Fruit sake such as umeshu, yuzu-shu, jabara, momo, mikan and ringo “sake” are delicious Japanese drinks made by adding fruit to a sake base.

Strictly speaking, both terms are off: once you add anything beyond rice, water, yeast and koji, it’s not sake. And with ABV usually under 15% and often no added sugar, “liqueur” isn’t quite right either. We still use these names because they’re widely understood.

Fruit sake

Kikusui Brewery Co., Ltd. (Nagano)

Kodawari Umeshu - 300ml

Kodawari Umeshu from Kikusui is a soft umeshu which is made with 100% Ryukyo Ume from Matsukawa, prefecture Shizuoka. What is known is a very good region for Ume Fruit.Best to be served cold in a Guinomi.

€ 11 .00

Aizu Homare (Fukushima)

Ichigo Strawberry Nigori - 300ml

Ichigo Strawberry made by Aizu Homare is a Nigori Sake coarse filtered sake. This bottle is made with Nigori Sake combined with natural strawberry juice. The soft smoothness and creaminess of the Nigori Sake, in combination with the fresh sweet and spicy tones of the natural strawberry juice, result in a characteristic and luxurious taste. Ideal as an aperitif or digestief.This sake is best served, pure, or with milk.

€ 11 .00

Aizu Homare (Fukushima)

Lychee Nigori - 300ml

Lychee Nigori from Aizu Homare's is an enchanting merger that carries your taste to the lush landscapes of the Fukushima prefecture in Japan. Building on the immense popularity of their beloved Strawberry Nigori, Aizu Homare proudly introduces this new creation. Meticulously manufactured to relieve even the most critical sake lovers. The Lychee Nigori-sake embodies the essence of Aizu Homare's dedication to excellence, in which traditional brewing techniques are combined with a refreshing touch of Lychee. This unique merger results in a harmonious marriage of flavours that fascinate the senses and leave a lasting impression. As you pour this luxurious sake in your glass, the air is filled with an inviting aroma of ripe lychee, reminiscent of sun -drenched orchards. The milky, unfiltered appearance strengthens its attraction and offers a soft, velvety texture that caresses your palate. With every sip the Lychee Nigori reveals layers of taste, in which the natural sweetness of Lychee is balanced with the complexity of Premium Sake. Fruity tones mix with subtle hints of rice and a delicate umami underonone, creating a symphony of flavours that dance over your tongue. His balanced profile makes it incredibly versatile, perfect for itself to enjoy or combine with a variety of dishes.

€ 12 .00

Aizu Homare (Fukushima)

Chocolate Nigori - 300ml

Chocolate Nigori from Aizu Homare is full in the flavours of chocolate with grain hints. Rich and mild sweet with a touch of bitterness, this chocolate nigori sake can be enjoyed in various ways. From pure to cocktails, you can mix it with milk or soy milk and garnish with orange peel or cinnamon.

€ 12 .00

Aizu Homare (Fukushima)

Aladdin Yuzu - 300ml

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .00

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 300ml

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .50

Kiuchi (Ibaraki)

Kiuchi Sparkling Umeshu - 300ml

Kiuchi Sparkling Umeshu is a sweet, fresh and very loved sparkling Umeshu from Kiuchi from Ibaraki. Light in alcohol with only 6% is an ideal all -round Umeshu. Fermented with unripe fleshy, juicy plums from Wakayama, which are known for their sweet, rich and pleasant taste.This Umeshu is best to be served in a champagne flûte.

€ 12 .50

Umenoyado (Nara)

Umenoyado Yuzu - 300ml

Umenoyado Yuzu is perhaps one of the best Yuzu-shu from Nara. Blend from their signature sake and high -quality Yuzu Sap. Full of aroma and full of taste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Yuzu-shu well cold with some ice in a guinomi earthen works Sake Cup.

€ 14 .00

Aizu Homare (Fukushima)

Peach Nigori - 300ml

Peach Nigori is an Aizu Homare Nigori sake that has been coarsely filtered and to which peach juice has been added. The soft smoothness and creaminess of the Nigori sake, combined with the fresh sweet and spicy notes of the natural peach juice result in a distinctive and luxurious taste. Ideal as an aperitif or digestif, it is best served chilled, neat, or with milk.

€ 14 .50

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Momo Peach - 500ml

Kikusui Momo is a fruity liqueur made with sweet and fresh Japanese peaches. Great balance between sweet and acidity makes thsi a very easy to drink fruit sake.Best served cold sec or with some ice cubes.

€ 17 .50

Kikusui Brewery Co., Ltd. (Nagano)

Kikusui Karin Quince - 500ml

Kikusui Karin Quince is made with Japanese quince which has a wonderfully soft sweetness. The perfect summer drink on ice or well cooled.

€ 17 .50

Okunomatsu (Fukushima)

Momo Toro - 500ml

Momo Toro is luxurious crafted from perfectly ripened peaches from the Date region, blended with premium Junmai sake from the renowned Okunomatsu brewery. This unique combination creates an irresistibly smooth and velvety texture. From the very first sip, you'll be transported to an orchard bursting with the juicy sweetness of fresh peaches. Enjoy Momo Toro straight, over ice, or as the perfect addition to a cocktail. Pair it with soda, orange juice, oolong tea, or explore your own creative twists for a truly delightful experience.

€ 19 .50

Okunomatsu (Fukushima)

Ringo Toro - 500ml

Ringo Toro is a beautiful blending of ripe apples from Japan's leading apple producer Aomori prefecture with special Junmai sake from Okunomatsu. Fresh nose with green apple, melon and apricot, on the palate a refined balance between sour and sweet with a pleasant aftertaste.

€ 19 .50

Okunomatsu (Fukushima)

Ume Toro - 500ml

Ume Toro is a mellow blend of luxuriously sweet, fragrant matured umeshu and our own special-grade Junmai sake. Smooth and supremely elegant umeshu is reborn as soft, velvety Okunomatsu's original plum liqueur.

€ 19 .50

Nakashima - KOZAEMON (Gifu)

Kozaemon Shiroku Yuzu - 500ml

Kozaemon Shiroku Yuzu is one of the most famous Yuzu Sake of Japan. Perfect balance between sweet and elegant acids, nice citrus in the nose and wonderfully refreshing. The Artisanal Brewery Nakajima in Gifu is known for its unpasteurized season Sake and Fruit liqueurs based on Sake of which this is one of them. Fantastic fresh as an aperitif, with desserts or as an ingredient for a wonderfully fresh summer cocktail. This Yuzushu is best served cold in a Guinomi if necessary with ice.

€ 19 .50

€25.50 (23.53% saved)

Out of stock!

Umenoyado (Nara)

Umenoyado Umeshu - 720ml

Umenoyado Umeshu from Nara is a premium variant of the Umeshu's. By using 15 different types of Japanese Ume-pimagen, this Umeshu is clearly more aromatic than most other Umeshus. With deeper, richer and intensely sweet flavors, this Umeshu has a beautiful bouquet. The Umenoyado Umeshu has been aged for 3 years to have all Ume completely pulled into the Sake before it is bottled. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Umes-shu cold if necessary with some ice in a guinomi glass or earthen cup.

€ 20 .00

Kikusui Brewery Co., Ltd. (Nagano)

Kodawari Ume Genshu - 500ml

The Kikusui Kodawari Ume Genshu is an undiluted Umeshu which is made with locally grown UME from the Shinshu region. By not diluting this umhu, the taste is somewhat stronger than normal umeshu and the alcohol percentage is also higher. Perfect for cocktails or in combination with fresh fruit.

€ 21 .00

Mitsutake Kinpa (Saga)

Iyashino Umeshu - 720ml

The generous addition of domestically grown plums brings out the natural sweetness of plum wine, the richness of pure rice wine, and the moderate acidity of plums, which slowly seep into your tired body. Enjoy this luxurious flavor that will provide a moment of relaxation during your busy days. This plum wine has a gentle and pleasant mouthfeel and is very easy to drink. We recommend drinking it on the rocks first, or with soda if you prefer.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Yuzu - 720ml

Sekaiitto Yuzu Sake originates from Ryujin Village in Wakayama Prefecture, a region renowned for its sake craftsmanship. Made with premium citron and infused with real lemon juice, it presents a naturally sweet yet tangy citrus profile. Light, crisp, and invigorating, it is best enjoyed over ice as a refreshing aperitif, with a zesty brightness reminiscent of fine limoncello.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Momo - 720ml

Sekaiitto Momo is a soft and fruity liqueur made from sake and ripe Japanese white peaches. The peaches, ripened under the sun, are peeled and processed into a fine puree before being blended with sake. The result is a smooth, full-bodied liqueur with the rich texture of fresh peach juice. Sekaiitto Brewery, founded in 1884 in Wakayama City, is guided by the motto “Beyond deliciousness”. The name Sekaiitto translates to “Unifying the sake world”. Located in Wakayama, often referred to as the fruit basket of Japan, the brewery is internationally recognised for its fruit liqueurs crafted from sake and shochu.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Pineapple - 720ml

Sekaiitto Pineapple is a liqueur crafted exclusively from the flesh of the Golden Pineapple. With a sake base, it reveals the sweet aroma and flavour of pineapple. The balance between sweetness and acidity, combined with the characteristic fibelant of pineapple, conveys the juiciness of the fruit itself. Served over ice, the refreshing sweet aroma fills the palate.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Umeshu - 720ml

Sekaiitto Umeshu is a smooth and flavourful liqueur made with 100% locally grown Wakayama ume fruit. Produced with plums from Fruit Kingdom Wakayama—specifically Nanko ume cultivated in Minabe-cho, Tanabe-shi—it is crafted using carefully selected ripe fruit. The result is an aromatic plum wine with a mellow sweet-and-sour balance and a refined ume fragrance. Versatile in character, it can be enjoyed neat over ice, in cocktails, or as a dessert wine.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Umeshu Nigori - 720ml

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Mango Umeshu - 720ml

Sekaiitto Mango Umeshu combines Alfonso mango with Japanese Kishu Nanko ume to create a distinctive fruit liqueur. The mango contributes richness and natural sweetness, while the soft, high-quality Nanko ume adds depth and balance. The result is a plum wine with a mellow, layered character and a vibrant fruity aroma.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Mikan - 720ml

The oranges are pressed whole, skins and all, to infuse the brew with their natural oils and zest. The result is a refreshingly citrusy treat that’s not overly sweet, blending the best of enjoying fresh mikan (mandarin oranges) with the pleasures of fine sake.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Amanatu Mikan - 720ml

The Sekaiitto Amanatsu Mikan is a sweet summer sake with a refreshing flavour, balanced acidity, and a hint of gentle bitterness. Its distinctive character comes from the use of sweet summer (Japanese mandarin).Ideal for those who enjoy a light, zesty tartness paired with subtle sweetness and a clean finish. This sake captures the natural taste of richly varied citrus, preserving the full flavour of the original ingredients.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Hassaku Mikan - 720ml

Sekaiitto Hassaku Mikan is made using whole fruits, pressed with their skins to capture the natural oils and zest. The result is a refreshing citrus profile that avoids excessive sweetness, combining the character of fresh mikan with the depth of fine sake.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Lemon - 720ml

Sekaiitto Lemon is made with generous amounts of freshly squeezed lemon juice, crafted through original production methods that bring an exceptional purity rarely found in fruit sake. It offers a clean, refreshing flavour with the distinctive fragrance of homegrown lemons.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Jabara - 720ml

Sekaiitto Jabara is made with jabara, a citrus fruit related to yuzu, daidai, and kabosu. This liqueur highlights the rich juice of the fruit, offering a distinctive flavour with a balanced interplay of sweetness and acidity. The unique character of jabara stands out, making it suitable as an aperitif, paired with desserts, or mixed into a refreshing summer cocktail. Best served chilled in a guinomi, with or without ice.

€ 22 .00

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 720ml

Homare Yuzushu Junmai invites your taste buds for an enchanting journey to Japan. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 22 .50

Out of stock!

Aizu Homare (Fukushima)

Homare Aged Umeshu - 720ml

Homare Aged Umeshu (plum wine) is produced according to traditional methods and which undergoes a long maturing process of approximately 3 years, has an elegant taste with a balanced combination of sweetness and sourness. No aroma chemicals, colourants, acidity regulators or preservatives have been used.

€ 22 .50

Okunomatsu (Fukushima)

Okunomatsu Umeshu - 720ml

Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

€ 23 .00

Joyo (Kyoto)

Joyo Umeshu - 720ml

Joyo Umeshu is a beautiful Umeshu (also falsely called plum wine) from Kyoto. Beautiful balance between sweet and sour with refreshing tones of lime, rhubarb and apricot and at the same time lush sweet by notes of food, mango and currants. This Umeshu is made with a mix of at least 3 years of ripened fruits and small part of fresh fruits which gives the refreshing tastes. The Ume Fruit comes exclusively from the 'Aodani Ume Grove' located next to the brewery in the town of Joyo. Delicious with desserts, cakes, rhubarb and blue -molded cheese or just second after a meal. This Joyo Umeshu is best served at room temperature or cold in a guinomi, possible with ice.

€ 23 .00

Umenoyado (Nara)

Umenoyado Ryokucha Green Tea Umeshu - 720ml

Umenoyado Ryokucha Green Tea Umhu is made by soaking Yoshino plums from the Nara prefecture in Umenoyado-Sake. Then mixed with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums. If you are looking for a fresh and refreshing umeshu, then this is the right choice. Best served with ice or with soda water.

€ 24 .50

Out of stock!

Umenoyado (Nara)

Umenoyado Black Label Umeshu - 720ml

Umenoyado Black Label Umermu is a premium umeshu, a richer and deeper version of the Umenoyado Umeshu. Made by both unripe and ripe Ume from Nishiyoshino, Nara prefecture, to be used and pulling them in Umenoyado-Sake. When drinking, the refreshing aroma of plum blossom spreads through the mouth and the unique taste of sake is preserved as a persistent aftertaste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Umeshu cold if necessary with some ice in a Guuinomi earthenware Sake Cup.

€ 25 .00

Umenoyado (Nara)

Umenoyado Lychee - 720ml

Umenoyado Lychee is a sake blended liqueur with a beautiful flower aroma and the elegant sweetness of Lychee. It is perfect for those looking for an exotic tropical liqueur to enjoy during the summer. Lush and smooth.Serve this stunning drink with crushed ice or cooled in a Martini glass. Garnish with Lychees of course!

€ 25 .00

Out of stock!

Asama (Gunma)

Asama Umeshu - 720ml

Asama Umeshu is a very special liquor created from special Ume from Gunma Prefecture, soaked in Japanese sake. It features a smooth, easy-drinking mouthfeel with a pronounced sweetness, delicate acidity and a long lasting finish.Great to enjoy on ice or pure in combination with sweet desserts.

€ 25 .50

Sekaiitto (Wakayama)

Sekaiitto Yuzu Sparkling - 720ml

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

€ 26 .00

Mizuho (Okinawa)

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 26 .00

Mizuho (Okinawa)

Craft Bitter Mikan - 50ml

Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 26 .00

Yaesen (Okinawa)

Pineapple Awamori - 500ml

Pineapple Awamori is produced from the juice of Okinawan pineapples, carefully fermented and crafted with precision. The character shows a gentle sweetness, balanced by the natural bitterness and light astringency that echo the structure of wine. Served chilled, it reveals a refreshing brightness. Its style lends itself well to the table, particularly alongside seafood. On warm days, it can also be mixed with soda water to create a crisp and lively serve. Made by Yaesen Shuzo on Ishigaki Island, Pineapple Awamori reflects the distillery’s approach of uniting traditional methods with new ideas. From direct-fire distillation to long-term cask ageing, Yaesen has pioneered techniques that continue to shape the identity of Awamori. The distillery, set high on a hill overlooking the sea, remains closely connected to the community of Ishigaki, creating spirits that embody the island’s nature and culture.

€ 26 .50

Nakashima - KOZAEMON (Gifu)

Kozaemon Kiwi likeur - 500ml

Kozaemon Kiwi Liqueur is made with ripe kiwi and has a sweet and sour taste and a sharp but refreshing taste.Great to drink pure or on ice,

€ 27 .50

Nakashima - KOZAEMON (Gifu)

Kozaemon Banaan likeur - 500ml

Kozaemon Banana Liqueur has made a soft sweetness and a nice soft texture with banana puree.

€ 27 .50

Umenoyado (Nara)

Umenoyado Aragoshi Umeshu - 720ml

Umenoyado Aragoshi Umeshu, bottled with real Ume puree, has a richer, more natural, sweet taste. This Umeshu is a wonderful representation of what brewing masters can produce in combination with all natural flavorings. Made from high quality sake and natural Japanese Ume creating a beautiful Umeshu base with a soft and silky texture and a rich and sweet aroma and taste.Best served pure or on ice in a large Guinomi.

€ 28 .00

Out of stock!

Umenoyado (Nara)

Umenoyado Aragoshi Pineapple - 720ml

Umenoyado Aragoshi Pineapple is a pineapple fruitake with a fresh feeling that is reminiscent of the tropical sun and has a characteristic clear yellow color. The excellent balance between sweet and sour taste and the fibelant that is specific to pineapple lets you experience the juiciness of the fruit itself. If you drink it with ice, the refreshing sweet aroma of the fruit fills your mouth.

€ 28 .00

Umenoyado (Nara)

Umenoyado Aragoshi Mikan Orange - 720ml

Umenoyado Aragoshi Mikan is a frui tsake of fresh Satsuma mandarins. The skin, the flesh and seeds are carefully removed, and the mandarin flesh is carefully mixed.Enjoy not only the refreshing aroma and the taste of mandarins, but also of the light and mysterious texture of the mandarins that dance in your mouth when enjoying this beautiful traditional Japanese drink.Best served cold in a Guinomi or tumbler pure or on ice.

€ 28 .00

Out of stock!

Seifuku (Okinawa)

Seifuku Coffee Awamori - 720ml

Seifuku Coffee Awamori is crafted for those who appreciate a rich and indulgent experience. Made with a unique blend of coffee beans perfectly paired with Yaeyama-grown rice awamori, it’s elevated with the addition of brown sugar and cocoa powder. The result? A deep, layered sweetness with a touch of cocoa richness that lingers beautifully on the palate.

€ 29 .00

Nihonsakari (Hyogo)

Sakari Matcha sake - 700ml

Sakari Matcha is a kind of Matcha liqueur which combines junmai sake with 100% premium Uji matcha, one of Japan’s three most celebrated teas. This handcrafted blend contains no artificial flavours or colourings, delivering a pure and natural balance between sake and matcha. Expect the deep umami of the sake, the delicate sweetness and gentle bitterness of Uji matcha, and an aromatic finish that lingers gracefully on the palate. Best enjoyed neat or over ice as a refined after-dinner drink.

€ 29 .00

Umenoyado (Nara)

Umenoyado Yuzu - 720ml

Umenoyado Yuzu is perhaps one of the best Yuzu-shu from Nara. Blend from their signature sake and high -quality Yuzu Sap. Full of aroma and full of taste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Yuzu-shu cold if necessary with some ice in a guinomi earthen works Sake Cup.

€ 29 .00

Umenoyado (Nara)

Umenoyado Aragoshi Ringo Apple - 720ml

Umenoyado Aragoshi Ringo Apple uses fresh Japanese Fuji apple puree instead of the Ume for a sweeter, more refreshing drink. This Umenoyado Aragoshi Ringo is made with the same processes as the famous Umeshu produced by Umenoyado. However, this variant has replaced the Ume with Japanese Fuji apples, giving it a sweeter and more nectar-like aroma. The rich taste and soft textures make it ideal to enjoy with ice or as a cocktail.

€ 29 .00

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