Imo (Sweet potatoes)

Takara Shuzo (Hyogo)

Ikkomon Imo shochu - 500ml

Ikkomon Imo Shochu from Takara is a real Honkata Imo-Shochu made from Koganesengan sweet potatoes from Kagoshima. These sweet potatoes are also very suitable for consuming, but is mainly used for the production of Shochu. Shochu made with this potato family is known for its soft tastes with a soft sweet aroma.While a lot of iMo-Shochu is distiled with rice Koji, the ikkomon is brewed from start to finish with the Koganesgan sweet potato And then distilled once. The nose and the palate merge a wealth of soft savory and reassuring flavors, including roasted light rye, caraway, slab butter, fried apple and herbs. Our serving suggestions: Slightly cooled, room temperature or to emphasize the savory aspects, warm.

€ 26 .00

Takara Shuzo (Hyogo)

Ikkomon Aka Imo Shochu - 500ml

Ikkomon Aka Imo Shochu is a true Honkaku imo-shochu crafted from Beni Satsuma red sweet potatoes grown in Kagoshima. Shochu made with this red sweet potato variety is renowned for its sweet flavour and floral aroma. While many imo-shochu are distilled with rice koji, Ikkomon Aka is brewed entirely with Beni Satsuma sweet potatoes from start to finish and distilled only once. The result is an authentic imo-shochu that beautifully showcases the richness of sweet potatoes. On the nose and palate, it offers a harmonious blend of soft, savoury, and comforting flavours, including hints of lightly roasted rye, caraway, butter lettuce, baked apple, and warming spices. Serving suggestions: Enjoy slightly chilled, at room temperature, or warm to enhance its savoury characteristics.

€ 26 .00

Mitsutake Kinpa (Saga)

Makai Izanai Imo Shochu - 720ml

Makai Izanai Imo Shochu is made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, The Shochu is made with Black koji and has natural sweetness of sweet potato with a full body and aroma.All natural ingredients. No additives.

€ 28 .00

Satsuma Shuzo (Kagoshima)

Shiranami Imo Shochu - 700ml

Shiranami imo Shochu from Satsuma is one of the most popular imo Shochus in Japan. Satsuma Shiranami is made with 100% carefully selected high-quality Kogane Sengan-sweet potato from South Kagoshima and has the natural sweetness of sweet potato with a full body and aroma. All natural ingredients. No additions.

€ 28 .00

Kirishima Shuzo (Miyazaki)

Kuro Kirishima Imo Shochu - 720ml

Kuro Kirishima Imo Shochu is perhaps the most popular Honkaku Shochu in Japan and far beyond. Every Izakaya in Japan has this Shochu on the menu. Made from the 'Koganesgan' sweet potato and by using the Kuro (black) koji in the fermentation, a unique full product with the sweet potato is clearly present in the finish. Drink with ice or with a dash of hot or cold water.

€ 30 .00

Wakashio (Kagoshima)

A Day to Walk Barrel-aged Shochu - 720ml

A Day to Walk is just a fantastic mix of four different worlds. It's a mix of imo shochu matured in oak barrels and mugi shochu aged in sherry barrels, resulting in a shochu with the sweet aroma of vanilla and roasted tones of notes.Enjoy cold or on ice.

€ 30 .00

Out of stock!

Hamada Shuzo - Daiyama (Kagoshima)

Daiyame Imo Shochu - 900ml

Daiyame Imo Shochu is asweet potato shochu which surprises you from the first sip. A soft aroma of sweet potato that is accompanied by extraordinary flavors of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect by using the secret kojuku method, where the sweet potatoes undergo a special ripening process before they are steamed. A real specialty that makes this Shochu aromatic and extremely fruity and exciting. Daiyame is also made with black Koji, which ensures a long finish and subtle umami tones. A very special Shochu, who surprises, convinces and has it in it!

€ 30 .00

Mitsutake Kinpa (Saga)

Yakiimo Imo Shochu - 720ml

Yakiimo Imo Shochu is crafted using roasted sweet potatoes (imo) and black koji, a departure from the usual steaming method. After distillation, the Shochu is chilled for two days at -5℃, during which oils and other impurities are meticulously removed by hand. The result is a Shochu with a rich flavour and aroma, free from unwanted notes, and distinguished by its elegant profile that highlights the unique softness and natural sweetness of roasted sweet potatoes.

€ 31 .00

Mitsutake Kinpa (Saga)

Omae Wa Mou Shindeiru Imo Shochu - 900ml

This product is collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, this shochu has natural sweetness of sweet potato with a full body and aroma.

€ 32 .00

Mitsutake Kinpa (Saga)

Waga Shougaini Ippenno Kuinashi Imo Shochu - 900ml

The Waga Shougaini Ippenno Kuinashi Imo Shochu is a collaboration with "HOKUTO NO KEN" of the Japanese animation. Made with 100% carefully select top grade BENI HARUKA from South Kagoshima, it is a very sweet potato (imo). It features soft taste and sweet taste.

€ 32 .00

Mitsutake Kinpa (Saga)

Devilman Imo Shochu - 900ml

In honor of the 50th anniversary of Go Nagai's "Devilman," a devilish collaboration has emerged. This authentic sweet potato shochu features the distinctive aroma of black koji, while maintaining a gentle fragrance and taste.Thanks to the Aragoshi filtering, the flavors are well preserved and not lost during the filtering process. After two years of aging, the flavors gradually unfold, inviting you into the ultimate demon world that awakens after many years.

€ 32 .00

Wakashio (Kagoshima)

Sengamejo The New Pot Shochu - 500ml

Sengamejo The New Pot Shochu is a renewed version of the much praised Sangamejo, a sweet potato Shochu made by Wakashio from Kagoshima. Soft balanced Shochu aged in wooden barrels, which also comes back in the taste.

€ 44 .00

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Imo (Sweet potatoes)

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