Mitsutake Kimagure Dragon Kijoshu - 720ml
Mitsutake Kimagure
Dragon Kijoshu was created through an intricate brewing process that was long
forgotten but revived in 1974. In contrast to building up the fermentation in
the tank with only water, there is already an addition of 50% sake instead of water
during fermentation. The result is a lush, full-bodied, sweet sake that can
often easily age for more than 20 years, but is also super tasty and
interesting when fresh. Full, sweet and insanely complex.
Best served cold or room temperature in a wine or sake glass
€22.50
% Regular price: €29.00 (22.41% saved)
Product information "Mitsutake Kimagure Dragon Kijoshu - 720ml"
Mitsutake Kimagure
Dragon Kijoshu was created through an intricate brewing process that was long
forgotten but revived in 1974. In contrast to building up the fermentation in
the tank with only water, there is already an addition of 50% sake instead of water
during fermentation. The result is a lush, full-bodied, sweet sake that can
often easily age for more than 20 years, but is also super tasty and
interesting when fresh. Full, sweet and insanely complex.
Best served cold or room temperature in a wine or sake glass
| Alcohol: | 15.0% |
|---|---|
| Classification: | Junmai |
| Style: | Kijoshu, Limited edition |
| Rice polishing ratio: | 70% |
| SMV: | -23 |
| Acidity: | 2.4 |