Nekka Oku Aizu Cinnamon Vodka - 500ml
Nekka Okuaizu Vodka is made by filtering sake lees—a by-product of rice shochu distillation—together with re-distilled spirits, using white birch charcoal. Cinnamon sticks are steeped in the vodka, adding a distinctive flavour profile. With sake lees increasingly treated as waste, this vodka is part of an upcycling project that gives new value to unused resources. Distilled with the aim of contributing to the Tadami UNESCO Eco Park, it combines craftsmanship with sustainability.
Regular price:
€55.00
In stock
Product information "Nekka Oku Aizu Cinnamon Vodka - 500ml"
Nekka Okuaizu Vodka is made by filtering sake lees—a by-product of rice shochu distillation—together with re-distilled spirits, using white birch charcoal. Cinnamon sticks are steeped in the vodka, adding a distinctive flavour profile. With sake lees increasingly treated as waste, this vodka is part of an upcycling project that gives new value to unused resources. Distilled with the aim of contributing to the Tadami UNESCO Eco Park, it combines craftsmanship with sustainability.
| Prefecture: | Fukushima |
|---|---|
| Alcohol: | 42.2% |
| Content: | 500ml |
| Importer: | Sake.nl - own exclusive import |