Tokugawa Ieyasu Daiginjo - 720ml
Tokugawa Ieyasu
Daiginjo is the special sake competition sake that Maruishi Jozo creates for the
NRIB (National Research of Sake Brewing) "Annuel Japan Sake Awards". It is a
competition in which the Toji, or master brewer, and his team show what they
can do, sending in their most beautiful and best sake that they have made
especially for this occasion. A sake that is at its peak around May for this
competition, but nowadays with special cooling is also optimal afterwards.
In the past, these sake were not sold, but for a number of years now, a few
breweries have been marketing the rest of these special batches. Sake with a
very limited edition because this is only a batch that is normally mainly
served to special guests in the brewery.
The sake itself has a beautiful fruity and floral aroma. On the one hand a
power house of sensational scents and flavours, on the other can be subdued
with many layers. When you smell and taste well, all the well-known fruits come
your way one by one, the floral notes are for example blossom, fennel, anise,
white roses but there is so much more. A very nice soft long aftertaste further
completes this sake.
Enjoy this sake during a delicious Japanese dinner but also surprisingly with
Italian pasta dishes with lots of cheese and tomato.
It is best to serve this sake cold or room temperature in the special Sophienwald
ISOS sake glass.
| Prefecture: | Aichi |
|---|---|
| Alcohol: | 17.0% |
| Classification: | Daiginjo |
| Style: | Exclusieve import, Limited edition |
| Content: | 720ml |
Product information "Tokugawa Ieyasu Daiginjo - 720ml"
Tokugawa Ieyasu
Daiginjo is the special sake competition sake that Maruishi Jozo creates for the
NRIB (National Research of Sake Brewing) "Annuel Japan Sake Awards". It is a
competition in which the Toji, or master brewer, and his team show what they
can do, sending in their most beautiful and best sake that they have made
especially for this occasion. A sake that is at its peak around May for this
competition, but nowadays with special cooling is also optimal afterwards.
In the past, these sake were not sold, but for a number of years now, a few
breweries have been marketing the rest of these special batches. Sake with a
very limited edition because this is only a batch that is normally mainly
served to special guests in the brewery.
The sake itself has a beautiful fruity and floral aroma. On the one hand a
power house of sensational scents and flavours, on the other can be subdued
with many layers. When you smell and taste well, all the well-known fruits come
your way one by one, the floral notes are for example blossom, fennel, anise,
white roses but there is so much more. A very nice soft long aftertaste further
completes this sake.
Enjoy this sake during a delicious Japanese dinner but also surprisingly with
Italian pasta dishes with lots of cheese and tomato.
It is best to serve this sake cold or room temperature in the special Sophienwald
ISOS sake glass.
| Prefecture: | Aichi |
|---|---|
| Alcohol: | 17.0% |
| Classification: | Daiginjo |
| Style: | Exclusieve import, Limited edition |
| Content: | 720ml |
How We Pack Your Order
Carefully Wrapped for Protection
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Temperature-Controlled Shipping
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