Honjozo

Aizu Homare (Fukushima)

Aladdin Nigori - 300ml

Aladdin Nigori sake of Aizu Homare has a history that goes back to the start of the Showa period. While it retains the traditional essence of this Nigori Sake, efforts are made to adapt it to modern wishes. The fruity aroma, reminiscent of bananas, harmonizes sweetness and acidity, which enhances the overall freshness of the drink. It is known as an invigorating sake with a taste that is both refreshing and not overly sweet.

€ 11 .00

Aizu Homare (Fukushima)

Aladdin Yuzu - 300ml

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 11 .00

Aizu Homare (Fukushima)

Ichigo Strawberry Nigori - 300ml

Ichigo Strawberry made by Aizu Homare is a Nigori Sake coarse filtered sake. This bottle is made with Nigori Sake combined with natural strawberry juice. The soft smoothness and creaminess of the Nigori Sake, in combination with the fresh sweet and spicy tones of the natural strawberry juice, result in a characteristic and luxurious taste. Ideal as an aperitif or digestief.This sake is best served, pure, or with milk.

€ 11 .00

Aizu Homare (Fukushima)

Lychee Nigori - 300ml

Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation. Meticulously manufactured to relieve even the most critical sake lovers. The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee. This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression. As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate. With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.

€ 12 .00

Aizu Homare (Fukushima)

Chocolate Nigori - 300ml

Chocolate Nigori from Aizu Homare is full in the flavours of chocolate with grain hints. Rich and mild sweet with a touch of bitterness, this chocolate nigori sake can be enjoyed in various ways. From pure to cocktails, you can mix it with milk or soy milk and garnish with orange peel or cinnamon.

€ 12 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 300ml

The Kikusui Shiroki-Lenryu is a silky-soft Nigori Sake with a rich rice caroma with creamy in the mouth. The mild sweetness and Umami come up well when serving hot, although most unfiltered sake's are recommended to drink cooled. Juicy, creamy and ripe with apple and banana fruit in the mouth. Sweet and spicy with honey rice, apple and peach fruit, creamy yogurt, mandarin and brown sugar as a aftertaste. This is highly recommended, it is not without reason that different international sake prices won, including the prestigious International Wine Challenge in 2021.

€ 12 .00

Aizu Homare (Fukushima)

Homare Nigori - 300ml

Homare Nigori is a delicious creamy cloudy sake with a fine velvety structure on the tongue due to the rice sediment. The Nigori Sake of Aizu Homare has a history dating back to the beginning of the Showa period. While retaining the traditional essence of this Nigori Sake, efforts have been made to adapt it to modern desires. The fruity aroma, reminiscent of bananas, harmonizes the sweetness and acidity, enhancing the overall freshness of the drink. It is known for being an invigorating sake with a flavor that is both refreshing and not overly sweet. Shake before use so that the rice sediment passes through the entire bottle.

€ 12 .00

Endo Brewery (Nagano)

Keiryu Kuragakoi Honjozo - 720ml

Keiryu Kuragakoi Honjozo is a typical traditional made Honjozo. Earth, lactic, cereal but also creamy, juicy citrus fruits in the nose. On the pallate smooth, rounded texture with lots of Umami. Pronounced acidity leads to a dry and fine finish. This Sake won gold at the International Wine Challenge a numerous time.

€ 17 .00

Tsukasabotan (Kochi)

Taru Honjozo - 720ml

Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile. When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.

€ 18 .00

Endo Brewery (Nagano)

Keiryu Asa-shibori Shuppin Honjozo Nama - 720ml

Keiryu Asa-shibori Shuppin is a limited-edition sake that is brewed and stored in the same way as the brewery's special competition sake. It's a popular sake among sake connoisseurs, as it brings out the original umami, sweetness, and acidity best of sake. The sake ferments at a low temperature for three days longer than usual, eventually bringing the alcohol content to 20%. It is bottled and immediately stored on ice as soon as it is pressed early in the morning. Concentrated and juicy, well balanced with mild sweetness, white peach, berries, persimmon. Creamy texture and a spicy aftertaste. Scampi with garlic is a dish almost not to combine with wine, but this sake does the match seamlessly. It is best to serve this sake cold in a white wine glass.

€ 19 .50

Okunomatsu (Fukushima)

Saku-Saku Karakuchi - 720ml

Saku-Saku Karakuchi Okunomatsu is an easy-to-drink Honjozo with aromas of exotic fruit, roasted grain and rice flour on the nose. On the palate, the umami character stands out, complemented by refined dry notes that also linger in the finish. Karakuchi means “dry” in Japanese and is often used to describe sake with a distinctly dry flavour profile. This sake pairs especially well with spicy Asian dishes, offering a pleasant counterbalance. It can be enjoyed both chilled and gently warmed.

€ 20 .00

Aizu Homare (Fukushima)

Dew Drop Tokubetsu Honjozo - 720ml

Dew Drop Homare sake is a beautifully crafted special honjozo, showcasing the pure underground water from Mt. Iide. With its refreshing taste and a delicate, lingering sweetness, this sake offers a balanced and memorable experience that captivates the palate.

€ 20 .50

Ippongi - DENSHIN (Fukui)

Denshin Tsuchi Honjozo - 720ml

Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.

€ 20 .50

Seto Shuzo (Saga)

Azumacho Honjozo - 720ml

Azumacho Honjozo is crafted exclusively from rice grown in Saga Prefecture, capturing the natural umami and sweetness of the region's premium rice. Deeply rooted in Saga’s local traditions, this sake embodies authenticity and refinement. Produced using the traditional three-stage brewing method typically reserved for high-grade sake, it achieves its rich flavour without relying on sweeteners or enzyme agents. Azumacho Honjozo stands as a testament to craftsmanship, making it the most beloved sake in its class.

€ 22 .00

Aizu Homare (Fukushima)

Homare Nigori - 720ml

€ 22 .00

Kikusui Brewery Co., Ltd. (Nagano)

Shiroki-Tenryu Nigori - 720ml

€ 22 .00

Endo Brewery (Nagano)

Keiryu Domuroku Nigori Nama - 720ml

Keiryu Domuroku Nigori Nama is an unprocessed sake that captures the raw energy of fermentation. Lightly strained through a coarse mesh and bottled without further refinement, it offers a lively, effervescent mouthfeel with a playful “bubble wrap” fizz. Layers of gentle sweetness, refreshing acidity, and rich umami unfold with every sip, creating a balance that will resonate with wine lovers discovering sake for the first time. Celebrated across Japan for over 20 years, Keiryu Domuroku Nigori Nama remains a favourite for its bold character and unique texture, bridging tradition with a modern, approachable style.

€ 27 .00

Ura Gasanryu (Yamagata)

Gasanryu Ura Koka - 720ml

Gasanryu Ura Koka has a nice light yellow -green color because this sake has not undergone carbon filtering. Lots of fruit such as melon and pear but also showing roasted grains. Sake has a pleasant aftertaste. Friendly easily drinkable sake that adapts well to dishes and therefore easy to deployed in various corridors in a lunch or dinner.This sake is best served cold in a wine glass.

€ 29 .00

Ippongi - DENSHIN (Fukui)

Denshin Fuyu Honjozo - 720ml

Denshin Fuyu is the limited edition of the Denshin Winter Sake. Freshly pressed, not pasteurized full of juicy fresh fruit, lively with a huge complex palette, rich with a perpetual aftertaste. Combinations with dishes that have the same intensity is recommended. This sake is best served cold in a wine glass.

€ 41 .50

Okunomatsu (Fukushima)

Okunomatsu Mame Taru Honjozo - 1800ml

Okunomatsu Mame Taru Honjozo is on one hand a beautiful decorative sake barrel of 1.8 Ltr. On the other hand, it also contains tasty sake. Nowadays there are fewer and fewer breweries that still make a sake barrel and Okunomatsu only does this on request before the beginning of winter. The sake in the nose has a some grain and dairy notes with lots of umami, fine acidity, subtly dry with also fine fruit on the pallet. This sake is best served with grilled and fried dishes. This sake can be served cold, room temperature, or hot.

€ 84 .50

Out of stock!

Choryo (Nara)

Choryo Jukusei Yoshino Taru 1992 - 500ml

Choryo Jukusei Yoshino Taru Sake 1992 is an attractive Amber colored cedar wooded sake that is eliminated for a long period at low temperature. This undiluted sake brewed of no less than 30 years old has a unique rich robust scent and soft mild taste. Brewed in Nara by Choryo Shuzo one of the better sake brewers in the region. The sake can be served during a dinner but is also beautiful with dried figs, chocolate. The sake is best served cold or room temperature in a wine glass.

€ 89 .00

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