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Kyokuko Sparkling Kijoshu - 375ml

Kyokuko Sparkling Kijoshu is complete different from any other sake with bubbles through the unique Kijoshu brewing method. With this special method, a full powerful sweet sake is created with a very nice balance between the sweet on the one hand and the acids in the sake on the other. A sublime lush sake with bubbles is the result. Nice mousse, nice fruit in the nose and on the pallet, lots of umami and a fantastic fine aftertaste. When brewing sake, the Moromi tank is normally filled in three steps for four days. The first day the tank is filled for 1/6 with the yeast starter, steamed rice, koji rice and water. The second day is not done anything, the third day the quantity in the tank is doubled, then 2/6 steamed rice, Koji and water is added. The fourth day this amount is doubled with the addition of 3/6 tank of steamed rice, koji and water. With the Kijoshu method, the fourth day of sake is added instead of water, making the sake much sweeter and fuller after fermentation than with the normal method.This sake can be served with desserts but also as a apertif.This sake is best served cold in a flûte.

€18.50

Okunomatsu Umeshu - 720ml

Okunomatsu Umeshu is an easily accessible Umeshu with a delicious scent of marzipan, apricot, plum and red fruit. The beautiful silky texture is characterized by a delicious balance between fine acidity and a soothing sweetness. On the aftertaste, a beautiful mouthfeel lingers with a lot of elegance.

€23.00

Salaryman Kintaro Daiginjo - 900ml

Salaryman Kintaro is a business manga written by Hiroshi Motomiya that depicts the hero Kintaro Yajima's success and growth as a salaryman. This collaboration was realized to commemorate the 30th anniversary of the series in July 2024.The daiginjo sake used in the sake is made from rice polished to 50%, and is slowly and painstakingly brewed through long-term low-temperature fermentation. It has a clean, smooth taste with few impurities, and a fruity, gorgeous aroma. It is also a daiginjo sake with a light taste that is rich and packed with the flavour of rice. Please enjoy this delicious sake along with the famous lines of the main character Kintaro as a source of energy for tomorrow for all salarymen.

€29.00

Iyashino Umeshu - 720ml

Iyashino Umeshu brings out the natural sweetness of plum wine, the richness of pure rice wine, and the moderate acidity of Ume, which slowly seep into your tired body. Enjoy this luxurious flavor that will provide a moment of relaxation during your busy days. This Ume has a gentle and pleasant mouthfeel and is very easy to drink. We recommend drinking it pure, on the rocks or with even with soda water.

€22.00

Mitsutake Yamada-nishiki 13 Junmai - 720ml

This Mitsutake sake is crafted exclusively from Yamada-nishiki rice, yeast, and koji, brewed to unlock the full potential of this premium rice. With an alcohol content of 13%, it offers a delightful fruity aroma reminiscent of strawberries and melons, paired with the refined, clean flavour that Yamada-nishiki is known for. A refreshing acidity derived from malic acid adds balance, making this sake an elegant and versatile choice for pairing with a variety of dishes or enjoying on its own.

€24.50

Kiwami Blue Daiginjo - 720ml

This is a new Daiginjo line of "Kiwami" series. A crisp and refreshing flavour that brings out the Ginjo aroma. A well-balanced, slightly dry Daiginjo.

€23.00

Kitakata Terroir Episode I - Junmai Ginjo - 720ml

Kitakata Terroir Episode I is made from famous Yamada-nishiki grown in Kitakata. The theme and challenge of Episode 1 are how this rice can be grown in the cold North of Japan and how to create a unique flavour element typical of the terroir of Kitakata. On the nose, a sweet aroma of melon, strawberry and raspberries. On the pallet a refreshing sweetness, lots of minerals, a broad mouthfeel and a fine crunchy aftertaste. The sake is delicious with steamed vegetables and poached white fish. It is best to serve this sake cold in a white wine glass.

€21.50 €26.00 (17.31% saved)

Kitakata Terroir Episode II - Junmai - 720ml

Kitakata Terroir Episode II Junmai is a Junmai Muroka Genshu sake, or pure rice sake without carbon filtration to which no water has been added before bottling. The sake is made from Yumenokaori sake rice from Kitakata and yeast that was locally developed in Fukushima. In the nose hints of Muscat grapes, melon and Lychee. On the slightly dry pallet, the beautiful, powerful, full, robust taste with lots of Umami stands out. The finish is refined and very enjoyable. A powerful sake that combines wonderfully with grilled dishes, especially when offered hot. The sake can be served cold in a white wine glass or hot in an O-Choko.

€21.50 €24.00 (10.42% saved)

Kitakata Terroir Episode III - Junmai Ginjo - 720ml

Kitakata Episode III Junmai Ginjo is made with the sake rice Gohyakuman-goku and the Utsukushimayume yeast which was locally developed in Fukushima. Due to the microclimate in Kitakata, the rice gets a completely different flavour profile than Niigata, where this rice is widely grown. The result is a vibrant sake with many aromas of exotic fruits such as passion fruit, pineapple and mango. On the pallet, a good balance between sweet notes and refreshing acidity and a clean long finish completes this sake. With unspoken dishes, this is a delicious sake to combine, think of scallops grilled in butter.This sake is best served cold in a white wine glass.

€21.50 €26.00 (17.31% saved)

Keiryu 150th Anniversary Ginjo - 720ml

Keiryu 150th Anniversary Ginjo was made first time In honour of the brewery's 150th Anniversary. In 2024 and 2026 the sake was awarded as best Ginjo from Japan by the most prestigieus sake blindtasting competition, The International Wine Challenge. Everything you hope to ever find in a Ginjo sake is in this sake. Abundant typical Ginjo notes of melon, apple and petals, Wasanbon and Muscat grape. Delicate and fresh on the pallet with a good depth of floral characteristics. Endlessly beautiful long in the aftertaste. Delicious with Spaghetti Carbonara and aged hard cheese. This sake is best enjoyed cold in a white wine glass.

€24.00

AWAMORI - from the Okinawa islands

Starting from

€28.00

Japanese Whisky

Starting from

€30.00

Sake.nl - Japanese Craft Beverages

Sake.nl is your trusted online sake shop for premium Japanese sake and craft beverages. Discover one of Europe’s largest curated sake selections, chosen by sake experts in collaboration with Dutch Sake Samurai Simon Hofstra.

We import directly from Japan and offer clear tasting notes, reliable product information and fast shipping across the Netherlands and selected European countries.

Explore, learn and order authentic Japanese sake online at Sake.nl.