Sparkling

Shirakabegura (Hyogo)

Mio Clear Sparkling- 300ml

Mio Clear is slightly drier than the regular Mio sparkling but does have that same friendly sweetness and delicious bubbles. In the nose melon, pear, anise, laurel and toasted cereals which comes back nicely on the palate. Taste sensation of fine bubbles with a fine taste palette and a delicious aftertaste are completing this sake.This sake is ideal for a sushi meal but also great as unique aperitif.This sake is best served cold in a Champagne flûte.

€ 12 .50

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Shirakabegura (Hyogo)

Mio Sparkling - 300ml

Mio Sparkling is a clear, sparkling sake with a peachy aroma. It is not for nothing that it is the best -selling sparkling sake in the world. The playful sparkling makes way for a taste of pear and grape. The fruity sweetness is combined with fresh acids. Both as an aperitif with a meal or with a dessert. A beautiful and tasteful sake. Enjoy this sake cold in a champagne flûte.

€ 12 .50

Shirataki (Niigata)

Jozen Sparkling - 360ml

Jozen Sparkling Sake produced by the Shirataki Sake Brewery impresses with his fruity but at the same time not too sweet taste. Showing of Lychee and Guave as well as tones of green apple. Jozen Sparkling Sake is an ideal aperitif, but also fits well with lighter dishes or as a beautiful sake in combination with desserts.

€ 12 .50

Ninki-Ichi (Fukushima)

Ninki-Ichi Sparkling Brut - 300ml

Ninki-Ichi Sparkling Brut is an elegant medium dry sparkling sake with a subtle mousse. Nice balance and a pleasant aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters, or just nice and festive. This sake can best be served cold in a champagne flûte.

€ 13 .50

Okunomatsu (Fukushima)

Okunomatsu Sparkling Junmai Daiginjo - 290ml

Okunomatsu Sparkling Junmai Daiginjo is brewed in Fukushima by one of the most famous brewery from this region. It is one of the few sparkling Junmai Daiginjo sakes, characterized by its exceptional refinement and elegant bubbles, resulting from a second fermentation in the bottle. With a rice polishing ratio of 50%, this sake offers a floral and elegant taste. Turn the bottle upside down for 1 minute so the left over sediment can distribute evenly. Serve this sake cold in a flute.

€ 14 .50

Toshimaya (Nagano)

Miwatari Pétillant Junmai Ginjo - 300ml

It is brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the light small bubbles in the sake created by the natural carbon dioxide produced during fermentation which are s retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young full bodied wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.

€ 16 .00

Watanabe (Tochigi)

Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€ 17 .25

Hakkaisan (Niigata)

Hakkaisan Sparkling Nigori - 360ml

Hakkaisan Sparkling Nigori is a subtle light sparkling sake with soft bubbles and one side -like structure. Due to the second fermentation in the bottle, there is a fine amount of small rice particles such as sediment that provides an extra taste sensation. The Sake has fine light fruit in the nose and taste, beautiful acids and a lively aftertaste. Not only is the Hakkaisan Sparkling Nigori Sake extremely suitable as a refreshing aperitif, it is also appropriate to serve with a complete Japanese meal. When you ask a Japanese for the top 10 best Sake Breweries, Hakkaisan is the name that, together with Urakasumi from Miyagi, almost always appears on their list. Even at the basic sake of this brewery (Futsu-shu), the rice is already topped for 40%, which is equal to the requirements for a Ginjo Premium Sake. The water for this sake is known as Raid-Sama No Mizu What does water from the God Raiden. It is fresh melt water that flows from Hakkai mountain. From the brewery we also have the beautiful Daiginjo and one of the most exclusive Sake in Japan in our range of the limited edition Junmai Daiginjo Kongoshin Winter Sake.

€ 19 .00

Asahi Shuzo - DASSAI (Yamaguchi)

Dassai Sparkling Nigori - 360ml

Dassai Sparkling 45 is a delicious fresh Junmai Daiginjo sake with a fine mousse and a silky structure. Lively with a fruity aroma, not too sweet. A worthy counterpart of champagne but with a slight sour. Delicious as an aperitif and with a dessert but also perfect for just drinking. This sake can best be served cold in a champagne flûte. Keep upside down a minute before opening so the rice sediment can distributed in the bottle.

€ 23 .00

Yamanashi Meijo (Yamanashi)

Shichiken Yamano Sparkling - 360ml

Shichiken Yamano Sparkling is a beautiful elegant semi -dry sparkling sake with a subtle mousse. Complex with a good balance and a fine aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters. This sake is best served in a champagne flûte. Keep it upside down and let it rest for a minute before opening.

€ 24 .00

Endo Brewery (Nagano)

Keiryu Mountain Dance Sparkling Junmai Ginjo - 720ml

Keiryu Mountain Dance Sparkling sake is a delicious fresh sake with a beautiful powerful mousse. Lots of fruit notes such as lychee, strawberry and raspberry on the nose. Tasty bubbles with fresh acidity and a slight sweetness on the pallet. The aftertaste remains beautiful. By using special wine yeast and a second fermentation in the bottle after which it is clarified, this sake is very reminiscent of a beautiful slightly sweet Champagne in terms of nose and taste. A delicious sake as an aperitif, with caviar or with an extensive Sushi meal. This sake is best served well chilled in a Champagne flûte.

€ 33 .00

Toshimaya (Nagano)

Miwatari Pétillant Junmai Ginjo - 720ml

€ 33 .00

Watanabe (Tochigi)

Kyokuko Sparkling SAL - 720ml

The Kyokuko Sparkling Sal a real winner, if you don't know this is sake you expect to drink a good champagne. Nice dry as it should be with a sake of this style and quality. A nice mousse, beautiful balance with a fine acidity and delicious fruit such as peach and melon in the nose and on the palette a must for anyone who does not necessarily like a sweet sparkling sake.Best served cold in a flûte.

€ 33 .00

Yamanashi Meijo (Yamanashi)

Shichiken Yamano Sparkling - 720ml

Shichiken Yamano kasumi Sparkling is a beautiful elegant semi -dry sparkling sake with a subtle mousse. Complex with a good balance and a fine aftertaste. Delicious as a fresh aperitif but also good combinations with a sushi meal or raw oysters.This sake is best served in a champagne flûte.Before opening, keep it upside down and let it rest for a minute.

€ 47 .50

Okunomatsu (Fukushima)

Premium Sparkling Junmai Daiginjo - 720ml

Premium Sparkling Junmai Daiginjo is one of the most special bubbly sake made in Japan. It is one of the first sparkling sake to hit the market and a unique process was initiated to introduce it. Instead of Champagne at the award ceremony of the Formula Nippon Races, this sake was opened on stage. The sake itself is characterized by sublime bubbles that caress the mouth. A nose with delectably rich fruits such as grape, nectarine, plum and white blossom. The palette is incredible balanced with fruity and floral hints and subtle acidity followed by a superb aftertaste which is silky smooth and everlasting.

€ 99 .00

Yamanashi Meijo (Yamanashi)

Alain Ducasse Sparkling - 720ml

Alain Ducasse Sparkling Sake is a collaboration between the famous chef Alain Ducasse, chef Sommelier Gerard Margeon and Japanese maker Shichiken, known for their Sparkling Sake. Brouwmeester Ryogo Kitahara succeeded the recommendations of chef Sommelier Gerard Margeon, which led to a stunningly beautiful complex Happo-shu or Japanese sparkling sake. Subtle mousse, many layers through the aging, nice tones of white cherries and a more then Enjoyable aftertaste. This sake fits wonderfully with the Mediterranean French cuisine. This sake is best served cold in a champagne flûte.

€ 110 .00

Yamanashi Meijo (Yamanashi)

Shichiken Mori no Kanade - 720ml

Shichiken Mori no Kanade is how the perfect sparkling sake should taste. Medium dry with beautiful acids in which the tones of lemon, cottage cheese and apple pie stand out. Fantastic fine mousse with a subtle refreshing aftertaste. The extra layers in the taste sensation, such as maple syrup, vanilla and minerality, are obtained by Lagering in Suntory Hakushu whiskey barrels. Enjoy this sake with your immediate family or best friends. This sake can best be served cold in a champagne flûte

€ 215 .00

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Sake.nl - Japanese Craft Beverages - is jouw partner in Japanse dranken.