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Products of Sasaichi Shuzo (Yamanashi)
Sake.nl - Japanese Craft Beverages
Sasaichi Shuzo (Yamanashi)
Dan Black Premium Yamahai Junmai Daiginjo is a top-class sake that combines the lively acidity of the yamahai method with the natural depth of rice flavour. Brewed from the rare Kame no O rice, polished to 38%, it reveals layers of mellow sweetness, delicate complexity, and a lingering umami richness. This is the most refined sake in the Dan series – rich, structured and ideal for food pairing.
The name Dan means “beginning”, reflecting a new chapter for the brewery. Here, sake is always imagined alongside food, making every bottle versatile and balanced rather than overly intense. Fruity notes are subtle, while freshness and depth make this sake a perfect companion at the table.
Sasaichi Shuzo, the brewery behind Dan, is located in Otsuki, in the heart of Yamanashi prefecture. Founded in 1661 as Hanadaya and renamed in 1919, it modernised rapidly during the 20th century. In 2013, the new generation of brewers decided to return to craftsmanship: limiting automation, focusing on hand-prepared koji, and using only the best ingredients. The water comes from their own underground spring, Gozensui, flowing from Mount Fuji. For rice, they select premium local varieties such as Yamadanishiki, Omachi and Yumesansui – all adding to the character of their sake.
€
360
.00