and then serve cold in a earthern Guinomi cup.

€ 24 .50

Tsukasabotan (Kochi)

Uchu Space Sake - 720ml

Uchu Shu Space Sake is a special Junmai Sake that, unlike most Junmai sake, has more fruit tones than grain tones and dairy. In 2005, the yeast of this sake was further developed at a height of 400km. Yeast, when brewing Sake not only ensures the conversion of sugars to alcohol, but is to a large extent responsible for fruit and floral tones in Sake. The sake is soft with subtle tones of pear and melon. The aftertaste is delicious and pure.

€ 24 .75

Endo Brewery (Nagano)

Keiryu Koringosan Junmai Ginjo - 720ml

Keiryu Koringosan Junmai Ginjo is a new type of sake created using the newly developed Nagano R yeast. Low in alcohol and easy to drink, it has a fruit-like flavor, a hint of sweetness, and moderate acidity that enhances the taste of food. The aroma is enhanced when served in a wine glass, and it can be enjoyed on its own as well as with food.

€ 25 .00

Kojima Sohonten - TOKO (Yamagata)

Toko Chokarakuchi - 720ml

Toko Chokarakuchi from Kojima Sohonten from Yamgata is a super dry sake, also called Chokarakuchi. This traditional sake made with local rice has a mild aftertaste so that this is called a 'daily sake' in Japan. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a white wine glass.

€ 25 .50

Taiheizan (Akita)

Taiheizan Kimoto - 720ml

Taiheizan Kimoto Junmai has a rich round taste and smell of grain and rice. Nice structure with lots of umami and then a long finish. Ideal supervisor for dishes that have a lot of Umami. This sake is best served cold in a guinomi or warm in an O-Choko.

€ 25 .50

Endo Brewery (Nagano)

Keiryu Domuroku Nigori Nama - 720ml

Keiryu Domuroku Nigori Nama is an unprocessed sake that captures the raw energy of fermentation. Lightly strained through a coarse mesh and bottled without further refinement, it offers a lively, effervescent mouthfeel with a playful “bubble wrap” fizz. Layers of gentle sweetness, refreshing acidity, and rich umami unfold with every sip, creating a balance that will resonate with wine lovers discovering sake for the first time. Celebrated across Japan for over 20 years, Keiryu Domuroku Nigori Nama remains a favourite for its bold character and unique texture, bridging tradition with a modern, approachable style.

€ 27 .00

Endo Brewery (Nagano)

Naotora Junmai Ginjo Nama - 720ml

€ 27 .00

Yaesen (Okinawa)

Pineapple Awamori - 500ml

Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness. Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve. Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.

€ 27 .00

Joyo (Kyoto)

Joyo 55 Iwai Ginjo - 720ml

Joyo 55 Iwai has an aromatic nose with many fruit tones such as pear, anise, strawberry and melon. Dry clean taste and a pure pure aftertaste. The sake is made by the Artisanal Sake Brewery Joyo in the Kyoto area. This delicious light ginjo sake can easily combine with a wide variety of dishes when they are not too pronounced in terms of taste.This sake is best served cold in a wine glass.

€ 27 .00

Akita Seishu (Akita)

Yamato Kimoto Junmai - 720ml

Yamato Kimoto Junmai is a Shizuku (natural pressed) typical artisanal brewed sake by one of the leading breweries from the North of Japan. Beautifully full, fine acidity with a delicious bouquet of blossom, grain, fresh cheese. Rich, full-bodied taste with a long fine aftertaste. This sake can be drunk both cold and warm.

€ 27 .00

Naito Brewery (Aichi)

Princess Ginkgo - 500ml

Princess Ginkgo Sake is made with blossoms of the Ginkgo flower, which brings a unique characteristic style of hearty and freshness. Brewery, Naito Shuzo, brews their sake exclusively with underground water from the Kiso River, which is known soft water, making it perfect to make sake of this. For the Princess Ginkgo white koji is used creating a soft with higher acidity.

€ 28 .00

Mizuho (Okinawa)

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 28 .00

Watanabe (Tochigi)

Kyokuko Yamahai Cedar Barrel - 720ml

Kyokuko Yamahai Cedar Barrel is a unique taru sake in many respects. It is a Junmai Ginjo sake with fine fruit notes and subtle hints of cedar and pepper on the nose. The use of the traditional Yamahai yeast starter imparts the sake with beautiful acidity on the palate, creating a well-balanced flavour with almost no residual sugars. The sake has a long finish, allowing the delightful taste to linger beautifully.This sake is best served cold in a wine glass

€ 28 .00

Watanabe (Tochigi)

Kyokuko Tokubetsu Junmai Karakuchi - 720ml

Kyokuko Tokubetsu Junmai Karakuchi offers a refreshingly dry character that allows the full depth of rice umami to emerge. It can be enjoyed at various temperatures, from chilled to warm. Watanabe Shuzo is a small family-owned brewery in the Nasu region of northern Tochigi Prefecture. It was founded in 1892 by Eisaku Watanabe, whose family had brewed sake for generations in Niigata Prefecture. The brewery began in a rented storehouse on a farm in Tochigi, and in 1912 it was moved to its current location in the Susagi area of Otawara City. As the move brought the brewery further east than its original site, the brand name was changed to Kyokuko, meaning “rising sun.”

€ 29 .00

Ura Gasanryu (Yamagata)

Gasanryu Ura Koka - 720ml

Gasanryu Ura Koka has a nice light yellow -green color because this sake has not undergone carbon filtering. Lots of fruit such as melon and pear but also showing roasted grains. Sake has a pleasant aftertaste. Friendly easily drinkable sake that adapts well to dishes and therefore easy to deployed in various corridors in a lunch or dinner.This sake is best served cold in a wine glass.

€ 29 .00

Yamakawa (Okinawa)

Sangosho Black Awamori - 720ml

Sangosho Black Awamori is a rare Japanese spirit that appeals to wine and fine spirit enthusiasts alike. This vintage Awamori opens with delicate floral notes, layered with ripe peach, mango and tropical fruit. On the palate, a gentle sweetness is balanced by warming spice nuances of ginger and cardamom, creating both depth and elegance. Matured in stainless steel, it retains remarkable freshness while offering richness and a clean, refreshing finish. Sangosho Black is the first Awamori ever to be officially labelled as a vintage in Okinawa – a milestone in Japanese spirits. Crafted at the Yamakawa Distillery on Okinawa, Japan’s southernmost island, this unique Awamori reflects both heritage and innovation. Founded in 1946, Yamakawa set out to revive the tradition of Kūsū – Awamori aged for at least three years – and remains committed to authenticity. Using mineral-rich water from its own source, the distillery maximises flavour through careful distillation and minimal filtration. Recognised at the Kura Master 2021, Yamakawa has earned acclaim for producing Awamori of outstanding quality and character.

€ 29 .00

Mizuho (Okinawa)

Mizuho Mild Awamori - 720ml

Mizuho Mild Awamori (25% ABV) has been awarded multiple silver medals at the Monde Selection international tasting competition. It presents a refreshing aroma, with a taste that is rich, mild, and full-bodied. The Awamori is matured in Tenryugura, the largest underground storage tank in Okinawa Prefecture, and produced using the Shitsugi technique of blending, a method handed down at Mizuho since its founding. This process highlights depth and richness, balanced by a light sweetness and a clean, refreshing finish. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, it continues to protect the heritage of Ryukyu Awamori while remaining rooted in the history and culture of Shuri.

€ 29 .00

Mizuho (Okinawa)

Chura Sansan Awamori - 720ml

Chura Sansan Awamori is brewed with 5–15 strains of brown sugar yeast, isolated and developed by Professor Emeritus Nakata Kubo of Tokyo University of Agriculture and Technology Junior College. Despite being a relatively new creation, it achieved first place in the Awamori category at the 2014 Autumn National Alcohol Competition, demonstrating its quality and robust flavour. It is defined by a rich aroma, distinctive sweetness, and mellow character. Brewed with food pairing in mind, it carries a light aftertaste that complements its fuller notes. This Awamori can be enjoyed on the rocks, with water, or warmed, making it well suited for relaxed evenings and gatherings. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka. Long tied to the Ryukyu royal family, the distillery continues to protect and preserve the tradition of Ryukyu Awamori while remaining firmly connected to Shuri’s cultural heritage.

€ 29 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai 39 - 300ml

Dassai 39 Junmai Daiginjo is a beautiful varied sake with notes of banana, apple, pineapple and orange. Light subtly varied palette with a nice final.Best to be served cold in a wine glass.

€ 29 .00

Watanabe (Tochigi)

Kyokuko Rosso Kimoto - 720ml

Kyokuko Rosso Kimoto is one of the most extreme and unique sake produced in Japan. Rosé or red in this case makes it special. Kimoto starter is a very ancient way to make a yeast starter which gives normal a higher acidity to the sake. Polishing ratio of 99% so the rice has been milled down only 1% is extraordinary since almost all rice for sake producing will be polished at least 10%. Adding oak maturating for a year which is seldom used for sake adds to another unique aspect of this sake. If you are not into sake please do not try this but if you are and like rough, Umami, oak and unique Flavors this might be your pick. We tried this at tastings and people either loved or hated it but everyone agreed on one thing, this is more than extreme extraordinary. Best served cold or room temperature in a wine glass. Dishes full of Umami like cheese are great in combination with this sake.

€ 29 .50

Yaesen (Okinawa)

Shima Urara Awamori - 720ml

Shima Urara is an Awamori spirit crafted from rice grown with great care in the fertile landscapes of Ishigaki Island. Introduced in 2019, it has already earned multiple international awards, reflecting both quality and innovation. Its style is light, fruity and smooth, with a refreshing clarity. A subtle sweetness runs through the flavour, balanced by a crisp finish that makes it highly versatile. It can be enjoyed diluted with water, sparkling water, or as the base for cocktails, while at the table it pairs beautifully with food—especially fried dishes such as tempura. The spirit is created by Yaesen Shuzo, a distillery rooted in the rich natural environment of Ishigaki. Since its founding, Yaesen has been closely connected with the island community, producing Awamori with sincerity and respect for tradition. The house is recognised for combining direct-fire distillation with long-term ageing in Western-style oak casks—an innovation in the Awamori world. Located on a hilltop overlooking the sea, the Yaesen distillery is both a producer and a destination. Shima Urara captures the freshness of Ishigaki’s nature and the craftsmanship of Yaesen, a spirit born from the island and cherished by its people.

€ 29 .50

Sake.nl - Japanese Craft Beverages - is jouw partner in Japanse dranken.

Ben je op zoek naar een fles authentieke Japanse sake, umeshu, yuzu sake of fruit sake? Dan ben je bij Sake.nl aan het juiste adres. Een ruim assortiment, waaronder ook junmai sake, junmai ginjo en junmai daiginjo en sparkling sake, bestellingen leveren we binnen enkele dagen bij jou thuis. Maar ook shochu, gin en whisky bestel je binnenkort op Sake.nl.

Het grootste deel van onze Japanse sake, umeshu en yuzu sake importeren wij zelf vanaf de brouwerijen en verkopen dit rechtstreeks aan jou, de eindgebruiker, en kunnen je daarom een gunstigste prijs bieden.

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Sake.nl - Japanese Craft Beverages - is jouw partner in Japanse dranken.