Masumi Aka Red Junmai Ginjo Yamahai - 720ml
Masumi Aka Red is a
special Yamahai Junmai Ginjo sake. Made by one of Japan's leading breweries,
located near Suwa Lake in Nagano, this is a unique combination of Yamahai and
Junmai Ginjo.
On the nose, sublime ripe fruit and light ripened notes. Then a pallet with
balanced acidity, lots of umami and cheese, melon and pear. The delicious
aftertaste lingers nicely.
It is best to serve this sake cold or at room temperature in a white wine
glass.
€32.50
Product information "Masumi Aka Red Junmai Ginjo Yamahai - 720ml"
Masumi Aka Red is a
special Yamahai Junmai Ginjo sake. Made by one of Japan's leading breweries,
located near Suwa Lake in Nagano, this is a unique combination of Yamahai and
Junmai Ginjo.
On the nose, sublime ripe fruit and light ripened notes. Then a pallet with
balanced acidity, lots of umami and cheese, melon and pear. The delicious
aftertaste lingers nicely.
It is best to serve this sake cold or at room temperature in a white wine
glass.
| Prefecture: | Nagano |
|---|---|
| Alcohol: | 15.0% |
| Classification: | Junmai Ginjo |
| Style: | Yamahai |
| Content: | 720ml |
| Rice polishing ratio: | 55% |
| Rice type: | Hitogokochi, Miyama-nishiki |
| SMV: | +/- 0 |
| Acidity: | 2.2 |
| How to serve: | All temperatures |