Mitsutake Kimagure Dragon Junmai Kijoshu - 720ml
Mitsutake Kimagure
Dragon Kijoshu was created through an intricate brewing process that was long
forgotten but revived in 1974. In contrast to building up the fermentation in
the tank with only water, there is already an addition of 50% sake instead of water
during fermentation. The result is a lush, full-bodied, sweet sake that can
often easily age for more than 20 years, but is also super tasty and
interesting when fresh. Full, sweet and insanely complex.
Best served cold or room temperature in a wine or sake glass
€22.50
% Regular price: €29.00 (22.41% saved)
Product information "Mitsutake Kimagure Dragon Junmai Kijoshu - 720ml"
Mitsutake Kimagure
Dragon Kijoshu was created through an intricate brewing process that was long
forgotten but revived in 1974. In contrast to building up the fermentation in
the tank with only water, there is already an addition of 50% sake instead of water
during fermentation. The result is a lush, full-bodied, sweet sake that can
often easily age for more than 20 years, but is also super tasty and
interesting when fresh. Full, sweet and insanely complex.
Best served cold or room temperature in a wine or sake glass
| Alcohol: | 15.0% |
|---|---|
| Classification: | Junmai |
| Style: | Kijoshu, Limited edition |
| Rice polishing ratio: | 70% |
| SMV: | -23 |
| Acidity: | 2.4 |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.