Kome (Rice)

Aizu Homare (Fukushima)

Homare Shochu - 720ml

This classic Homare shochu, crafted by Homare Shuzo Co., Ltd. (since 1918), is renewed and beloved for its unique qualities: Pure Brewing Water; Made with "Kitakata Meisui" water from Mt. Iide, renowned for its softness, sweetness, and mineral balance, perfect for brewing.Secret Aging Process; A proprietary aging technique creates a smooth, mellow flavour, minimizing alcohol's sharpness. Perfect with dishes like grilled beef tongue and chicken skin, it pairs well in various styles, from on the rocks to mixed with soda or tea—ideal for finding your favourite taste.

€ 24 .00

Aizu Homare (Fukushima)

Ho-nen Honkaku Kome Shochu - 720ml

Ho-Honkaku Rice Shochu (Kome) is an authentic Shochu from Aizu Homare. A soft shochu with lots of ginjo-ka in the aroma and the taste. Ginjo-ka stands for fruity aroma and it origins from the yeast and brewing method.

€ 28 .00

Senjyo (Nagano)

Takatou Kome Shochu - 720ml

Takatou Kome Shochu is an authentic Come (Rice) Shochu by distilling pure Sake made from locally produced rice. Matured in ceramic pots for a long time which gives a soft taste. An elegant texture witch harmonizes the aroma of grain with the aroma of light fruity Ginjo Sake.

€ 32 .00

Out of stock!

Nekka (Fukushima)

Nekka Kome Shochu - 720ml

€ 32 .00

Senjyo (Nagano)

Takatou Sherry Barrel Kome Shochu - 720ml

Takatou Sherry Barrel Kome Shochu is made with steamed rice blend with sake kasu. This will be distillled to a Kome(rice ) Shochu. The storage in sherry barrels will give the final colour and typical taste. Amber colour and a soft, vanilla-like aroma, creating a whisky like flavours.

€ 34 .00

Nekka (Fukushima)

Nekka Baga Kome Shochu - 720ml

€ 38 .00

Nekka (Fukushima)

Nekka Tadami 44 - 720ml

€ 49 .50

Honda Shoten (Hyogo)

Naoshima Kome Shochu - 720ml

Naoshima shochu, brewed by Honda Shoten in the Hyogo prefecture, undergoes a unique aging process. This authentic shochu is initially aged in the brewery and then transported to the Ikuno Ginzan Silver Mine. There, it undergoes year-round aging at a constant temperature of 13 °C. The composition of Naoshima shochu consists of 50% polished Yamada Nishiki rice and sake lees from quality Daiginjo sake. The result is a shochu with a luxurious, soft aroma reminiscent of fresh Daiginjo sake, and a clean finish that accompanies a deep and rich flavor.Notably, the pure gold leaf comes from recycled electronic scrap from Mitsubishi Material, collected in the Netherlands and then transported to Japan. In the Naoshima refinery, this gold is further melted, adding a distinctive and sustainable dimension to the production process of Naoshima shochu.

€ 59 .00

Watanabe Hourai (Gifu)

Watanabe Barrel Aged 3yrs Kome Shochu - 720ml

Watanabe Barrel Aged 3yrs Kome Shochu is made from the finest sake lees and matured in barrels for over three years. It carries a rich fragrance of vanilla and coconut, balanced by a mellow, elegant taste. Despite its 35% ABV, the aroma remains clean and refined. Key Features: Ingredients: Produced exclusively from Watanabe’s highly polished Ginjo- and Daiginjo-class sake lees (rice polishing ratio 55–18%), creating a distinctive fruity aroma of apple and pear. Yield: 300 kg of sake lees produces only about 20 litres of shochu per distillation (35% ABV), meaning just 0.72 litres per 10.8 kg of lees—making it exceptionally rare. Ageing: Matured for three years in a variety of casks under the supervision of master blender Yamazaki: Mizunara: deep, rich flavour with a spicy note. Sherry: rich aroma, full body, lingering finish. Brandy: noble and layered. Bourbon: smoky character with sweet vanilla. American white oak: toasted vanilla profile. Watanabe Sake Brewery, founded in 1850 in Hida Furukawa (Gifu), is one of Japan’s foremost artisanal breweries. Known as part of the “White Wall” district of historic kura, it was named Best Brewery in 2021 and has since earned international acclaim. With a growing focus on global markets, its products are Vegan and Kosher certified.

€ 65 .00

Hakkaisan (Niigata)

Hakkaisan Fubaika Oak Barrel Aged Kome Shochu - 720ml

Hakkaisan Fubaika Oak Barrel Aged Kome is a rice (Kome) Shochu that is made of sake-yeast and Sake-Koji which is brewed in three steps and has matured in white oak barrels. A complex nose of dried fruit and bostones of pine and mushrooms, with a long and spicy aftertaste of white pepper.

€ 70 .00

Nekka (Fukushima)

Nekka Okuaizu Kome Shochu - 720ml

€ 125 .00

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