Yuzu Sake

Aizu Homare (Fukushima)

Aladdin Yuzu - 300ml

Homare Yuzu Aladdin is a gastronomic masterpiece that invites you to taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake-Ambacht. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavors that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favorite dishes, Homare Yuzu Aladdin stands as an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 11 .00

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 300ml

Homare Yuzushu Junmai is a gastronomic masterpiece that invites your taste buds for an enchanting journey. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of Sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 12 .50

Umenoyado (Nara)

Umenoyado Yuzu - 300ml

Umenoyado Yuzu is perhaps one of the best Yuzu-shu from Nara. Blend from their signature sake and high -quality Yuzu Sap. Full of aroma and full of taste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Yuzu-shu well cold with some ice in a guinomi earthen works Sake Cup.

€ 15 .00

Nakashima - KOZAEMON (Gifu)

Kozaemon Shiroku Yuzu - 500ml

Kozaemon Shiroku Yuzu is one of the most famous Yuzu Sake of Japan. Perfect balance between sweet and elegant acids, nice citrus in the nose and wonderfully refreshing. The Artisanal Brewery Nakajima in Gifu is known for its unpasteurized season Sake and Fruit liqueurs based on Sake of which this is one of them. Fantastic fresh as an aperitif, with desserts or as an ingredient for a wonderfully fresh summer cocktail. This Yuzushu is best served cold in a Guinomi if necessary with ice.

€ 19 .50

€25.50 (23.53% saved)

Sekaiitto (Wakayama)

Sekaiitto Yuzu - 720ml

Sekaiitto Yuzu Sake originates from Ryujin Village in Wakayama Prefecture, a region renowned for its sake craftsmanship. Made with premium citron and infused with real lemon juice, it presents a naturally sweet yet tangy citrus profile. Light, crisp, and invigorating, it is best enjoyed over ice as a refreshing aperitif, with a zesty brightness reminiscent of fine limoncello.

€ 22 .00

Sekaiitto (Wakayama)

Sekaiitto Jabara - 720ml

Sekaiitto Jabara is made with jabara, a citrus fruit related to yuzu, daidai, and kabosu. This liqueur highlights the rich juice of the fruit, offering a distinctive flavour with a balanced interplay of sweetness and acidity. The unique character of jabara stands out, making it suitable as an aperitif, paired with desserts, or mixed into a refreshing summer cocktail. Best served chilled in a guinomi, with or without ice.

€ 22 .00

Aizu Homare (Fukushima)

Homare Yuzushu Junmai - 720ml

Homare Yuzushu Junmai invites your taste buds for an enchanting journey to Japan. Made by Aizu Homare, it combines the invigorating freshness of Yuzu with the age-old tradition of sake making. This exceptional merger reveals a wonderful mix of citrus -like liveliness and the refined elegance of Sake, and orchestrates a medley of flavours that will take you to a realm of culinary spell. Whether you enjoy it in itself or use it to enrich your favourite dishes, Homare Yuzu is like an extraordinary addition to your gastronomic adventures. Immerse yourself in the spell of Yuzu and Sake as never before with this extraordinary creation of Aizu Homare.

€ 22 .50

Out of stock!

Sekaiitto (Wakayama)

Sekaiitto Yuzu Sparkling - 720ml

Sekaiitto Yuzu Sparkling is crafted with premium sake and real yuzu juice, creating a naturally sweet yet tangy citrus profile. Light, crisp, and refreshing, it offers gentle bubbles and a balanced interplay of soft sweetness and acidity. The distinctive aroma of yuzu is present in every sip, best enjoyed well chilled as an invigorating aperitif.

€ 26 .00

Mizuho (Okinawa)

Craft Bitter Citrus - 50ml

Craft Bitter Citrus Bitters are defined by their characteristic bitterness, created through the infusion of alcohol with carefully selected herbs and spices. Just a few drops can transform a drink, elevating complexity and balance. Drawing on the expertise gained from Awamori production and the development of craft gin, Mizuho Shuzo has pioneered a bitters-making method unique to Okinawa and rare in Japan. Local ingredients play a central role, including shikuwasa citrus and Okinawan herbs, combined with insights from bartenders and specialists to refine technique and flavour. Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is recognised as the oldest surviving brewery in the Shuri Sanka districts. Deeply tied to the Ryukyu royal family, it continues to preserve the tradition of Awamori while developing new creations that connect heritage with innovation.

€ 28 .00

Umenoyado (Nara)

Umenoyado Yuzu - 720ml

Umenoyado Yuzu is perhaps one of the best Yuzu-shu from Nara. Blend from their signature sake and high -quality Yuzu Sap. Full of aroma and full of taste. Delicious as an aperitif or at the dessert but also extremely suitable for use in fresh cocktails. It is best to serve this Yuzu-shu cold if necessary with some ice in a guinomi earthen works Sake Cup.

€ 29 .00

Seifuku (Okinawa)

Seifuku Yuzu Awamori - 720ml

Seifuku Yuzu Awamori is a delightful fusion of Ryukyu Awamori, fragrant domestic yuzu, and Okinawa's unique shiiquasa (Citrus depressa). This liqueur offers a refreshing and vibrant flavour profile, combining the zesty brightness of yuzu with the tangy essence of shiiquasa, perfectly balanced by the smoothness of awamori.

€ 32 .00

Seifuku (Okinawa)

Seifuku Shiiquasa Citrus Awamori - 720ml

Seifuku Mikan Awamori reveals fresh, fruity aromas, dominated by the liveliness of shiiquasa and the sweetness of natsumikan. On the palate, the comforting texture blends perfectly with the balanced flavors of awamori, offering a rich, complex taste experience. Citrus notes bring a pleasant freshness, while the slight bitterness of shiiquasa and the sweetness of natsumikan create a delicate harmony.Enjoy as an aperitif, dessert or digestif. Serve chilled, at room temperature, on the rocks, or diluted with a soft drink. It can also be lightly frozen to enhance its texture.

€ 32 .00

Tsukasabotan (Kochi)

Yuzu Aged 18yrs - 720ml

Yuzu Aged 18yrs is a rare and unprecedented liqueur, created by steeping yuzu from Kitagawa Village in Kochi Prefecture into Tsukasabotan’s authentic rice-based shochu, and then ageing it for an extraordinary 18 years. As yuzu trees themselves take 18 years to bear fruit, this liqueur represents 36 years of patience before release. It has been described as a “baka” drink—boldly going against the times. In contrast to the light, juice-like liqueurs common today, this expression carries depth, weight, and intensity. It is defined by a rich, thick sweetness and a substantial, heavy flavour that lingers. Best enjoyed slowly over ice, it reveals its layers sip by sip. Tsukasabotan Brewing Company, founded in 1603 in the Tosa region, uses underground water drawn from the Niyodo River, one of Japan’s clearest rivers. Tradition holds that sake brewed with this water was once offered to the gods. For centuries, the brewery has placed quality above all else, even during the wartime rice shortages, when it reduced output rather than compromise. This principle helped Tsukasabotan grow into a nationally recognised name.

€ 37 .00

Yoshimura Hideo Shoten - JABARA (Wakayama)

Jabara Sake - 720ml

Jabara Sake is made with the unique Jabara Fruit, which grows exclusively in Kitayama. The Jabara is family of the Mikan, the Japanese citrus, which also belongs to the Yuzu. Brewed in a small to very unique brewery where Akiko Fujita is one of the few female brewmaster responsible for this beautiful Jabara Sake. A unique sake has a nice balance between sweet and sour, where the unique taste of the Jabara comes to the fore. As an aperitif, with desserts or as an ingredient for a wonderfully fresh summer cocktail. This Jabarashu is best served cold in a guinomi possible with ice.

€ 45 .50

Out of stock!

Misaki

Misaki Yuzu Dry - 720ml

Misaki Yuzu Dry is a premium dry Yuzu. Savory and fresh, spicy but delicate profile. Enjoy it purely, on the rocks or as a cocktail.

€ 47 .50

Out of stock!

Umenoyado (Nara)

Umenoyado Yuzu - 1800ml

€ 65 .00

Out of stock!

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