L' Atelier du Sake Daiginjo - 500ml
L 'Atelier du Sake has a drifting bouquet of tropical fruit, apple and melon with a subtle hint of apricot and black sugar. On the palette a nice balance with fine acids and a huge depth of many taste impressions, fine aftertaste. Because this sake is not filtered with a carbon filter and is undiluted, combinations with powerful grilled dishes such as Yakitori possible.
This sake is best served cold in a wine glass.
The sake is brewed by Shirakabegura from Kobe with the special Miya-Misu water.
This sake is best served cold in a wine glass.
The sake is brewed by Shirakabegura from Kobe with the special Miya-Misu water.
Regular price:
€23.50
In stock
Product information "L' Atelier du Sake Daiginjo - 500ml"
L 'Atelier du Sake has a drifting bouquet of tropical fruit, apple and melon with a subtle hint of apricot and black sugar. On the palette a nice balance with fine acids and a huge depth of many taste impressions, fine aftertaste. Because this sake is not filtered with a carbon filter and is undiluted, combinations with powerful grilled dishes such as Yakitori possible.
This sake is best served cold in a wine glass.
The sake is brewed by Shirakabegura from Kobe with the special Miya-Misu water.
This sake is best served cold in a wine glass.
The sake is brewed by Shirakabegura from Kobe with the special Miya-Misu water.
| Prefecture: | Hyogo |
|---|---|
| Alcohol: | 17.5% |
| Classification: | Daiginjo |
| Style: | Genshu, Miya-mizu, Muroka |
| Content: | 500ml |
| Rice polishing ratio: | 50% |
| Rice type: | Gohyakuman-goku |
| SMV: | +1 |
| Acidity: | 1.3 |