Sake gemaakt van rijst, koji, gist, en water. Typerend voor een Tokubetsu Sake is dat de sake het karakter heeft van junmai maar speciaal door het productieproces of speciaal vanwege de materialen waarvan de Sake is gemaakt.

Tokubetsu Junmai

Kikusui Brewery Co., Ltd. (Nagano)

Takanenishiki Junmai - 720ml

Takanenishiki Junmai is made with a rice species that is unique to Nagano, the Takane-nichiki rice, A fragile rice grain full of taste that is difficult to brew. It is a cross between Gohyaku-Mangoku and Miyama-nichiki,. These blend of the two most used rice species for Sake, creates an elegant bouquet and aroma that is representative of an easily drinkable sake to enjoy with lots of good food.

€ 24 .00

Okuda (Akita)

Chiyomidori Tokubetsu Junmai - 720ml

Chiyomidori Tokubetsu Junmai is crafted with a unique yeast strain discovered within the brewery itself, resulting in a dry, fresh sake with a refined, wine-like character. Its brilliant clarity reveals layers of ripe peach and pear, lifted by delicate herbal notes. On the palate, juicy flavours of apple and gentle umami from the rice are balanced by lively acidity and a subtle astringency on the finish, reminiscent of a crisp white wine. Produced by Okuda Sake Brewery, the smallest brewery in Akita Prefecture with a history of over 340 years, this sake is made using the rare “MS3” yeast found in the rafters of the brewery. The yeast imparts a distinctive freshness and structure, making Chiyomidori Tokubetsu Junmai a perfect introduction for wine lovers discovering sake, while offering the depth and craftsmanship sought by connoisseurs.

€ 28 .00

Matsumidori Brewery (Aomori)

Rokkon Sukke Tokubetsu Junmai - 720ml

Rokkon Sukke Tokubetsu Junmai is an innovative sake crafted with white koji, a departure from the traditional yellow koji used in Japanese sake brewing. The white koji produces citric acid, giving this sake a lower alcohol content and a vibrant, citrus-like acidity that pairs beautifully with its refreshing aroma. This sake is exceptionally versatile, making it an excellent choice for pairing with Western cuisine. Its crisp acidity complements dishes like tomato-based sauces, uncured ham, and cheese, as well as fried favourites like chicken. Light, refreshing, and easy to enjoy, Rokkon Sukke Tokubetsu Junmai is the perfect sake for wine lovers looking to explore new culinary pairings.

€ 29 .00

Watanabe (Tochigi)

Kyokuko Tokubetsu Junmai Karakuchi - 720ml

Kyokuko Tokubetsu Junmai Karakuchi offers a refreshingly dry character that allows the full depth of rice umami to emerge. It can be enjoyed at various temperatures, from chilled to warm. Watanabe Shuzo is a small family-owned brewery in the Nasu region of northern Tochigi Prefecture. It was founded in 1892 by Eisaku Watanabe, whose family had brewed sake for generations in Niigata Prefecture. The brewery began in a rented storehouse on a farm in Tochigi, and in 1912 it was moved to its current location in the Susagi area of Otawara City. As the move brought the brewery further east than its original site, the brand name was changed to Kyokuko, meaning “rising sun.”

€ 29 .00

Fujii (Hiroshima)

Ryusei Baira Tokubetsu Junmai - 720ml

Discover a new style of sake brewed in a historic townscape! In 1863, during the final days of the Edo period, the first Zenshichi established a sake brewery in Takehara, a town blessed with exceptional brewing water. Since its founding, the flagship brand, Ryusei, has proudly upheld its commitment to pure rice sake. Though production was interrupted after the war when pure rice sake was banned, the brand was revived over 30 years later by the fifth-generation brewer and continues to flourish today. Ryusei BAILA embodies the artistry of sake brewing, offering a harmonious balance of flavours. A mellow sweetness and umami from high-quality rice and meticulous craftsmanship pair beautifully with refreshing acidity and light spiciness. Subtle astringency and bitterness provide structure, while its crisp finish and lingering depth create a sake of exceptional complexity and elegance. This sake is designed to enhance the flavours of food, bringing out their individuality while complementing them seamlessly. Fujii Sake Brewery’s philosophy of crafting "sake that highlights the uniqueness of food" aligns perfectly with Motox’s vision, resulting in a synergy that elevates the dining experience. The name BAIRA is inspired by "Haira Taisho," one of the 12 guardian deities of Yakushi Nyorai, tasked with taming wild dragons to maintain harmony. Reflecting this inspiration, Ryusei BAILA balances the bold, robust qualities typical of Fujii Sake Brewery with a softness and smoothness that ensures it's easy to drink and universally loved. Delight in its delicate aroma reminiscent of white flower nectar, complemented by a rich, full-bodied flavour and bright acidity. Despite its depth, Ryusei BAIRA finishes clean, making it the perfect pairing for hearty dishes like spare ribs or other meat-based fare. A sake designed to captivate the palate and elevate any meal.

€ 34 .00

Katoukichibee Shouten - BORN (Fukui)

Born 55 Junmai - 720ml

Born 55 Junmai is known as the top Junmai Sake of Japan. Elegant, silky smooth with at the same time enough strength and a wonderful pure finish. Good combinations with different types of sushi including Western style such as "California Handroll".This sake is best served cold in a wine glass.

€ 37 .50

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Tokubetsu Junmai

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