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Sake, Umeshu, Shochu, Awamori

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Taru sake (Taruzake)

Our Suggestion
Tsukasabotan (Kochi)
Taru Honjozo - 720ml
Tsukasabotan’s Taru Honjozo is crafted with traditional techniques handed down through generations, allowing the cedar barrels to impart their character to a crisp, dry Honjozo sake. The sake reveals a refined balance of cedar aroma with a light, dry and clean profile. When tasted, a gentle spread of woody fragrance appears—subtle yet present—followed by a solid, rich flavour with natural depth. It can be enjoyed chilled, at room temperature, or warmed, and pairs particularly well with dishes such as wild vegetables and mushrooms. Founded in 1603 in the Tosa region, Tsukasabotan Brewing Company uses underground water from the Niyodo River, one of Japan’s clearest rivers. Legend tells that sake brewed with this water was once offered to the gods. Across the centuries, Tsukasabotan has placed quality first; even during wartime rice shortages, the brewery reduced production volumes rather than compromise, securing its reputation as a respected national brand.

18 .00
IWC Gold 2025
Kikumasamune (Hyogo)
Kikumasamune Taru sake - 720ml
Kikumasamune Taru Sake is a Taru Sake, on Yoshino Cedaren barrels. The sake is dry, elegant with something tannin and a delicate cedaroma. Enjoy this sake in combination with miso marinated cod or eel with a kabayaki sauce. This sake comes into its own when it is served cold in a white wine glass.

18 .50
Watanabe (Tochigi)
Kyokuko Yamahai Cedar Barrel - 720ml
Kyokuko Yamahai Cedar Barrel is a unique taru sake in many respects. It is a Junmai Ginjo sake with fine fruit notes and subtle hints of cedar and pepper on the nose. The use of the traditional Yamahai yeast starter imparts the sake with beautiful acidity on the palate, creating a well-balanced flavour with almost no residual sugars. The sake has a long finish, allowing the delightful taste to linger beautifully.This sake is best served cold in a wine glass

28 .00
Watanabe (Tochigi)
Kyokuko Rosso Kimoto - 720ml
Kyokuko Rosso Kimoto is one of the most extreme and unique sake produced in Japan. Rosé or red in this case makes it special. Kimoto starter is a very ancient way to make a yeast starter which gives normal a higher acidity to the sake. Polishing ratio of 99% so the rice has been milled down only 1% is extraordinary since almost all rice for sake producing will be polished at least 10%. Adding oak maturating for a year which is seldom used for sake adds to another unique aspect of this sake. If you are not into sake please do not try this but if you are and like rough, Umami, oak and unique Flavors this might be your pick. We tried this at tastings and people either loved or hated it but everyone agreed on one thing, this is more than extreme extraordinary. Best served cold or room temperature in a wine glass. Dishes full of Umami like cheese are great in combination with this sake.

29 .50
Choryo (Nara)
Choryo Jukusei Yoshino Taru 1992 - 500ml
Choryo Jukusei Yoshino Taru Sake 1992 is an attractive Amber colored cedar wooded sake that is eliminated for a long period at low temperature. This undiluted sake brewed of no less than 30 years old has a unique rich robust scent and soft mild taste. Brewed in Nara by Choryo Shuzo one of the better sake brewers in the region. The sake can be served during a dinner but is also beautiful with dried figs, chocolate. The sake is best served cold or room temperature in a wine glass.

89 .00
Masuda Shuzo - MASUIZUMI (Toyama)
LINK8888 Chivas Regal Casks - 750ml
Link8888 Chivas Regal Casks is a very limited sake made by Masuizumi in Toyama. Of course, the sake is aged in ex-Chivas Regal vessels that have been shipped from Scotland to Japan, but they also went one step further and brought the blendexpertise of Chivas Brothers. Link 8888 is a mix of Sake made with Yamadabo, Yamada-chiki Sake rice and Kuromai, a kind of brown rice. Each sake was matured individually in American white oak barrels of 12+ years ex-Chivas, and later mixed to create link 8888. The 8888 in the name refers to the fact that the Masuda Toyama brewery is 8,888 km away from the Strathisla-Distillery of Chivas Regal in Kieth, Scotland.Best to serve this sake alone with your nearest family or closest friends at room temperature or cold.To enjoy this wonderful sake fully it is best served in the special ISOS sake glass from Sophienwald.

325 .00


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Het grootste deel van onze Japanse sake, umeshu en yuzu sake importeren wij zelf vanaf de brouwerijen en verkopen dit rechtstreeks aan jou, de eindgebruiker, en kunnen je daarom een gunstigste prijs bieden.