Mitsutake Junmai Ginjo - 720ml
Mitsutake Junmai Ginjo is a sake in which the koji is manufactured using a labor-intensive and traditional method called "Box Koji". This results is a delicate taste that can only be achieved through small-scale preparation and traditional artisanal techniques. Lots of fruit notes and light floral notes on the nose such as strawberry, raspberry and white roses.
Delicate texture with a lot of depth, a soft and complex sake with a beautiful finish.
Best served cold in a white wine glass or the special Sophienwald sake glass.
€25.50
Product information "Mitsutake Junmai Ginjo - 720ml"
Mitsutake Junmai Ginjo is a sake in which the koji is manufactured using a labor-intensive and traditional method called "Box Koji". This results is a delicate taste that can only be achieved through small-scale preparation and traditional artisanal techniques. Lots of fruit notes and light floral notes on the nose such as strawberry, raspberry and white roses.
Delicate texture with a lot of depth, a soft and complex sake with a beautiful finish.
Best served cold in a white wine glass or the special Sophienwald sake glass.
| Prefecture: | Saga |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Content: | 720ml |
| Rice polishing ratio: | 45% |
| Rice type: | Yamada-nishiki |
| SMV: | -2 |
| Importer: | Sake.nl - own exclusive import |
The corporate philosophy of Mitsutake Kinpa (Saga prefecture, founded in 1668) revolves around the idea that "Sake brewing is to develop people," coupled with the slogan "Innovation from within tradition." With this ethos, they adeptly navigate contemporary trends while honouring the longstanding tradition of sake brewing. Mitsutake is committed to upholding the quality of each product by continuously refining their processes, enhancing quality, and making social contributions.
For many years, Mitsutake has been engaged in the manufacturing of Sake and Shochu. Recently, they have expanded their product line to include offerings such as Umeshu and Gin.